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- MakaleYalnız künye2025Scopus SJRQ2Ampelographic and population structure analysis of grape accessions under eastern anatolia conditions-Türkiye (Tunceli), assessed by SSR markers
Karaca Sanyürek, Nesrin; Söylemezoğlu, Gökhan; Yüksel Özmen, Canan; Ergül, Ali; Ovayurt, Çağrı
Türkiye, which holds an important agricultural spot in the world with its ecological conditions for the cultivation of numerous plant species, has a highly rich genetic potential in terms of the genetic resource diversity of grapes. The Tunceli province, located in the Eastern Anatolia region, is a Turkish region with a harsh terrain structure. This study aims to perform the genetic characterisation and identification of the grape accessions within the Tunceli province, which are not included in the national collection vineyard and are at risk of extinction. In this study, ampelographic characterisation was conducted using a set of 78 descriptors (Vitis species) established by the OIV (Organisation Internationale de la Vigne et du vin) and a Principal Component Analysis was performed. A total of 54 grape samples, consisting of 52 indigenous (from six different regions/populations), 2 reference samples, 1 identical, 1 synonymous, and 4 homonymous cases, were identified using 6 SSR markers. In the structure analysis, it was observed that there was significant gene flow among the Tunceli region populations. Moreover, through the Bayesian analysis, it was determined that the Tunceli region populations (except for the reference population) had a high degree of admixture. In the FCA analysis (with the reference population), it was found that the Akpazar population in particular and, partially, the Mazgirt population, exhibited distinctions. However, genetic distance data also confirmed the distance of the Akpazar population from others. In the RPPs clustering analyses, while the entire population was distributed across 4 different RPPs, 39 accessions (72%) were assigned to one of the RPPs with a membership probability greater than 80%.
- MakaleYalnız künye2021ANTIOXIDANT ACTIVITIES AND SOME BIOCHEMICAL CONTENTS OF THE SEEDS OF THE OKUZGOZU AND BOGAZKERE (Vitis vinifera L.) GRAPE VARIETIES GROWN IN TURKEY
Aydin, Sevinc
The Vitis vinifera L. grape species is a fruit that is the most prevalently grown in the whole world and has economic significance. It is known that, due to its climate conditions, Turkey has rich resources in terms of Vitis vinifera L. With this study, we aimed to determine the phenolic, vitamin and fatty acid contents of the Okuzgozu and Bogazkere varieties of Vitis vinifera L. and see the effects of these contents on antioxidant activity. Fatty acids in the lipid extract were analyzed by gas chromatography after conversion into methyl esters. For flavonoid and vitamin analyses, a high-performance liquid chromatography device (HPLC-UV. Shimadzu) was used. Antioxidant activity was determined by Radical Scavenging Activity (DPPH) and Lipid Peroxidation (MDA) experiments, As a result of the study, some saturated and unsaturated fatty acid, phenolic compound and vitamin contents of the two varieties were obtained. It was observed that the amounts of unsaturated fatty acids, whose effects on antioxidant activity are known, in the Okuzgozu variety were significantly higher than those in the Bogazkere variety. The results on phenolic and vitamin compounds revealed higher amounts in the Okuzgozu variety in comparison to Bogazkere as in the case of fatty acids. The finding that these contents and antioxidant activity were in proportion suggested that the antioxidant effect of the Okuzgozu variety is higher. If the substances that provide this effect are correctly isolated from the plant, they may be used beneficially in both the food and pharmaceutical sectors.
- MakaleYalnız künye2021BIOCHEMICAL COMPOSITION AND ANTIOXIDANT PROFILE OF GEOGRAFICALLY LABELED KOHNU GRAPE (Vitis vinifera L.) CULTIVAR FROM TURKEY
Akbaba, Emel; Aydin, Sevinc; Sanyurek, Nesrin Karaca
Vitis vinifera L. is cultivated throughout the World including Turkey which is one of the largest producers of grape. Grape is consumed as fresh or dry fruit as well as used in the wine industry in which good quality of grapes are preferred. Grape is also a part of the traditional Mediterranean diet which is linked to a low risk of cardiovascular and degenerative diseases. Kohnu is a geographically labeled type of grape cultivated in the eastern cities of Turkey. In this study, Kohnu grapes harvested from two different cities of Turkey were compared through phenolic compounds, phytosterols, vitamins, fatty acids, and antioxidative properties. The concentrations of phenolic compounds in the sample from Elazig were obtained to be significantly higher as compared to the sample from Malatya. Especially vanillic acid was found to be much higher in Elazig samples. The concentrations of fatty acids especially palmitic acid, palmitoleic acid, oleic acid, and linoleic acid were obtained significantly higher in Elazig samples as compared to Malatya samples. Vitamin and phytosterol concentrations of the samples from Elazig were also determined as higher as compared to Malatya samples. Significantly higher antioxidant activity of Kohnu grape seeds from Elazig was obtained via DPPH radical scavenging activity and MDA levels. The antioxidant profile of Kohnu grape seeds of Elazig samples could be related to phenolic composition and vitamins.
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İncele - MakaleAçık Erişim2021Scopus SJRQ3Optimization of Meristem Culture to Obtain Virus-Free Clonal Basic Material of Grape Cultivars; [Virüsten Ari Klonal Üzüm Çeşitlerine Ait Baz Materyal Eldesinde Mersitem Kültürünün Optimizasyonu]
Karaca Sanyürek, Nesrin; Çakir, Atilla; Söylemezoğlu, Gökhan
The main purpose of this study was to obtain a clone free from viruses and virus-like diseases to rapidly reproduce these clones. Meristems were extracted and cultured for the production of the base material for the Kalecik Karası number 4 and 23-2 clones. After the explants formed shoots, the effects of 12 dissimilar auxin (IBA) and cytokine (2İP and BAP) concentrations on the growth of the root and plant were investigated. In the meristem stage clones showed a 60 % and 80 % viability rate. In the rooting stage, it was determined that shoot formation and leaf numbers were higher in the Kalecik Karası clone number 23-2 and the 1.0 mg. L-1 IBA+0.5 mg. L-1 BAP/2 IP concentration showed the highest shoot formation and leaf number value. The highest callus levels were determined as 0.43 cm for clone number 4 and 0.72 cm for clone number 23-2. M S (Murashige & Skoog) with 2mg. L-1 IBA showed the highest rooting value. The longest root values were 3.47 cm with 1mg. L-1 IBA for clone number 4, and 3.90 cm with 0.5mg L-1 IBA for clone number 23-2.
AtıfScopus3OpenAlex2TR Dizin2
İncele - MakaleYalnız künye2020Scopus SJRQ1A thermodynamic and kinetic approach to adsorption of methyl orange from aqueous solution using a low cost activated carbon prepared from Vitis vinifera L.
Yönten, Vahap; Sanyürek, Nesrin Karaca; Kivanç, Mehmet Rıza
In this paper, thermodynamic and kinetic parameters of the Methyl Orange adsorption process on active carbon prepared from endemic Vitis vinifera L. grape seeds (AC-VVL) grown in the Tunceli-Elazığ region and % removal of dye from aqueous solutions were evaluated by using a batch system. Experiments were performed as a function of pH (2, 5, 8 and 11), temperature (15 °C, 30 °C and 45 °C) and initial concentration (100, 150, 300 and 1000 mg L−1). The mechanism and characterization of adsorption of dye was analyzed pre-adsorption (AC-VVL) and post-adsorption (AC-VVL+dye) using FTIR (Fourier Transform Infrared Spectroscopy), SEM (Scanning Electron Microscope) and Brauner Emmet and Teller (BET) analyzer. The activation energy (Ea) was determined as 24.80, 39.15, −22.40 and 61.73 kJ/mol for 100, 150, 300 and 1000 mg L−1, respectively. The Langmuir, Freundlich, Temkin and Harkins Jura isotherms were used to describe the adsorption equilibrium studies at different temperatures. The Freundlich isotherm shows better fit than other isotherms in the temperature range studied. Maximum adsorption occurred at pH 2 and was approximately 79.7 mg/g. The % Recycling Yield was found to be 20% and 9 mg/g with acetone. Thermodynamic parameters like the change in enthalpy (ΔH o), entropy (ΔS o) and Gibbs free energy (ΔG o) were evaluated and the adsorption process was found to be endothermic and spontaneous. The results show that this AC-VVL biomass is an appropriate biosorbent and has specific affinity for removal of Methyl Orange from aqueous solutions.
AtıfScopus109WoS103OpenAlex111İncele