Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)

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The aim of this study was to evaluate the activities of the biotransformation enzymes (Glutatyon STransferase (GST) and cytochrome P450 (CYP1A1)) and metabolic enzyme (Lactatedehydrogenase-LDH) in the liver of rainbow trout (Oncorhynchus mykiss) after 24 and 48 hourexposure to 0.5, 1.0 and, 2.0 mg l-1 of Congo red (CR). Enzyme activities were determined by usingcommercial kits with ELISA method. Congo red altered the activities of GST, CYP1A, and LDHenzymes in liver tissue of O. mykiss in a dose-dependent manner. The statistical differences in GSTactivities among the groups for 24 and 48 h were significant, but, LDH activities were significantfor only 24 h. Exposure duration of CR didn’t affect the biochemical response of rainbow trout.Thus, CR exposure changed the biotransformation and metabolic enzymes, and the changes of theseenzymes activities may be used as a potential bioindicator of the CR exposure.

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dc.contributor.authorDanabaş, Durali
dc.contributor.authorYildirim, Nuran Cikcikoglu
dc.contributor.authorYildirim, Numan
dc.contributor.authorAksu, Önder
dc.date.accessioned2026-10-28T15:06:52.482093895Z
dc.date.available2026-10-28T15:06:52.482093895Z
dc.date.issued2019
dc.description.abstractThe aim of this study was to evaluate the activities of the biotransformation enzymes (Glutatyon STransferase (GST) and cytochrome P450 (CYP1A1)) and metabolic enzyme (Lactatedehydrogenase-LDH) in the liver of rainbow trout (Oncorhynchus mykiss) after 24 and 48 hourexposure to 0.5, 1.0 and, 2.0 mg l-1 of Congo red (CR). Enzyme activities were determined by usingcommercial kits with ELISA method. Congo red altered the activities of GST, CYP1A, and LDHenzymes in liver tissue of O. mykiss in a dose-dependent manner. The statistical differences in GSTactivities among the groups for 24 and 48 h were significant, but, LDH activities were significantfor only 24 h. Exposure duration of CR didn’t affect the biochemical response of rainbow trout.Thus, CR exposure changed the biotransformation and metabolic enzymes, and the changes of theseenzymes activities may be used as a potential bioindicator of the CR exposure.
dc.identifier.doi10.24925/turjaf.v7i9.1424-1428.2727
dc.identifier.eissn2148-127X
dc.identifier.endpage1428
dc.identifier.issue9
dc.identifier.startpage1424
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/5034
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.titleCongo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)
dc.typeArticle
rdl.citation.openalex0
rdl.citation.trdizin0
rdl.oa.statusgold
rdl.oa.urlhttps://agrifoodscience.com/index.php/TURJAF/article/download/2727/1235
rdl.source.indexTRDIZIN