Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Özçiçek, Esin(7)
- Kocabaş, Mehmet(5)
- Yilmaz, Ökkeş(4)
- Kocabaş, Filiz Kutluyer(3)
- Yılmaz, Ökkeş(3)
- Can, Erkan(2)
- Kizak, Volkan(2)
- Kocabas, Mehmet(2)
- Kızak, Volkan(2)
- Ölçülü, Abdullatif(2)
- Alatas, Mevlut(1)
- Alayunt, Naci O.(1)
- Ates, Mehmet(1)
- Aydinl, Sevinc(1)
- Basçinar, Nadir(1)
- Batan, Nevzat(1)
- Başçinar, Nadir(1)
- Bicim, Tulin(1)
- Cakilcioglu, Ugur(1)
- Ekinci, Mehmet Sait(1)
- Emir Çoban, Özlem(1)
- Erdogan, Selim(1)
- Erdogan, Tugce(1)
- Erisir, Mine(1)
- Gonenc, Tuba(1)
- Gur, Seyfettin(1)
- Gürel Inanlı, Ayşe(1)
- Icen, M. Sina(1)
- Kar, Bülent(1)
- Karaaslan-Ayhan, Nagihan(1)
- Karagozoglu, Yusuf(1)
- Karaton Kuzgun, Nermin(1)
- Kaya, Emre(1)
- Kaya, Seyma Ozer(1)
- Kayim, Murathan(1)
- Kirmizikaya-Özmen, Gorkem(1)
- Kirmizikaya-Özmen, Görkem(1)
- Kivcak, Bijen(1)
- Koprucu, Kenan(1)
- Kutluyer Kocabaş, Filiz(1)
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ3Changes in common carp (Cyprinus carpio) sperm quality and membrane lipid composition related to cryopreservation by Tribulus terrestris; [Alterações na qualidade do esperma e na composição lipídica da membrana da carpa comum (Cyprinus carpio) relacionadas à criopreservação por Tribulus terrestris]
Ölçülü, Abdullatif; Özçiçek, Esin; Kocabaş, Filiz Kutluyer; Kocabaş, Mehmet; Kızak, Volkan; Yilmaz, Ökkeş
Docosahexaenoic acid (DHA) was the major polyunsaturated fatty acid (PUFA) in the sperm plasma membrane, and the levels of PUFAs decreased in treated groups during the cryopreservation process. The supplementation of TT (Tribulus terrestris) to Cyprinus carpio sperm at 200 µg∙L-1 positively affected the maintenance of motility parameters and FAs levels after the freeze-thaw cycle, and TT can be used as an herbal medicine instead of synthetic pharmaceuticals to improve the productive performance in aquaculture.
- MakaleAçık Erişim2026Scopus SJRQ2Effect of Dietary Supplementation with Omega-3 Fatty Acids on Seminal Plasma Arginase Activity and Semen Quality Parameters in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792)
Kaya, Seyma Ozer; Ozcan, Sinan; Kaya, Emre; Gur, Seyfettin; Koprucu, Kenan; Sonmez, Mustafa; Turk, Gaffari; Erisir, Mine
Background: This study was conducted to determine the effect of various fatty acid ratios added to diets of rainbow trout (Oncorhynchus mykiss, Walbaum) on some sperm parameters and parameters related to arginase activity. Methods: A total of 99 male rainbow trout were used in this study, with the fish averaging 3 years old. Semen was collected by abdominal massage. Four different experimental groups were created in the study: a control group without n-3 series fatty acids added to their diets, and groups with n-3 series fatty acids added at ratios of 1% (D1), 2% (D2), and 3% (D3), respectively. Results: While no significant difference in semen volume was observed between the D1 and D3 groups and the control group, semen volume was significantly higher in the D2 group. Compared with the control group, the time required for sperm motility to decline to both 50% and 0% was significantly prolonged in the D1 and D3 groups. Seminal plasma arginase activity did not differ significantly in the D2 and D3 groups compared with the control group but was significantly higher in the D1 group. Conclusions: Consequently, considering the doses used in the study, fatty acid supplementation was found to lead to changes in sperm quality parameters, specifically volume (only 2%) and arginase activity (only 1%). Given that the rate of decrease in sperm motility was later in groups D1 and D2, it was concluded that the added fatty acids may be beneficial.
- MakaleYalnız künye2026Scopus SJRQ3Characteristics of the growth rate, fatty acid profile, and shell content of the freshwater snail Viviparus contectus (Millet, 1813)
Kocabaş, Filiz Kutluyer; Kizak, Volkan; Özçiçek, Esin; Kocabaş, Mehmet; Yilmaz, Ökkeş
Freshwater snails are a nutritious food source, providing vital amino acids, minerals, and protein with low lipid levels. Hence, the adaptation ability, growth rate, fatty acid (FA) profile, and shell content of Viviparus contectus were determined. Biometric measurements were recorded for 6 months. Over the 6-month cultivation period, specific growth rates were recorded as 0.32% · day-1 for shell length and 0.92% · day-1 for body weight. The FA profile of the freshwater snail included a total of 32 compounds with saturated, monounsaturated, and polyunsaturated FAs represented by 13, 10, and 9 types, respectively. Monounsaturated fatty acids (MUFAs) exhibited the highest concentration, followed by saturated fatty acids (SFAs) s at 35.14% and polyunsaturated fatty acids (PUFAs) at 14.57%. Stearic acid (C18:0), erucic acid (C22:1 n-9), and arachidonic acid (C20:4 n-6) were determined as the most abundant FAs within the saturated, monounsaturated, and polyunsaturated FAs classes, respectively. The energy-dispersive X-ray spectroscopy spectra analysis revealed that the shell powder composition consisted of the elements, such as carbon, oxygen, calcium, iron, manganese, and silicium. Overall, V. contectus showed a clear increase in growth over the cultivation period, and future studies are needed to obtain the best culture conditions and intensive production of the species.
- MakaleYalnız künye2025Scopus SJRQ4The profile of fatty acids in the gametes of brook trout (Salvelinus fontinalis) ofduring the spawning period under culture conditions
Kocabas, Mehmet; Kutluyer-Kocabas, Filiz; Basçinar, Nadir; Özçiçek, Esin; Kirmizikaya-Özmen, Gorkem; Yilmaz, Okkes
The fertilization and subsequently embryo and larvae development are linked to gamete quality and FA (fatty acid) content is one of the specific factors affecting egg or sperm quality. Hence, FA profile of gametes (egg and sperm) was documented in brook trout (Salvelinus fontinalis) under cultivation. FAs were detected and measured using gas chromatography. These results indicated that a total of 26 and 22 FAs were determined in egg and sperm, respectively. The levels of PUFAs were determined in nearly identical quantities in both egg (47.57%) and sperm (47.53%). DHA (Docosahexaenoic acid), LA (Linoleic acid), EPA (Eicosapentaenoic acid) and ARA (Arachidonic acid) were predominant PUFAs for egg and sperm. Interestingly, vaccenic acid (C18:1 n-11) (24.07%) was major FAs in egg. In conclusion, the analysis of fatty acids in broodstock gametes contributes valuable insights into the dietary requirements necessary for effective aquaculture breeding programs.
- MakaleAçık Erişim2025Scopus SJRQ4The profile of fatty acids in the gametes of brook trout (Salvelinus fontinalis) during the spawning period under culture conditions; [Perfil de ácidos grasos en gametos de trucha de arro yo (Salvelinus fontinalis) cultivada en época de desove]
Kocabaş, Mehmet; Kutluyer-Kocabaş, Filiz; Başçinar, Nadir; Özçiçek, Esin; Kirmizikaya-Özmen, Görkem; Yilmaz, Ökkeş
The fertilization and subsequently embryo and larvae development are linked to gamete quality and FA (fatty acid) content is one of the specific factors affecting egg or sperm quality. Hence, FA profile of gametes (egg and sperm) was documented in brook trout (Sa lve linus fontinalis) under cultivation. FAs were detected and measured using gas chromatography. These results indicated that a total of 26 and 22 FAs were determined in egg and sperm, respectively. The levels of PUFAs were determined in nearly identical quantities in both egg (47.57%) and sperm (47.53%). DHA (Docosahexaenoic acid), LA (Linoleic acid), EPA (Eicosapentaenoic acid) and ARA (Arachidon ic acid) were predominant PUFAs for egg and sperm. Interestingly, vaccenic acid (C18:1 n-11) (24.07%) was major FAs in egg. In conclusion, the analysis of fatty acids in broodstock gametes contributes valuable insights into the dietary requirements necessary for effective aquaculture breeding programs.
- MakaleAçık Erişim2025Scopus SJRQ1Effect of Ferula sp. on sperm cryotolerance, quality, and fatty acid composition in common carp (Cyprinus carpio)
Ölçülü, Abdullatif; Özçiçek, Esin; Kutluyer Kocabaş, Filiz; Kızak, Volkan; Kocabaş, Mehmet; Yılmaz, Ökkeş
Ferula sp. is a perennial herbaceous plant and is used in traditional medicine owing to their antimicrobial, antiviral, aphrodisiac and spermatogenic activities in the world. Hence, Ferula sp. was used in the present study for cryopreservation protocol as a herbal supplement. The impact of different concentrations [0 mM (Control), 30 µg L−1, 60 µg L−1, 90 µg L−1] of Ferula sp. extract on the quality and fatty acid (FAs) composition was assessed in fresh and cryopreserved sperm of Cyprinus carpio. Optimal supplementation of Ferula sp. at a concentration of 60 µg L−1 in the freezing extender significantly improved post-thawed sperm quality of C. carpio. Sperm motility parameters were assessed using the sperm class analyzer system. The fatty acid (FAs) content in sperm was analyzed using gas chromatography. The results revealed that the increases in motility rate (80.0 ± 3.54%) at 60 µg L−1 were increased significantly (p < 0.05). Significant differences in sperm parameters [(VCL: curvilinear velocity, VSL: straight line velocity, VAP: average path velocity, and BCF: beat cross frequency)] were observed between the different treatments (p < 0.05). The Monounsaturated fatty acids (MUFAs) showed a slight increase in comparison to fresh spermatozoa during cryopreservation. DHA (Docosahexaenoic acid), LA (Linoleic acid) and ARA (Arachidonic acid) were identified as the major PUFAs (polyunsaturated fatty acid) in the sperm plasma membrane, and however the total PUFAs reduced all treated compared to fresh sperm samples after post-thawing. Overall, the supplementation with Ferula sp. to extender at a concentration of 60 µg L−1 positively influenced the motility parameters and FAs levels during cryopreservation and, Ferula sp. may act as a promising protective substance for the conservation of valuable fish genetic resources.
AtıfScopus1
İncele - MakaleAçık Erişim2025Scopus SJRQ3Identification and Quantification of Fatty Acid Profile of Muscle and Gametes in Threatened Abant Trout (Salmo abanticus) from Wild
Özçiçek, Esin; Kocabaş, Filiz Kutluyer; Kocabaş, Mehmet; Yilmaz, Ökkeş
Abstract: As an important challenge restricting hatchery production, gamete quality and subsequent larvae and juvenile are influenced by broodstock nutritional status (i.e., protein, essential amino acids, fatty acid profile and minerals). Hence, the fatty acid (FA) profiles of muscle and gametes in threatened Abant trout (Salmo abanticus) from wild was elucidated and quantitated using the gas chromatography. Our results indicated that the saturated fatty acids (SFAs) in muscle and sperm (38.00 and 60.98%) of S. abanticus occurred in higher quantities than unsaturated fatty acids. The egg of S. abanticus in the wild is characterized by high (mostly n-6 HUFA, 33.59%). Tricosanoic acid (C23:0) and docosahexaenoic acid (DHA, C22:6 n-3) were not determined in sperm of S. abanticus. Overall, the current study provides FA composition in the reproduction cells and muscle of mature S. abanticus and the gametes and muscle had similar general FA profiles with the dominance of C18:1 n-9 (Oleic acid), C16:0 (Palmitic acid), C4:0 (Butyric acid), C18:2 n-6 (Linoleic acid, LA) and C20:5 n-3 (Eicosapentaenoic acid, EPA).
- MakaleAçık Erişim2022Scopus SJRQ2Comparison of nutrient contents of wild and farmed rainbow trout (Oncorhynchus mykiss, Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey
Özçiçek, Esin; Can, Erkan; Yılmaz, Ökkeş
In this study, fatty acids, fat-soluble vitamins (A, D, E, K vitamins) and cholesterol contents of wild-caught and farm-raised rainbow trout (Oncorhynchus mykiss) were compared. The amounts of docosahexaenoic acid (22:6 n-3, DHA) in wild and farmed forms were 21.56%–18.14%, 18.79%–16.21% and 14.34%–11.49% in April, May and June, respectively. Vitamin E, which is one of the fat-soluble and antioxidant vitamins, showed highest level among the vitamins. Vitamin E levels in both wild and farmed fish were 5.11–4.26, 4.83–2.89 and 0.99–1.95 mg/100 g in April, May and June, respectively. The substantial difference between wild and farmed rainbow trout was found in May (p < 0.05). In conclusion, both wild and farmed rainbow trout from Keban Dam Lake (Pertek Region) can be considered as good sources of n-3 polyunsaturated fatty acids (PUFA). However, it was observed that the n-3 PUFA level in wild form was higher than the culture fish within the investigated monthly periods. On the other hand, farmed fish demonstrated higher levels of n-6 PUFA over the wild individuals.
AtıfScopus11WoS9OpenAlex8İncele - MakaleYalnız künye2021FATTY ACID CONTENT AND FREE RADICAL SCAVENGING (DPPH) ACTIVITIES OF SOME OF BRYOPHYTES EXTRACTS
Aydinl, Sevinc; Alatas, Mevlut; Batan, Nevzat
In this study, DPPH and fatty acid contents were investigated of some taxa belonging to Neckeraceae (Alleniella complanata, Alleniella besseri, Exsertotheca crispa) and Hypnaceae (Hypnum cupressiforme, Hypnum resupinatum, Hypnum andoi) family collected from Kamilet Valley (Artvin-Arhavi) in 2017. DPPH free radical scavenging activity was determined according to the method developed by Brand-Williams et al. The fatty acids in extracts were analyzed via gas chromatography after transforming them into methyl esters. According to the obtained results, it was determined that the DPPH scavenging effects of taxa from Hypnaceae family were significantly higher than those of taxa from Neckeraceae family, and that the free radical scavenging effects of taxa from Hypnaceae family varied depending on the amount of extract. The saturated fatty acids content of the Neckeraceae and the unsaturated fatty acids of the Hypnaceae were found to be richer (p<0.001). The high DPPH activity in our study, especially in Hypnum species, suggested that Hypnum species were richer in terms of phenolic content. These compounds can be used in the pharmaceutical, cosmetic and food sectors, if both of these species are phenolic and fatty acid content can be obtained as pure.
AtıfWoS2İncele - MakaleAçık Erişim2021Scopus SJRQ2The comparisons of fatty acid composition in some anaerobic gut fungi neocallimastix, orpinomyces, piromyces, and caecomyces
Kar, Bülent; Özköse, Emin; Ekinci, Mehmet Sait
The objective of this study were to identify the fatty acid composition for decanoic (C10:0), tridecanoic (C13:0), myristic (C14:0), pentadecanoic (C15:0), palmitic (C16:0), stearic (C18:0), oleic (C18:1n9c), linoleic (C18:2n6c), arachidic (C20:0), arachidonic (C20:4n6), heneicosanoic (C21:0), erucic (C22:1n9) and Cis-4,7,10,13,16,19-docosahexaenoic (C22:6n3) acids by Neocallimastix, Orpinomyces, Caecomyces and Piromyces species of rumen fungus during in vitro culture. Fatty acid (FA) profile of anaerobic fungi comprises carbon chains of length ranging from 10 to 22 were analyzed as methyl esters. Analysis of fatty acids was performed using Gas Chromatography-Mass Spectrophotometer (GC-MS). FA measures are presented as proportions of relative amounts (% total fatty acid). The highest amounts of fatty acids for all samples were found as myristic (C14:0) acid. The tridecanoic (C13:0) acid represented the second abundant FA in the fungi in all experimental groups. Stearic acid (C18:0) was the third major fatty acid for isolates investigated in the current study. In addition, another fatty acid was palmitic (C16:0) acid with relative amount representing >20% of total FA in all samples. Pentadecanoic (C15:0) acid could not be found in any other samples except Orpinomyces sp. (GMLF5). It is concluded that biohydrogenation of fatty acid composition by anaerobic gut fungi are very variable.
AtıfScopus5WoS3OpenAlex5İncele - MakaleAçık Erişim2021Scopus SJRQ3Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC–FID)
Ugur, Yilmaz; Karaaslan-Ayhan, Nagihan; Icen, M. Sina; Bicim, Tulin; Erdogan, Selim; Yaman, Mehmet
Garlic has an important place in daily nutrition. It is consumed by people because of its antimicrobial, antibacterial, and antioxidant properties, and it is also known to be good for many diseases. Along with these properties of garlic, its fatty acid content is also important. The goal of this study is to determine the fatty acids in Allium tuncelianum (Tunceli garlic), which grows naturally in Tunceli, Turkey, by gas chromatography with flame ionization detection (GC–FID). Fifteen of 37 fatty acids studied were detected in Allium tuncelianum, and the primary fatty acids in the sample extracts were determined to be the polyunsaturated fatty acid (PUFA) linoleic acid (C18:2n6c, 41.595%) and the monounsaturated fatty acid (MUFA) oleic acid (C18:1n9c, 33.302%). Small quantities of saturated fatty acids (SAFAs) were also present, including palmitic acid (C16:0, 11.739%), henoicosanoic acid (C21:0, 6.946%), and stearic acid (C18:0, 2.362%).
AtıfScopus12WoS8OpenAlex11İncele - MakaleAçık Erişim2018Scopus SJRQ3Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp
Gürel Inanlı, Ayşe; Emir Çoban, Özlem; Yılmaz, Ökkeş; Özpolat, Emine; Karaton Kuzgun, Nermin
In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught in Keban Dam Lake (Turkey) and cultured rainbow trout (Oncorhynchus mykiss) were processed as caviar, and the products were stored at + 4 C°. Lipid peroxidation and the compositions of fatty acids of these products were assessed during production and storage period. The result of fatty analyses showed that palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1), oleic acid (18:1), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are all essential fatty acids, were determined in the caviars of the roes obtained from rainbow trout and carp. According to results of chemical analyses, there were no significant differences in thiobarbituric acid reactive substances (TBARs) between rainbow trout and carp caviars (p > 0.05), but malondialdehyde (MDA) levels were found to be statistically significant (p < 0.01). It can be concluded that caviars obtained from both rainbow trout and carp roes are rich in fatty acids and take a part in a balanced and healthy diet.
AtıfScopus3WoS1OpenAlex4İncele - MakaleAçık Erişim2014Scopus SJRQ3Fatty Acid Composition of the Aerial Parts of Some Centaurea Species in Elazig, Turkey
Erdogan, Tugce; Gonenc, Tuba; Cakilcioglu, Ugur; Kivcak, Bijen
Purpose: To evaluate the fatty acid composition of six Centaurea species, viz, Centaurea behen, C. saligna, C. depressa, C. urvillei subsp. urvillei, C. urvillei subsp. hayekiana and C. aggregata subsp. aggregata, from Elazig, Turkey. Methods: Fatty acid methyl esters (FAMEs) of the oil extracts of four Centaurea species were prepared. The fatty acid compositions of Centaurea species were analyzed by gas chromatography (GC). Results: Saturated fatty acids (SFAs) in Centaurea species and subspecies ranged from 24.61 - 50.92% of their total fatty acid content, while monounsaturated fatty acids (MUFAs) were in the range of 3.40 - 37.96% and polyunsaturated fatty acids (PUFAs) 12.21 - 20.57%. Palmitic acid C 16: 0, oleic acid C 18:1 omega 9 and linoleic acid C 18:1 omega 3 were the major fatty acids in all the species. Oleic acid was the main constituent of C. urvillei subps. urvillei and C. agrregata subsp. aggregata with a content of 26.92 and 50.92%, respectively. Conclusion: The oil extracted from Centaurea species is a good source of essential fatty acids.
AtıfWoS18OpenAlex20İncele - MakaleYalnız künye2014Scopus SJRQ2THE EFFECTS HYDROXYUREA DERIVATIVE SCHIFF BASES ON FATTY ACIDS AND LYPOPHILIC VITAMINS IN LIVER OF RATS
Turkoglu, Semra; Parlak, Akif E.; Yildirim, Isil; Karagozoglu, Yusuf; Alayunt, Naci O.
Schiff bases and their metal complexes have antiviral, antimicrobial, antitumoral, radical scavenging and antioxidant activities. In this study, effects of Schiff base ligand and its metal complexes on the fatty acids and lyphophlilic vitamins of the liver of rats were investigated. The fatty acids of the liver were determined by GC and lyphophlilic vitamins of the liver determined by HPLC. The amounts of stearic acid (18:0), oleic acid (18:1) and monounsaturated fatty acids (MUFA) considerably decreased in the Mn, Ni and Zn complexes groups, whereas the amount of linolenic acid (18:3) and eicosatrienoic acid (20:3) considerably increased in the Ni an Zn complexes groups compared to the control group (P<0.01). However, there was no significant difference (P>0.05) in the amounts of arachidonic acid (20:4), docosahexaenoic acid (22:6), total saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA), total omega-3 and omega-6 fatty acids between groups. The amounts of vitamin K-1, vitamin D-2 considerably increased (P<0.05) in the Mn and Ni complexes groups as compared to the control. It was observed that the amount of a-tocopherol increased both in the Ni and Co complexes groups when compared to the control group but this increase was parallel to the amount in the same groups (P<0.05). As a result, it can be think that with the application of toxic metals such as manganese, cupper, nickel, cobalt, and zinc unsaturated fatty acids affected the activities of enzymes which are in the liver tissue and in charge in the fatty acid chain elongation.
AtıfWoS1İncele - MakaleYalnız künye2011Scopus SJRQ3Proximate Composition, Fatty Acid Profile and Mineral Content of Wild Brown Trout (Salmo trutta sp.) From Munzur River in Tunceli, Turkey
Kayim, Murathan; Öksüz, Abdullah; Özyilmaz, Ayse; Kocabas, Mehmet; Can, Erkan; Kizak, Volkan; Ates, Mehmet
In present study, the proximate composition, fatty acid profile and mineral content of wild brown trout living in Munzur river (Tunceli/Turkey) were investigated. The average level of protein, lipid, moisture and ash content of muscle of the wild brown trout was calculated to be 17.48, 2.3, 77.8 and 1.5 %, respectively. Thirty fatty acids were identified in this study. Identification of the fatty acid was carried out with gas chromatography-mass spectrometry (GC-MS). The total polyunsaturated fatty acids (PUPA) were found the highest fatty acid followed by that of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). Docosahexaenoic acid (DHA, C22:6n3) and eicosapentaenoic acid (EPA, C20:5n3), linolenic acid (LNA, C18:3n3) and linoleic acid (LA, C18:2n6) were found to be predominant fatty acids in PUFAs with the percentages of 11.25, 6.82, 6.30 and 4.88, respectively. The ratio of n3/n6 and DHA /EPA was calculated to be 4.55 and 1.65, respectively. Twelve elements were determined in this study. Determination of elements was performed with ICP-AES. P and K were the predominant element among the minerals analyzed and calculated to be 1305.56-2967.06 and 1908.68-1220.10 mg kg(-1) in muscle-skin of the wild brown trout, respectively.
AtıfWoS8İncele