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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey

MakaleYalnız künyeScopus SJRQ3
  • SDG 2 · Açlığa Son
  • SDG 14 · Sudaki Yaşam

Özet

Seasonal variations of proximate composition and fatty acid profiles of wild brown trout (Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey were investigated in this study. It was determined that wild brown trout was high in mono-unsaturated, poly-unsaturated and saturated fatty acids, respectively. C18:1 omega-9 (oleic acid) was the most abundant fatty acid in all seasons ranging from 20.27 to 29.35 %. C22:6 omega-3 (docosahexaenoic acid-DHA), C18:3 omega-3c (cis-linolenic acid), C18:2 omega-6c (linoleic acid), and C20:5 omega-3 (eicosapentaenoic acid-EPA) were found to be predominant fatty acids in PUFAs. As a conclusion, wild brown trout living in Munzur river could be considered as an important protein and omega-3 fatty acid source according to the nutritional quality results evaluated in terms of proximate and fatty acid composition.

Anahtar Kelimeler

Salmo trutta macrostigmapolyunsaturated fatty acidsnutritional quality
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/munzur/4244Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.4194/1303-2712-v13_4_06Yayıncı resmi DOI adresi
İndeks kayıtları
Web of ScienceWeb of Science
Kaydın indeks veri tabanlarındaki sayfası (aktarımda alınan kayıt numarasıyla). Erişim, indeksin kendi koşullarına bağlıdır.
Atıflar
WoS
13
OpenAlex
11
Her kaynağın kendi saydığı toplam atıf; aktarım ve zenginleştirme sırasında alındı.
Tam Kayıt
AlanDeğerDil
dc.contributor.authorAtes, Mehmet
dc.contributor.authorÇakirogullari, Gul Celik
dc.contributor.authorKocabas, Mehmet
dc.contributor.authorKayim, Murathan
dc.contributor.authorCan, Erkan
dc.contributor.authorKizak, Volkan
dc.date.accessioned2026-10-28T14:59:05.241664239Z
dc.date.available2026-10-28T14:59:05.241664239Z
dc.date.issued2013-12
dc.description.abstractSeasonal variations of proximate composition and fatty acid profiles of wild brown trout (Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey were investigated in this study. It was determined that wild brown trout was high in mono-unsaturated, poly-unsaturated and saturated fatty acids, respectively. C18:1 omega-9 (oleic acid) was the most abundant fatty acid in all seasons ranging from 20.27 to 29.35 %. C22:6 omega-3 (docosahexaenoic acid-DHA), C18:3 omega-3c (cis-linolenic acid), C18:2 omega-6c (linoleic acid), and C20:5 omega-3 (eicosapentaenoic acid-EPA) were found to be predominant fatty acids in PUFAs. As a conclusion, wild brown trout living in Munzur river could be considered as an important protein and omega-3 fatty acid source according to the nutritional quality results evaluated in terms of proximate and fatty acid composition.
dc.identifier.doi10.4194/1303-2712-v13_4_06
dc.identifier.eissn2149-181X
dc.identifier.endpage619
dc.identifier.issn1303-2712
dc.identifier.issue4
dc.identifier.startpage613
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/munzur/4244
dc.identifier.volume13
dc.identifier.wosWOS:000332707900006
dc.language.isoen
dc.publisherCENTRAL FISHERIES RESEARCH INST
dc.relation.ispartofTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSalmo trutta macrostigma
dc.subjectpolyunsaturated fatty acids
dc.subjectnutritional quality
dc.subject.classificationFisheries
dc.subject.classificationMarine & Freshwater Biology
dc.subject.otherSALMO-TRUTTA-MACROSTIGMA
dc.subject.otherHUMAN HEALTH
dc.subject.otherFISH
dc.subject.otherPROFILES
dc.subject.otherCONSUMPTION
dc.subject.otherCASPIUS
dc.subject.otherLABRAX
dc.subject.otherLIVER
dc.titleSeasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
dc.typeArticle
rdl.citation.openalex11
rdl.citation.wos13
rdl.oa.statusclosed
rdl.scopus.quartileQ3
rdl.sdgSDG14
rdl.sdgSDG02
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)