Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Hematological Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)

MakaleAçık Erişim

Özet

In this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of rainbow trout were determined. Feed Conversion Ratios (FCR) of groups were determined as macerated: 1.12, cold press: 1.53, control: 1.11. Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p<0.05). There was no statistically significant difference between Nitroblue Tetrazolium (NBT) levels (p>0.05).

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/5111Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.29132/ijpas.620511Yayıncı resmi DOI adresi
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1
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dc.contributor.authorAksu, Önder
dc.contributor.authorAltınterim, Başar
dc.date.accessioned2026-10-28T15:06:56.262883033Z
dc.date.available2026-10-28T15:06:56.262883033Z
dc.date.issued2019
dc.description.abstractIn this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of rainbow trout were determined. Feed Conversion Ratios (FCR) of groups were determined as macerated: 1.12, cold press: 1.53, control: 1.11. Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p<0.05). There was no statistically significant difference between Nitroblue Tetrazolium (NBT) levels (p>0.05).
dc.identifier.doi10.29132/ijpas.620511
dc.identifier.endpage77
dc.identifier.issn2149-0910
dc.identifier.issue2
dc.identifier.startpage72
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/5111
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofInternational Journal of Pure and Applied Sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBalıkçılık
dc.subjectToksikoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleInfluence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Hematological Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
rdl.citation.trdizin1
rdl.oa.statusgold
rdl.oa.urlhttps://dergipark.org.tr/en/download/article-file/913499
rdl.source.indexTRDIZIN