Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption

MakaleYalnız künyeScopus SJRQ2
  • SDG 2 · Açlığa Son
  • SDG 3 · Sağlık ve Kaliteli Yaşam
  • SDG 6 · Temiz Su ve Sanitasyon

Özet

Although fish consumption has positive health effects, metals accumulated in fish can cause human health risks. In this study, the levels of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Keban Dam Reservoir, which has the biggest rainbow trout production capacity in Turkey, were determined and compared with the maximum permissible levels (MPLs). Also, human health risks associated with rainbow trout consumption were assessed. The metal concentrations in rainbow trout were found below the MPLs. The estimated daily intake of each metal was much lower than the respective tolerable daily intake. The target hazard quotient (THQ) for individual metal and total THQ for combined metals did not exceed 1, indicating no health risk for consumers. The cancer risk (CR) value for inorganic arsenic was within the acceptable lifetime risk range of 10−6 and 10−4. For carcinogenic and non-carcinogenic effects, the maximum allowable fish consumption rates were high enough to ensure the human health. According to these results, the consumption of rainbow trout farmed in the Keban Dam Reservoir does not pose a risk on human health.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/3723Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s12011-017-1156-2Yayıncı resmi DOI adresi
İndeks kayıtları
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Atıflar
Scopus
33
WoS
32
OpenAlex
33
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorVarol, Memet
dc.contributor.authorKaya, Gülderen Kurt
dc.contributor.authorAlp, Sumru Anık
dc.contributor.authorSünbül, Muhammet Raşit
dc.date.accessioned2026-10-28T14:57:01.616536934Z
dc.date.available2026-10-28T14:57:01.616536934Z
dc.date.issued2018
dc.description.abstractAlthough fish consumption has positive health effects, metals accumulated in fish can cause human health risks. In this study, the levels of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Keban Dam Reservoir, which has the biggest rainbow trout production capacity in Turkey, were determined and compared with the maximum permissible levels (MPLs). Also, human health risks associated with rainbow trout consumption were assessed. The metal concentrations in rainbow trout were found below the MPLs. The estimated daily intake of each metal was much lower than the respective tolerable daily intake. The target hazard quotient (THQ) for individual metal and total THQ for combined metals did not exceed 1, indicating no health risk for consumers. The cancer risk (CR) value for inorganic arsenic was within the acceptable lifetime risk range of 10−6 and 10−4. For carcinogenic and non-carcinogenic effects, the maximum allowable fish consumption rates were high enough to ensure the human health. According to these results, the consumption of rainbow trout farmed in the Keban Dam Reservoir does not pose a risk on human health.
dc.description.sponsorshipMunzur University Scientific Projects Coordination Department, (YLTUB015-07)
dc.identifier.doi10.1007/s12011-017-1156-2
dc.identifier.eissn1559-0720
dc.identifier.endpage278
dc.identifier.issn0163-4984
dc.identifier.issue1
dc.identifier.pmid28929460
dc.identifier.scopus2-s2.0-85029589605
dc.identifier.startpage268
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/3723
dc.identifier.volume184
dc.identifier.wosWOS:000434723900029
dc.language.isoen
dc.publisherHumana Press Inc.
dc.relation.ispartofBiological Trace Element Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBioconcentration factor
dc.subjectBiomagnification factor
dc.subjectFarmed rainbow trout
dc.subjectFish consumption advisories
dc.subjectMetals
dc.subjectRisk assessment
dc.subject.classificationBiochemistry & Molecular Biology
dc.subject.classificationEndocrinology & Metabolism
dc.subject.otherAnimals
dc.subject.otherArsenic
dc.subject.otherFood Contamination
dc.subject.otherHumans
dc.subject.otherOncorhynchus mykiss
dc.subject.otherRisk Assessment
dc.subject.otherTurkey
dc.subject.otherWater Pollutants, Chemical
dc.subject.otherarsenic acid
dc.subject.othercadmium
dc.subject.otherchromium
dc.subject.othercobalt
dc.subject.othercuprous ion
dc.subject.otherferrous ion
dc.subject.otherlead
dc.subject.othermanganese
dc.subject.othernickel
dc.subject.othertrace metal
dc.subject.otherzinc
dc.subject.otheranimal tissue
dc.subject.otherArticle
dc.subject.otherbioaccumulation
dc.subject.othercancer risk
dc.subject.othercarcinogenicity
dc.subject.otherfood intake
dc.subject.otherhealth hazard
dc.subject.otherlifespan
dc.subject.othermaximum permissible dose
dc.subject.othernonhuman
dc.subject.otherseasonal variation
dc.subject.otherwater sampling
dc.subject.otheranalysis
dc.subject.otheranimal
dc.subject.otherhuman
dc.subject.othermetabolism
dc.subject.otherturkey (bird)
dc.subject.otherwater pollutant
dc.titleTrace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption
dc.typeArticle
rdl.citation.openalex33
rdl.citation.scopus33
rdl.citation.wos32
rdl.departmentFaculty of Fisheries, Department of Basic Aquatic Sciences, Inonu University, Malatya, Turkey
rdl.departmentFaculty of Fisheries, Department of Fish Processing Technology, Munzur University, Tunceli, Turkey
rdl.departmentAquaculture Research Institute, Elazığ, Turkey
rdl.oa.statusclosed
rdl.scopus.quartileQ2
rdl.sdgSDG06
rdl.sdgSDG03
rdl.sdgSDG02
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)