Ellagic Acid Mitigates Lead (Pb)-Induced Toxicity in Cyprinus carpio: A Multi-Biomarker Assessment of Hematological, Immunological, and Oxidative Stress Responses Supported by Molecular Docking
Özet
Lead (Pb) is a widespread environmental pollutant that induces systemic toxicity in aquatic organisms primarily through oxidative stress, hematological disruption, and immune dysfunction. This study investigated the protective effects of ellagic acid (EA) against Pb-induced toxicity in common carp (Cyprinus carpio) using a multi-biomarker approach and molecular docking. Fish were assigned to six experimental groups: control, EA-treated, Pb-I, Pb-I + EA, Pb-II, and Pb-II + EA. Fish in the Pb-I and Pb-II groups were exposed to 2.5 and 5 mg/L Pb, respectively, while EA was administered via diet at 100 mg/kg for 14 days. At the end of the exposure period, hematological indices, innate immune parameters, and oxidative stress biomarkers were assessed in blood, liver, kidney, and gill tissues. Pb exposure caused marked hematological impairment, suppressed immune responses, increased malondialdehyde levels, and disrupted antioxidant defense by reducing SOD, CAT, GSH-Px, and GSH levels while increasing GST activity. In contrast, dietary EA supplementation significantly mitigated Pb-induced alterations, improved hematological and immunological responses, reduced lipid peroxidation, restored antioxidant capacity, and normalized GST activity to control levels. Molecular docking analyses further showed that EA interacts with hemoglobin and immunoglobulin M, supporting its potential role in preserving oxygen transport and immune functions under Pb-induced stress. Overall, the findings demonstrate that Pb-induced toxicity involves coordinated disruption of redox homeostasis and immune function, whereas EA exerts a multi-target protective effect through biochemical and molecular mechanisms. This study provides mechanistic insight into chemical-biological interactions and supports the potential application of natural bioactive compounds in mitigating heavy metal-induced toxicity.
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| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | Eroglu, Mucahit | |
| dc.contributor.author | Cakmak, Mehmet Nuri | |
| dc.contributor.author | Pala, Aysegul | |
| dc.contributor.author | Uslu, Harun | |
| dc.contributor.author | Yonar, Serpil Mise | |
| dc.contributor.author | Ispir, Unal | |
| dc.contributor.author | Orhan, Cemal | |
| dc.contributor.author | Yonar, Muhammet Enis | |
| dc.date.accessioned | 2026-10-28T14:58:52.996834140Z | |
| dc.date.available | 2026-10-28T14:58:52.996834140Z | |
| dc.date.issued | 2026-08 | |
| dc.description.abstract | Lead (Pb) is a widespread environmental pollutant that induces systemic toxicity in aquatic organisms primarily through oxidative stress, hematological disruption, and immune dysfunction. This study investigated the protective effects of ellagic acid (EA) against Pb-induced toxicity in common carp (Cyprinus carpio) using a multi-biomarker approach and molecular docking. Fish were assigned to six experimental groups: control, EA-treated, Pb-I, Pb-I + EA, Pb-II, and Pb-II + EA. Fish in the Pb-I and Pb-II groups were exposed to 2.5 and 5 mg/L Pb, respectively, while EA was administered via diet at 100 mg/kg for 14 days. At the end of the exposure period, hematological indices, innate immune parameters, and oxidative stress biomarkers were assessed in blood, liver, kidney, and gill tissues. Pb exposure caused marked hematological impairment, suppressed immune responses, increased malondialdehyde levels, and disrupted antioxidant defense by reducing SOD, CAT, GSH-Px, and GSH levels while increasing GST activity. In contrast, dietary EA supplementation significantly mitigated Pb-induced alterations, improved hematological and immunological responses, reduced lipid peroxidation, restored antioxidant capacity, and normalized GST activity to control levels. Molecular docking analyses further showed that EA interacts with hemoglobin and immunoglobulin M, supporting its potential role in preserving oxygen transport and immune functions under Pb-induced stress. Overall, the findings demonstrate that Pb-induced toxicity involves coordinated disruption of redox homeostasis and immune function, whereas EA exerts a multi-target protective effect through biochemical and molecular mechanisms. This study provides mechanistic insight into chemical-biological interactions and supports the potential application of natural bioactive compounds in mitigating heavy metal-induced toxicity. | |
| dc.identifier.articlenumber | 1020 | |
| dc.identifier.doi | 10.3390/antiox15081020 | |
| dc.identifier.eissn | 2076-3921 | |
| dc.identifier.issue | 8 | |
| dc.identifier.pmcid | PMC13509621 | |
| dc.identifier.pmid | 42650284 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/munzur/4096 | |
| dc.identifier.volume | 15 | |
| dc.identifier.wos | WOS:001858562400001 | |
| dc.language.iso | en | |
| dc.publisher | MDPI | |
| dc.relation.ispartof | ANTIOXIDANTS | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | lead toxicity | |
| dc.subject | ellagic acid | |
| dc.subject | oxidative stress | |
| dc.subject | immune response | |
| dc.subject | molecular docking | |
| dc.subject.classification | Biochemistry & Molecular Biology | |
| dc.subject.classification | Chemistry, Medicinal | |
| dc.subject.classification | Food Science & Technology | |
| dc.subject.classification | Pharmacology & Pharmacy | |
| dc.subject.other | TROUT ONCORHYNCHUS-MYKISS | |
| dc.subject.other | RAINBOW-TROUT | |
| dc.subject.other | ANTIOXIDANT PARAMETERS | |
| dc.subject.other | PHAGOCYTIC-ACTIVITY | |
| dc.subject.other | SERUM BIOCHEMISTRY | |
| dc.subject.other | HEAVY-METALS | |
| dc.subject.other | WHOLE-BODY | |
| dc.subject.other | EXPOSURE | |
| dc.subject.other | GLUTATHIONE | |
| dc.subject.other | PB | |
| dc.title | Ellagic Acid Mitigates Lead (Pb)-Induced Toxicity in Cyprinus carpio: A Multi-Biomarker Assessment of Hematological, Immunological, and Oxidative Stress Responses Supported by Molecular Docking | |
| dc.type | Article | |
| rdl.citation.openalex | 0 | |
| rdl.citation.wos | 0 | |
| rdl.department | Department of Basic Sciences, Faculty of Fisheries, Firat University, 23119 Elazig, Türkiye | |
| rdl.department | Department of Aquaculture, Faculty of Fisheries, Firat University, 23119 Elazig, Türkiye | |
| rdl.department | Department of Aquaculture, Faculty of Fisheries, Munzur University, 62000 Tunceli, Türkiye | |
| rdl.department | Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Firat University, 23119 Elazig, Türkiye | |
| rdl.department | Department of Aquaculture, Fisheries Faculty, Malatya Turgut Özal University, 44210 Malatya, Türkiye | |
| rdl.department | Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Türkiye | |
| rdl.oa.status | gold | |
| rdl.oa.status | green | |
| rdl.oa.url | https://doi.org/10.3390/antiox15081020 | |
| rdl.scopus.quartile | Q1 | |
| rdl.sdg | SDG03 | |
| rdl.source.index | WOS | |
| rdl.source.index | PUBMED | |
| rdl.wos.index | Science Citation Index Expanded (SCI-EXPANDED) |

