Sürdürülebilir Kalkınma Amaçları

• 4
• 2

Yazarlar

• Ince, Muharrem(2)
• Ince, Olcay Kaplan(2)
• Aydogdu, Burcu(1)
• Celik, Sait(1)
• Civelek, Semsettin(1)
• Emre, Irfan(1)
• Emre, Mustafa Yunus(1)
• Erecevit, Pinar(1)
• Goksin Karaaslan, Merve(1)
• Kaplan Ince, Olcay(1)
• Karaaslan, Nagihan M.(1)
• Karaca Sanyürek, Nesrin(1)
• Keser, Serhat(1)
• Kirbag, Sevda(1)
• Kursat, Murat(1)
• Odabaşioğlu, Mehmet İlhan(1)
• Sanyurek, Nesrin Karaca(1)
• Turkoglu, Ismail(1)
• Turkoglu, Semra(1)
• Yilmaz, Okkes(1)
• Yuksel, Esra(1)
• Çakır, Atilla(1)
• İşlek, Fırat(1)

• MakaleAçık Erişim2026Scopus SJRQ1/r/munzur/1206
  Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties

  Odabaşioğlu, Mehmet İlhan; Çakır, Atilla; Karaca Sanyürek, Nesrin; İşlek, Fırat

  Aim: In this study, the phytochemical composition of the seeds of twelve different local grape (Vitis vinifera L.) varieties traditionally cultivated in the Southeastern Anatolia Region (Diyarbakır, Türkiye) was investigated using a holistic approach. The main objective of the study was to evaluate the associations of the effects of berry skin colour, the ripening stage and utilization type on the fatty acid profile, tocopherol and phytosterol contents, vitamin K and D levels, antioxidant capacity (DPPH) and lipid peroxidation (MDA) of grape seeds. Method: The seeds of grape varieties belonging to four different colour groups, grown on their own roots, were harvested during the 2017 growing season and analysed. Fatty acid composition was determined by gas chromatography (GC), vitamin and phytosterol contents by HPLC-UV, MDA content by the thiobarbituric acid reactive substance (TBARS) method, and antioxidant capacity by the DPPH radical scavenging assay. Findings: Linoleic acid was identified as the predominant fatty acid in all varieties (53.68–67.06%), followed by oleic acid (13.80–27.32%). α-Tocopherol was identified as the predominant tocopherol form (1.597–4.703 mg kg−1), whilst β-sitosterol was the phytosterol component present at the highest level (915.67–3340.42 µg g−1). Statistically significant varietal differences were detected for most measured phytochemical parameters. Group-wise differences associated with berry skin colour and ripening stage were observed for selected traits. Overall, varietal differences appeared to be more pronounced than those associated with berry skin colour or ripening stage. It was observed that the differences in phytochemical composition between the various commercial classifications of grapes were very limited. Result: The findings reveal that the seeds of the local grape varieties studied exhibit a rich phytochemical profile and represent an important source of bioactive compounds that could be utilised, particularly in the functional food, nutraceutical and cosmetics industries. The ‘Tahannebi’ variety stood out as the one with the highest values across many parameters. Differences observed among samples of the same cultivar collected from different vineyards suggest that vineyard-specific conditions may contribute to variation in selected phytochemical traits. Future multi-year and multi-location studies are needed to confirm the stability of these phytochemical profiles and to further clarify genotype × environment interactions.

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• MakaleAçık Erişim2023Scopus SJRQ4/r/munzur/2986
  Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye; [Tunceli'de Yetişen Sumak Bitkisinin (Rhus coriaria L.) Farklı Ekstraktlarının Fizikokimyasal ve Fitokimyasal Özellikleri]

  Yuksel, Esra; Ince, Olcay Kaplan

  In this study, sumac plant (Rhus coriaria L.) naturally grown in Tunceli (Türkiye) was collected from 5 different provinces and investigated for their phytochemical properties. In sumac samples, pH, color, ash amount, total phenolic content (TPC), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity, metal chelating capacity, copper (II) ion reducing antioxidant capacity (CUPRAC), reducing power, mineral matter content, organic acids as tartaric acid, malic acid and citric acid, phenolic compounds as gallic acid, vanillic acid, caffeic acid, routine, resveratrol, (-)- epicatechin, and (+)- catechin hydrate contents were determined. The highest TPC was found in the acidified methanol extract (AME) and the DPPH free radical scavenging capacity was found in the acidified acetonitrile extract (AAE). It was determined that all extracts of sumac sample 5 (S5) collected from Pertek district, metal chelating capacity was higher than the other samples but lower than the metal chelating capacity of ethylene diamine tetra acetic acid (EDTA). CUPRAC was detected at the highest concentration of 118.0±3.0 mg caffeic acid equivalent kg-1 (mg CAE kg-1) in the AME, at the lowest 10.2±0.6 mg CAE kg-1 in the AAE for S5 sample. It was found that the reducing powers of all samples were found to be lower than the reducing power of synthetic antioxidants (butylhydroxytoluene (BHT), α tocopherol, and vitamin C), and the samples were rich in mineral substances, the predominant organic acid was malic acid, and phenolic compound was gallic acid.

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  AtıfScopus2·OpenAlex2

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• MakaleYalnız künye2021/r/munzur/3469
  Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods

  Sanyurek, Nesrin Karaca; Ince, Olcay Kaplan; Aydogdu, Burcu; Ince, Muharrem

  Free radicals are responsible for many health problems, especially oxidative stress-related diseases. With conscious nutrition and the use of natural antioxidants, it is now possible to cope with these diseases or minimize their effects. The aim of this study was to determine pH, total acidity, total SO2, free SO2, relative SO2, dry matter, density, alcohol content, reducing sugar, ash, CUPRAC, DPPH free radical scavenging capacity, total phenolic content, elemental composition, and some phenolic compounds of Syriac (Mardin) wines. Estimated daily intake (EDI), target hazard quotients (THQ), total target hazard quotients (TTHQ), and relative risk (RR) were calculated, to assess a health risk resulting from regular consumption of Syriac wines. The elements EDI values through consumption of wines were less than the recommended dietary allowance values. Obtained THQ values were less than 1. When the obtained results are compared with the levels set by regulatory authorities, the investigated wine consumption does not pose a toxicological risk based on EDI, THQ, TTHQ, and RR values. In addition, this study showed that the Syriac wine’s antioxidant capacities are high and rich in phenolic compounds and elements.

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  AtıfScopus1·WoS1·OpenAlex3

  İncele
• MakaleAçık Erişim2021/r/munzur/3018
  The antioxidant and antimicrobial capacities of phenolic profiles of some Salvia L. Seeds grown in Turkey

  Emre, Irfan; Kursat, Murat; Kirbag, Sevda; Erecevit, Pinar; Emre, Mustafa Yunus; Yilmaz, Okkes; Civelek, Semsettin

  The aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S. candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var. verticillata and S. russellii Benth.) taxa grown in Turkey. The flavonoid and phenolic acid contents were measured by using HPLC whilst the antioxidant capacities were determined by using different methods. In addition, agar well diffusion method was used to determine the antimicrobial activities of Salvia species in this study. It was found that S. frigida, S. verticillata var. verticillata and S. russellii have the highest catechin contents and S. frigida and S. verticillata var. verticillata have high rosmarinic acid while S. frigida, S. candidissima subsp. candidissima and S. verticillata var. verticillata have high vanilic acid. Also, it was determined that S. frigida and S. verticillata var. verticillata have high DPPH radical scavenging activities in 150 and 250 µL while S. frigida and S. verticillata var. verticillata have highest ABTS radical scavenging activity in all concentrations apart from 25 µL for S. frigida. Furthermore, S. frigida and S. verticillata var. verticillata have high total phenolic contents. On the other hand, Salvia species have similar lipid peroxidation inhibitions. However, the metal chelating activities of Salvia species are different. And also, it was demonstrated that Salvia taxa have antimicrobial activity.

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  AtıfScopus7·OpenAlex7·TR Dizin2

  İncele
• MakaleYalnız künye2019Scopus SJRQ3/r/munzur/3243
  Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic

  Karaaslan, Nagihan M.; Ince, Muharrem; Kaplan Ince, Olcay; Goksin Karaaslan, Merve

  Allium tuncelianum (Tunceli garlic), an endemic and threatened plant species in the Tunceli province of Eastern Turkey, is an important native source for local people. The antioxidant activities of the acidified extracts of water, acetonitrile, methanol, and ethanol of Allium tuncelianum were investigated using five antioxidant capacity tests. The results indicated that methanol extract efficiencies of garlic samples using the ABTS, CUPRAC, and reducing power capacities were higher than the other extracts. Water extract and acetonitrile extract values were highest for total phenolic content and metal chelating activities, respectively. Moreover, the element contents such as calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), and zinc (Zn) of Allium tuncelianum samples digested by microwave and ashing ovens were determined by flame atomic absorption spectrophotometry and the results were compared statistically. The Ca, Cu, K, Mg, and Zn concentrations using the microwave method were found to be higher than the ashing procedure. However, the Fe, Mn, and Na concentrations using the ashing method were found to be higher than those using the the microwave protocol.

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  AtıfScopus7·WoS6·OpenAlex7

  İncele
• MakaleYalnız künye2012Scopus SJRQ4/r/munzur/4167
  Determination of Antioxidant Capacities of Phlomis pungens Wild. var. hispida Hub.-Mor.

  Keser, Serhat; Turkoglu, Semra; Celik, Sait; Turkoglu, Ismail

  The genus Phlomis L. belongs to the Lamiaceae family and encompasses 100 species native to Turkey, North Africa, Europe and Asia. It is a popular herbal tea enjoyed for its taste and aroma. Phlomis species are used to treat various conditions such as diabetes, gastric ulcer, hemorrhoids, inflammation and wounds. In this study, ethanol and water extracts were prepared from powdered P pungens flowers and leaves. Antioxidant activities were measured by 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS(center dot+)) radical scavenging, 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH center dot) scavenging, superoxide anion (02) radical scavenging, reducing activity and ferrous metal chelating activity assays. In conclusion, P. pungens flowers and leaves had effective ABTS(center dot+) and DPPH center dot radical scavenging, superoxide anion radical scavenging, reducing power and metal chelating activities when compared with BHA, BHT and alpha-tocopherol as reference antioxidants.

  AtıfWoS13

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