Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Baskonus, Haci Mehmet(25)
- Sulaiman, Tukur Abdulkadir(22)
- Bulut, Hasan(21)
- Agoujil, S(8)
- Atangana, A(8)
- Baskonus, HM(8)
- Benzer, Fulya(8)
- Bulut, H(8)
- Cattani, C(8)
- Hammouch, Z(8)
- Mekkaoui, T(8)
- Gul, Muhammet(7)
- Can, Erkan(6)
- Celik, Erkan(6)
- Kutluyer, Filiz(6)
- Onat, Onur(6)
- Serdar, Osman(6)
- Demir, Yakup(5)
- Erişir, Mine(5)
- Kutlu, Banu(5)
- Yildirim, Ozal(5)
- Yıldırım, Özal(5)
- Aksu, Önder(4)
- Akyuz, Emre(4)
- Erguven, Gokhan Onder(4)
- Gürarslan Baş, Nazan(4)
- Karaaslan, Nagihan M.(4)
- Karatay, Gülnaz(4)
- Kizak, Volkan(4)
- Kocabaş, Mehmet(4)
- Çimen, Okay(4)
- Acharya, U. Rajendra(3)
- Aktürk, Tolga(3)
- Alataş, Mevlüt(3)
- Baloglu, Ulas Baran(3)
- Baskonus, H.M.(3)
- Bulut, H.(3)
- Cattani, Carlo(3)
- Celik, E.(3)
- Firat, Erhan(3)
Yayınlar
- MakaleAçık Erişim2018Scopus SJRQ2Observations of crayfish plague infections in commercially important narrow-clawed crayfish populations in Turkey
Kokko, Harri; Harlioglu, Muzaffer M.; Aydin, Hamdi; Makkonen, Jenny; Gökmen, Gökhan; Aksu, Önder; Jussila, Japo
We studied the presence of possible Aphanomyces astaci infections in eight Turkish narrow-clawed crayfish (Astacus leptodactylus) populations by analyzing the prevalence and genotypes of the disease agent A. astaci. The qPCR analyses revealed A. astaci infection in seven of the studied eight populations, with the agent level A2 or higher. The agent levels among the infected populations varied from A0 to A5, i.e., from negative to high level of infection, based on qPCR ranking. Based on the sequencing of the chitinase gene and the mitochondrial ribosomal rnnS and rnnL subunits, we detected both A (As) and B (PsI) haplogroups of A. astaci in our samples, with each of the studied populations being carriers of only one haplotype. The results confirm previous detections of A. astaci in Turkish narrow-clawed crayfish populations and reveal, that both A and B haplogroup A. astaci carriers exist widely in A. leptodactylus populations of Turkey.
AtıfScopus28WoS29OpenAlex23
İncele - MakaleAçık Erişim2018Scopus SJRQ1The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
Karaton Kuzgun, Nermin; Gürel İnanlı, Ayşe
In this study, the chemical, microbiological and sensory changes during storage at 2 ± 1 °C of Luciobarbus esocinus fillets coated with edible films prepared with chitosan incorporation of thyme, clove, rosemary essential oils were examined. To create the experimental samples, a total of six groups of L. esocinus fillets coated with different edible films (normal, vacuum-packed, chitosan, chitosan with added thyme oil, chitosan with added clove oil, and chitosan with added rosemary) were used. The food composition of the fillets and experimental samples were determined after they had been coated with edible films. The results of analysis showed that, the preservation period of fresh fillets ended on day 12th, that of vacuum-packed fillets on day 15th, that of fillets coated with chitosan incorporation of rosemary on day 27th, that of fillets coated with chitosan incorporation of thyme and chitosan incorporation of cloves on day 30th. In comparison with the control group, fish spoilage was significantly delayed in samples coated with chitosan incorporation of thyme and chitosan incorporation of cloves (p < 0.05). The lowest bacterial growth, values of PV, TBA and TVB-N were obtained in fish samples coated with thyme + chitosan and cloves + chitosan. In terms of the general acceptability of the fish, as determined by qualified panelists, it was determined that the highest score was given to the experimental group to which essential oil of clove had been applied.
AtıfScopus16WoS12OpenAlex17
İncele - MakaleAçık Erişim2018Scopus SJRQ2Investigations of dark, bright, combined dark-bright optical and other soliton solutions in the complex cubic nonlinear Schrödinger equation with δ-potential
Baskonus, Haci Mehmet; Sulaiman, Tukur Abdulkadir; Bulut, Hasan; Aktürk, Tolga
In this study, using the extended sinh-Gordon equation expansion method, we construct the dark, bright, combined dark-bright optical, singular, combined singular solitons and singular periodic waves solutions to the complex cubic nonlinear Schrödinger equation with δ-potential. The conditions for the existence of the obtained solutions are given. To present the physical feature of the acquired result, the 2D and 3D graphs are plotted under the choice of suitable values of the parameters.
AtıfScopus73OpenAlex76İncele - MakaleYalnız künye2018Scopus SJRQ2Effect of the novel biodegradable copolymer and soil salinity on the growth of corn plant
Torğut, Gülben; Beker Akbulut, Gülcin
Biodegradable and biocompatible poly (1,2-epoxy-3-phenoxy propane)-co-(ε-caprolactone) poly(EPP-co-ε-CL) copolymers were synthesized by ring-opening polymerization method at four different ε-CL ratios. Copolymers were characterized using Fourier-transform infrared spectroscopy, proton nuclear magnetic resonance (1H-NMR), thermogravimetric analysis, and differential scanning calorimetry. To examine their possible applications in agriculture, germination test and growth analyses of corn plants were carried out. For this purpose, corn (Zea mays L. cv. “72 May 80”) was allowed to germinate under suitable conditions. Copolymers, 200 mM salt (NaCl) solution, and both copolymers and salt solution were applied to the plants and compared with the control groups. On the 21st day, all the plants were harvested and were stored at −80°C until analysis. Differences in growth parameters, lipid peroxidation degrees, pigment analysis, and total carbohydrate analysis were tested in order to put forward copolymer and NaCl sensitivity of the corn. Statistical analysis was carried out using the SPSS 17.0 software program and the results were compared with each other. These results showed that the copolymers both have a positive effect on the carbohydrate and malondialdehyde (MDA), a product of lipid peroxidation content as well as the chlorophyll content. Moreover, poly(EPP-co-ε-CL0.88) was more efficient than was the other copolymers in the improvement of the detrimental effects of salinity in increasing chlorophyll, carbohydrate, and MDA content, and growth of corn plants. As a result of the study, it was demonstrated that all of the investigated parameters were affected by the applications of salt and copolymers.
AtıfScopus2WoS2OpenAlex3İncele