Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Akbulut, Taner(1)
- Ali Ziver Bilge(1)
- Austin, Brian(1)
- Aydemir, İsa(1)
- Aydın, Süleyman(1)
- Bengin, Elif(1)
- Can, Erkan(1)
- Erol, Nida Demirtaş(1)
- Gürarslan Baş, Nazan(1)
- Kasimoğlu, Necla(1)
- Koçak, Hatice Serap(1)
- Kırtepe, Abdurrahman(1)
- Migliaccio, Gian Mario(1)
- Orhan, İlksen(1)
- Russo, Luca(1)
- Yücedal, Polat(1)
- Çınar, Vedat(1)
- Özçiçek, Esin(1)
Yayınlar
- MakaleAçık Erişim2025Scopus SJRQ2Farm-Raised Versus Wild Caught Fish: Which is Better?
Can, Erkan; Özçiçek, Esin; Erol, Nida Demirtaş; Austin, Brian
There has been much discussion about which is better, farmed (= aquaculture) or wild-caught fish (= capture-fisheries), with supporters and opponents of both approaches. On balance, aquaculture should be the better option because of the ability to control all aspects of production. The result is that farmed products are often cheaper than wild-caught equivalents. However, there are negative aspects to aquaculture, including habitat destruction, for example the removal of mangroves for the construction of shrimp farms, the effect of escapees on native fish populations, and the possible negative impact of pollution from organic material, pathogens and antimicrobial compounds. The use of wild-caught “trash” fish as a source of protein and oil for the diets of carnivorous fish species in aquaculture is unsustainable. In contrast with wild-caught fish, there is greater variability in supply because of overfishing, quotas imposed by governments, and the effects of adverse weather. Moreover, fishing in distant waters is expensive and hazardous. Certainly, the quality of the product is more difficult to control because the history of the catch is largely unknown. However, there are concerns about illegal fishing activities, and the capture of undersized specimens which impacts negatively on future stocking levels. For the forseeable future, there will be roles for both aquaculture and capture-fisheries to meet the increasing global demand for aquatic food.
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İncele - MakaleAçık Erişim2024Scopus SJRQ3The correlation between children’s health literacy level and healthy eating self-efficacy
Kasimoğlu, Necla; Gürarslan Baş, Nazan
Background The school environment provides an important opportunity for children and educators to develop health education and health literacy the ability to make rational health decisions and identify and determine factors that affect health. The aim of this study is to determine the correlation between health literacy and eating self-efficacy levels of primary school students and the affecting factors. Methods The study was conducted with 486 fourth graders studying in a primary school located in eastern Turkey between September 2021 and June 2022. The data were collected through face-to-face interviews using the Personal Information Form, the Health Literacy for School-Age Children Scale (HLSAC), and the Healthy Eating Self-Efficacy Scale for Children (HESES-C). Data were analyzed by number, percentage, mean, independent samples t-test, non-parametric Mann–Whitney U and Kruskal–Wallis tests, and Pearson’s correlation tests. Results The gender of the students and the education level of their mothers had a statistically significant correlation with their mean HESES-C and HLSAC scores scores (p<0.05). There was a significant negative correlation between the students’ HLSAC and their HESES-C mean scores. Conclusions According to the findings of the study, the students had a moderate level of health literacy and a low level of healthy eating self-efficacy. There was a negative relationship between health literacy levels and healthy eating self-efficacy.
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İncele - MakaleYalnız künye2024Scopus SJRQ2An Evaluation of Living Conditions and Dietary Habits of Seasonal Migrant Agricultural Workers: The Example of Turkey
Orhan, İlksen; Koçak, Hatice Serap
Objective: The nutritional status of seasonal migrant agricultural workers is negatively affected by problems with working conditions, wages, accommodations, and living conditions. This study aimed to investigate the living conditions, dietary habits, and food consumption frequency of seasonal migrant agricultural workers in Turkey. Methods: This descriptive, cross-sectional study was conducted in July and August 2022 in the neighborhoods of Akçadağ district in Malatya Province, Turkey. The sample of the study consisted of 262 seasonal migrant agricultural workers aged 15 and over who came to the region for the apricot harvest. The data were obtained using the face-to-face interview technique via a two-part questionnaire including questions on socio-demographic characteristics, living conditions, dietary behaviors and food consumption frequency. Results: The mean age of the seasonal migrant agricultural workers was 24.16 ± 0.75, and they worked 12.01 ± 0.10 hours per day on average. It was determined 74.8% of the workers had access to clean water, and 50.4% did not think they had an adequate and balanced diet. It was found only 57.3% of the workers had a normal body mass index, 80.2% never ate fish, 53.8% never ate red meat, and 67.2% never drank milk, while only 34.4% were able to eat seasonal vegetables. Conclusion: The findings of the study show that seasonal migrant agricultural workers in Turkey do not have suitable conditions in terms of food and accommodations, and their working conditions, wages, and health conditions are inadequate. These deficiencies have a negative effect on workers’ quality of life and health status.
AtıfScopus1WoS1OpenAlex2İncele - MakaleAçık Erişim2024Scopus SJRQ2Leptin, Ghrelin, Irisin, Asprosin and Subfatin Changes in Obese Women: Effect of Exercise and Different Nutrition Types
Bengin, Elif; Kırtepe, Abdurrahman; Çınar, Vedat; Akbulut, Taner; Russo, Luca; Aydemir, İsa; Yücedal, Polat; Aydın, Süleyman; Migliaccio, Gian Mario
Background and Objectives: In this study, the effects of a six-week training program and various diets on subfatin, asprosin, irisin, leptin, ghrelin and the lipid profile were investigated in overweight women. Materials and Methods: A total of 78 women voluntarily participated in the study. Groups: The study was divided into eight groups: Healthy Control, Obese Control, Obese + Vegetarian, Obese + Ketogenic, Obese + Intermittent Fasting, Obese + Exercise + Vegetarian, Obese + Exercise + Ketogenic and Obese + Exercise + Intermittent Fasting. While there was no intervention in the healthy and obese control groups, the other groups followed predetermined exercise and diet programs for 6 weeks. Blood samples were taken from the participants in the research group twice (before and after the interventions). An autoanalyzer was used to determine the lipid profile in the blood samples taken, and the ELISA method was used to analyze other parameters. Results: Overall, a significant difference was found in the values of weight, BMI, subfatin, ghrelin, leptin, cholesterol, triglyceride, HDL and LDL as a result of the exercise and diet interventions (p < 0.05). There was no significant difference in asprosin and irisin values (p > 0.05). Conclusions: In conclusion, regular exercise and dietary interventions in obese women can regulate lipid profile, ghrelin, leptin and asprosin levels, and increasing irisin with exercise can activate lipid metabolism and support positive changes in lean mass.
AtıfScopus15OpenAlex14İncele - Yüksek Lisans TeziAçık Erişim2023Tekerlekli sandalye basketbol sporcularının besin tercihi ve beslenme bilgi düzeylerinin incelenmesi
Ali Ziver Bilge
Bu kullanım Tekerlekli Sandalye Basketbolu ile uğraşan sporcuların beslenme tercihlerini belirleme oranı ve beslenme bilgisi boyutunun ne kadar yüksek olduğunu ifade etmektedir. Ankete katılan sporcular gönüllü olarak ankete katılmıştır. Türkiye Bedensel Engelliler Spor Federasyonu Tekerlekli Sandalye Basketbol şubesi 1000 sporcudan oluşurken tekerlekli sandalye sporu yapan sporcu sayısı Güneydoğu ve Doğu Anadolu bölgelerindedir. Hastanede yatan 150 sporcudan (128 erkek-22 kadın) oluşmaktadır. Araştırmada kullanılan kişisel özellikler formülünüz, besin tercihleriniz ve beslenme bilginizin ölçeği olarak Yetişkin Beslenme Bilgi Düzeyi Ölçeği'ni (YEDBİN) alınız. SPSS 22.0 yapısının analiz yapısı incelenerek gözlem olarak yüzde ve frekans dağılımı kullanılmış ve gruplar arasındaki ilişkinin seyrindeki farklılık P-korunumu < olan hücreler olarak kabul edilmiştir. 0,05. Sporcu ile kişi arasındaki gelişimi gösteren veriler arasında (p<0,05), özellikle cinsiyet, milliyet, günlük su tüketimi, yaş ve kiloya göre, Alkol tüketiminde bir örüntü olduğu ve beslenme eğitimi almak istemeyenlerin, diyet yapanların ve milli spor yapan kadınların besin tercihleri arasında beslenme türleri ve alım miktarları hakkında bilgi aldıkları saptanmıştır. Milli sporcu olarak değerlendirilirken tekerlekli sandalye basketbolu sporunu ne kadar süredir deneyimledikleri, beslenme ve sigara eğitimlerini nereden aldıklarına ilişkin ifadeler de dikkate alınır. Önleme yöntemi ile yapılan tahsilat karşılaştırmaları sonucunda çıkış yönlerinde anlamlı ve yönlü bir yönlenme tespit edilmemiştir. Ayrıca sporcuların yiyeceklerinde yaptıkları tercihler ile beslenme konusundaki bilgi düzeylerinin karşılaştırılması sonucunda sonuçlar ve olumlu sonuçlar elde edilmiştir (p<0,05). Çözüm Tekerlekli sandalye basketbolu ile uğraşan oyunculara yapılan anket verileri sonucunda yapılan uzatma gözlemlerine göre yemek tercihlerinin ve beslenme bilgilerinin orta düzeyde olduğu belirlendi.