Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Gul, Muhammet(86)
- Güler, Ömer(69)
- Akkurt, Nevzat(68)
- Baskonus, Haci Mehmet(53)
- Tekin, H.O.(52)
- Bulut, Hasan(50)
- ALMisned, Ghada(49)
- Serdar, Osman(43)
- Yucesan, Melih(43)
- Paksoy, Mehmet Yavuz(42)
- Yildirim, Numan(41)
- Zengin, Gokhan(40)
- Yildirim, Nuran Cikcikoglu(39)
- Ince, Muharrem(37)
- Kocabaş, Mehmet(37)
- Celik, Erkan(35)
- Benzer, Fulya(33)
- Sulaiman, Tukur Abdulkadir(29)
- Aslan, Naim(27)
- Can, Erkan(27)
- Kutlu, Banu(27)
- Kök, Mediha(27)
- Tanyol, Mehtap(27)
- Danabas, Durali(26)
- Kutluyer, Filiz(26)
- Özkul, İskender(26)
- Ates, Mehmet(25)
- Yildirim, Ozal(25)
- Onat, Onur(23)
- Topal, Murat(23)
- Demir, Veysel(22)
- Erten, Fusun(22)
- Guler, Omer(22)
- Say, Yakup(22)
- Yaman, Mehmet(22)
- Alataş, Mevlüt(21)
- Güler, Seval Hale(21)
- Çimen, Okay(21)
- Baykal, Duygu Sen(20)
- Mete, Suleyman(20)
Yayınlar
- MakaleYalnız künye2013Scopus SJRQ2Fault diagnosis system for series compensated transmission line based on wavelet transform and adaptive neuro-fuzzy inference system
Eristi, Huseyin
This paper proposes a new fault diagnosis approach based on combined wavelet transform and adaptive neuro-fuzzy inference system for fault section identification, classification and location in a series compensated transmission line. It performs an effective feature extraction approach based on norm entropy in order to obtain the features represented main frequency, harmonic and transient characteristics of the fault signals. The proposed method uses the samples of fault voltages and currents for one cycle duration from the inception of fault. The feasibility of the proposed method has been tested on a 400 kV, 300 km series compensated transmission line for all the ten types of faults using MATLAB/Simulink for a large data set of 23,436 fault cases comprising of all the 10 types of faults. Fault signals varying with fault resistance, fault inception angle, fault distance, load angle, percentage compensation level and source impedance are applied to the proposed algorithm. The results also indicate that the proposed method is robust to wide variation in system conditions and has higher fault diagnosis accuracy with regard to the other approaches in the literature for this problem. (C) 2012 Elsevier Ltd. All rights reserved.
AtıfWoS82OpenAlex101
İncele - MakaleYalnız künye2013Scopus SJRQ3THE USE OF LIVER ANTIOXIDANT DEFENSE SYSTEM OF CAPOETA UMBLA (HECKEL, 1843) AS BIOMARKER FOR MONITORING IN WATER QUALITY OF UZUNCAYIR DAM LAKE, TUNCELI, TURKEY
Yildirim, N. C.; Ergin, C.
Domestic wastewaters of Tunceli, are directly discharged to Munzur and Pulumur Rivers without any pre-purification process. The purpose of this study is to reveal the size of pollution caused by domestic wastewaters together with natural contamination by the drainage area of the Pulumur and Munzur Rivers and to monitor physiological changes in fish captured from Uzuncayir Dam Lake. In fish samples, superoxide dismutase, catalase, glutathione peroxidase activities and levels of glutathione and malondialdehyde were determined. Our studies showed that the antioxidant system of Capoeta umbla could be used as biomarker of exposure to aquatic pollutants in Uzuncayir Dam Lake.
AtıfWoS3İncele - MakaleAçık Erişim2013Scopus SJRQ2Chemical fingerprints of Raki: a traditional distilled alcoholic beverage
Gueven, Alper
Fourteen brands of commercial Raki samples were analysed chemically and compared with two samples produced in a local distillery, according to traditional methods, to determine whether the raw materials ( grape or raisin) and distillation practices result in distinguishable chemical fingerprints in the final product. The samples were analysed with respect to the content of trans- anethol, methyl alcohol, ethyl alcohol, higher alcohols and other volatiles, using gas chromatography. Principal component analysis showed that chemometric analysis could be used to distinguish between traditional and flavoured Raki products. Copyright (C) 2013 The Institute of Brewing & Distilling
AtıfWoS7OpenAlex11İncele - MakaleYalnız künye2013Scopus SJRQ3Age and Growth Properties of Acanthobrama marmid Heckel, 1843 Population Inhabiting Uzuncayir Damlake (Tunceli/Turkey)
Coban, Mehmet Zulfu; Yuksel, Fahrettin
This study was aimed to investigate the some growth properties of Acanthobrama marmid Heckel, 1843 population in Uzuncayir Dam Lake (Tunceli/Turkey) between May 2011 to September 2012. A total of 604 A. marmid samples (340 males and 264 females) were caught from Uzimcayir Darn Lake; the age composition of the specimens ranged between 1-9 years. The overall sex ratio (females/males) was 1:0.78. Total lengths of specimens ranged from 8.80-27.80 cm and weights ranged from 6.20-182.00 g. The von Bertalanffy growth parameters were L.-0= 28.25 cm, K = 0.26 year and to = -0.90 year for males andLc, = 28.49 cm, K = 0.23 year' and t(0) = -1.24 year for females. The length-weight relationship was found as W = 0.009 /T1,39 in males and W = 0.012x in females. The growth perforrnance index (0') values of males, females and all samples were 2.317, 2.271 and 2.301, respectively. The condition factor values varied between 0.61-1.30 for entire population.
AtıfWoS1İncele - Derleme MakaleYalnız künye2013Scopus SJRQ1Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends
Koluman, Ahmet; Dikici, Abdullah
Emerging foodborne pathogens are challenging subjects of food microbiology with their antibiotic resistance and their impact on public health. Campylobacter jejuni, Salmonella spp. and Verotoxigenic Escherichia coli (VTEC) are significant emerging food pathogens, globally. The decrease in supply and increase in demand lead developed countries to produce animal products with a higher efficiency. The massive production has caused the increase of the significant foodborne diseases. The strict control of food starting from farm to fork has been held by different regulations. Official measures have been applied to combat these pathogens. In 2005 EU declared that, an EU-wide ban on the use of antibiotics as growth promoters in animal feed would be applied on 1 January 2006. The ban is the final step in the phasing out of antibiotics used for non-medical purposes. It is a part of the Commission's strategy to tackle the emergence of bacteria and other microbes resistant to antibiotics, due to their overexploitation or misuse. As the awareness raises more countries banned application of antibiotics as growth promoter, but the resistance of the emerging foodborne pathogens do not represent decrease. Currently, the main concern of food safety is counter measures against resistant bugs.
AtıfWoS89OpenAlex112
İncele - MakaleYalnız künye2013Scopus SJRQ2THERAPEUTIC EFFECTS OF THYME (THYMUS VULGARIS LINNEAUS) AND FENNEL (FOENICULUM VULGARE MILLER) ESSENTIAL OILS IN INFECTED RAINBOW TROUT, ONCORHYNCHUS MYKISS (WALBAUM)
Gulec, A. Kucukgul; Kucukgul, A.; Danabas, D.; Ural, M.; Seker, E.; Arslan, A.; Serdar, O.
The fish (84 +/- 1.02 g mean +/- SEM) were divided into 3 groups (N=15 in each group) as control (CNT), infected with Yersinia ruckeri (INF), and infected and essential oils (+EO). The CNT and INF groups were fed only with commercial fish feed. The +EO group was fed with feeds prepared with the rate of 10 ml herbal essential oils (mixed thyme and fennel) / 100 g feed during 21 days. The liver tissue (0.4 g) of fish was dissected in third day of the experimental period and mRNA transcription levels in liver tissue were determined by Real Time PCR analysis. INF and +EO groups exhibited decreased immunity against the challenging with Y. ruckeri infection (53.57 and 42.85 % mortality, respectively) when compared with CNT group (93.33 %). Gene mRNA transcription levels of tumour necrosis factor alpha (TNF-alpha), interleukin 1 beta (IL-1 beta), inducible nitric oxide synthesis (iNOS), serum amyloid A (SAA), that are responsible during the initiation and continuation of the inflammation increased in 1.86, 2.46, 1.62 and 55.7 fold change, respectively in INF group, whereas mRNA expressions of haptoglobin (Hp) decreased (1.2-fold change) in 3th day of experimental period. The +EO group eliminated the increase in all of the gene expressions.
AtıfWoS7İncele - MakaleYalnız künye2013Scopus SJRQ1THE SULTAN AND THE REBEL: SA'DUN AL-MANSUR'S REVOLT IN THE MUNTAFIQ, C. 1891-1911
Fattah, Hala; Badem, Candan
From 1891 to 1911, a disenfranchised shaykh of the Muntafiq tribe, Sa'dun al-Mansur, led a large uprising against Ottoman rule in southern Iraq. Feeling that he had been disinherited from properties that were his birthright, he fought battle after battle against rival family claimants, shaykhs in Arabia and the Gulf, and reformist Ottoman governors in Baghdad and Basra. This article analyzes Sa'dun's insurgency both within the context of his life and against the background of shifting socioeconomic and political events in Iraq, Arabia, and the Gulf at the turn of the 20th century. One of the last rebellions against Ottoman central authority in southern Iraq, the insurgency was also notable for the indirect but intriguing links between the rebel shaykh and his nominal overlord Sultan 'Abd al-Hamid II, who paid special attention to the rebel's fate.
AtıfWoS10OpenAlex5İncele - MakaleAçık Erişim2013Scopus SJRQ2Characterization and pollution potential assessment of Tunceli, Turkey municipal solid waste open dumping site leachates
Demirbilek, Deniz; Önal, Ayten Oztufekci; Demir, Veysel; Uslu, Gulsad; Arslanoglu-Isik, Hilal
Environmental monitoring of leachate quality from an open municipal solid waste dumping site in Tunceli, Turkey was studied in this research. The most commonly examined pollution parameters were determined on a seasonal basis. The annual average 5-day biological oxygen demand (BOD5) and chemical oxygen demand (COD) values of station points were measured as 70 and 425 mg/L, respectively, and also the average BOD5/COD ratio (a measure of biodegradability) was calculated as 0.20. The low ratio of biodegradability and slightly alkaline pH values in the leachate samples indicated that the site was characterized by methanogenic conditions. The mean ammonium-nitrogen (NH4 (+)-N) and corresponding phosphate (orthophosphate) values were assayed as 70 and 11 mg/L, respectively. The average solids content in the leachates was measured as 4,681 mg/L (total solids) and 144 mg/L (suspended solids). Very low concentrations of iron, manganese, copper, and zinc in the leachate samples were found and the concentration of cadmium was measured below detection limits. Excessive amount of nutrients and high organic and inorganic pollutant content in the leachates pose serious pollution potential to the environment. Since no drainage system or bio treatment exists in this open dumping site, high permeability of natural soil at the site and in the surrounding area and very fractured and crackled rocks under natural soil are indicators of high groundwater pollution potential in this site.
AtıfWoS23OpenAlex21İncele - MakaleYalnız künye2013Scopus SJRQ2DETECTING OPTIMUM AND COST-EFFICIENT OF MICROBIAL GROWTH RATE AND LACTOSE CONSUMPTION OF KLUYVEROMYCES LACTIS Y-8279 USING RSM
Yönten, Vahap
Exploring optimum and cost-efficient medium composition for microbial growth rate and lactose consumption of Kluyveromyces Lactis Y-8279 yeast culture growing on whey was studied by applying a multi-step response surface methodology (RSM). RSM is a combination of Plackett Burman (PB), Steepest-Ascent (SA) and Central Composite Design (CCD) Medium temperature, pH, yeast extract and lactose concentrations were evaluated the most effective operational factors through seven factors by applying PBD. These four factors were selected for SA program and SA experiments were carried out to find approximately maximum microbial concentration with lactose, pH, yeast extract and medium temperature. Then CCD was carried out with these factors (lactose, medium temperature, pH and yeast extract). Based on ANOVA test the optimum operational conditions of maximum growth rate were obtained as 18.8 g/L, 0.94 g/L, 5.2 and 27 degrees C, lactose concentration, yeast extract concentration, pH, and medium temperature, respectively. And then optimum operational conditions of lactose consumption were obtained as 13 g/L, 0.91 g/L, 8 and 27.5 degrees C, lactose concentration, yeast extract concentration, pH, and medium temperature, respectively too.
AtıfWoS1İncele - MakaleAçık Erişim2013EFFECT OF EMBEDDED DELAMINATIONS ON IMPACT BEHAVIOR OF LAMINATED COMPOSITES
Sabanci, Eray; Karakuzu, Ramazan
In this study, the influence of size and location of embedded delamination on impact behavior of laminated composite was investigated, experimentally. The specimens were produced as for with and without delamination by vacuum assisted resin infusion molding method (VARIM). CEAST-Fractovis plus impact test machine was used in the experiments. As a result of the experiments, the location of delamination on the impact behavior was seen to be more effective than the size of delamination.
AtıfWoS3OpenAlex5İncele - MakaleYalnız künye2013Scopus SJRQ2Molecular characterisation of the genus Papaver section Oxytona using ISSR markers
Gürkök, Tugba; Kaymak, Elif; Boztepe, Gulsen; Koyuncu, Mesut; Parmaksiz, Iskender
Papaver bracteatum Lindl., P orientate L., and P. pseudo-orientale (Fedde) Medw., species of section Oxytona Bernh. in the genus Papaver L., are found widely in the native flora of Turkey. They are commercially important for their high alkaloid content. Because genus Papaver section Oxytona has similar morphological characters, it is not easy to distinguish these species. We used the inter-simple sequence repeat (ISSR) molecular marker system to determine the molecular characterisation of this section. In this study, 20 ISSR primers have been studied in 180 accessions collected from 5 different regions of Turkey. A total of 82 bands were obtained, of which 80 were polymorphic. Average genetic distance was found to be 0.35, the Shannon index was 0.50, and the polymorphism rate was 96.97%. The primer AT10 had the smallest number of bands, which was 3, while the primers AT19 and AT3 had the greatest number of bands, which was 5. In conclusion, the ISSR marker system can be used for the classification of section Oxytona.
AtıfWoS8OpenAlex12İncele - MakaleYalnız künye2013Scopus SJRQ3Effects of Intensive and Semi-Intensive Rearing on Growth, Survival, and V-Shaped (Lordotic) Skeletal Deformities in Juvenile Gilthead Sea Bream (Sparus aurata)
Can, Erkan
Intensive production can reduce production costs and improve efficiency of larvae culture. This study compared the effects of intensive and semi-intensive production on growth, survival, and V-shaped skeletal deformities in juvenile gilthead sea bream (Sparus aurata). At the end of the 50-day study, survival was 68.01 +/- 0.8%, mean weight was 1.32 +/- 0.03 g, and lordosis was 32% among juveniles raised in the intensive system. Survival and mean weight were significantly higher, 92.06 +/- 1.1% and 1.61 +/- 0.02 g, respectively, among juveniles raised in the semi-intensive system, and none had lordosis (p<0.05). Results suggest that semi-intensive systems are more advantageous than intensive for rearing sea bream juveniles.
AtıfWoS2İncele - MakaleAçık Erişim2013Scopus SJRQ2Effect of mixed use of thyme and fennel oils on biochemical properties and electrolytes in rainbow trout as a response to Yersinia ruckeri infection
Gulec, Azime Kucukgul; Danabas, Durali; Ural, Mesut; Seker, Engin; Arslan, Ali; Serdar, Osman
The aim of study was to compare the effects of supplementation of food with herbal oils (Thymus vulgaris and Foeniculum vulgare) on biochemical properties and electrolytes of rainbow trout infected with Yersinia ruckeri. In total, 120 healthy fish (mean weight 84 +/- 1.02 g) were equally divided into four experimental groups. The experimental study was carried out for one week. The first group was control without supplementation and infection, the second group was infected and without oil supplementation, the third group was supplemented with oils (10 ml.100 g(-1) rates) for one week and infected with Y ruckeri and the last group was oil supplemented without infection. Results indicated that fish fed with dietary supplements showed enhanced bactericidal activity, total protein, albumin, cholesterol, triglyceride and bilirubin compared to the control (P < 0.05). As the value of herbal oils was increased in diets, the plasma glucose level decreased. The levels of K, Na, Ca, and Mg increased whereas Cl values decreased, compared to the control. It can be concluded that diet supplementation with herb oils used in this study can increase disease resistance by increasing levels of some biochemical parameters and electrolytes in rainbow trout to Y ruckeri infection.
AtıfWoS41OpenAlex52İncele - MakaleÖn baskısı açık2013Scopus SJRQ2Effect of dietary n-3 series fatty acids on sperm production in the freshwater crayfish, Astacus leptodactylus (Eschscholtz) (Astacidae)
Harlioglu, Muzaffer Mustafa; Köprücü, Kenan; Harlioglu, Ayse Gul; Yonar, Serpil Mise; Duran, Tuba Cakmak; Çakmak, Mehmet Nuri; Aksu, Onder; Özcan, Sinan; Kutluyer, Filiz; Gündogdu, Hande
The objective of the present work was to evaluate the effects of three different rates of long chain n-3 polyunsaturated fatty acid (LC n-3 PUFA) on the sperm number of Astacus leptodactylus. The experiment was carried out with the four following treatments: control group (not supplemented LC n-3 PUFA), D1 (1 %), D2 (2 %) and D3 (3 %). The sperm number of A. leptodactylus was counted; the reproductive system was weighted; and the macroscopical analysis of the testes and vasa deferentia (DVD) were conducted. In addition, gonado-somatic index (GI) and testes index (TI) were also calculated. The results showed that there was a significant difference between the crayfish fed LC n-3 PUFA supplemented diets (D1, D2, D3) and control in mean sperm number (P < 0.05). The highest sperm number was found for the crayfish fed D3 (6.27 +/- A 0.14 x 10(8) sperm/distal vas deferens section). The results also showed that the reproductive system of the crayfish fed D3 and D2 was significantly heavier than that of the crayfish fed the control and D1 (P < 0.05). On the other hand, there was not a significant difference in the testes weight and vasa deferentia weight between the crayfish fed the control and D1, and between the crayfish fed D2 and D3 (P < 0.05). GI of the crayfish fed D3 and D2 was significantly higher than that of the crayfish fed control and D1 (P > 0.05), but there was not a significant difference in the TI of the crayfish fed control, D1, D2 and D3 (P > 0.05). In conclusion, diets containing different levels of LC n-3 PUFA significantly increase the sperm number of A. leptodactylus, and they are crucial for the production of higher number of sperm in this species.
AtıfWoS30OpenAlex34İncele - MakaleAçık Erişim2013Scopus SJRQ1Petrology of the Ispendere (Malatya) ophiolite from the Southeast Anatolia: implications for the Late Mesozoic evolution of the southern Neotethyan Ocean
Parlak, Osman; Karaoglan, Fatih; Rizaoglu, Tamer; Nurlu, Nusret; Bagci, Utku; Höck, Volker; Önal, Ayten Oztufekci; Kürüm, Sevcan; Topak, Yusuf; Robertson, AHF
AtıfOpenAlex36İncele - MakaleYalnız künye2013Dynamic Risk Modeling for Safe Car Parking in Climbing over Urban Curbs
Yakut, O.; Eren, H.; Kaya, M.; Oksuztepe, E.; Polat, M.; Omac, Z.; Bekler, D.; Kurum, H.; Celenk, M.
- MakaleAçık Erişim2013Scopus SJRQ3The Modified Trial Equation Method for Fractional Wave Equation and Time Fractional Generalized Burgers Equation
Bulut, Hasan; Baskonus, Haci Mehmet; Pandir, Yusuf
AtıfOpenAlex128İncele - MakaleAçık Erişim2013Scopus SJRQ3The Analytical Solution of Some Fractional Ordinary Differential Equations by the Sumudu Transform Method
Bulut, Hasan; Baskonus, Haci Mehmet; Belgacem, Fethi Bin Muhammad
AtıfOpenAlex110İncele - MakaleYalnız künye2013Scopus SJRQ3POMEGRANATE SEED EXTRACT ATTENUATES CHEMOTHERAPY-INDUCED LIVER DAMAGE IN AN EXPERIMENTAL MODEL OF RABBITS
Yildirim, N. C.; Kandemir, F. M.; Ceribasi, S.; Ozkaraca, M.; Benzer, F.
AtıfOpenAlex14İncele - MakaleAçık Erişim2013Scopus SJRQ1Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7
Ilhak, Osman Irfan; Dikici, Abdullah; Can, Ozlem Pelin; Seker, Pinar; Öksüztepe, Gulsum; Çalicioglu, Mehmet
The objective of the present study was to obtain data about cooking time and temperature of kiymali pide in the restaurants and to investigate thermal inactivation of E. coli O157:H7 during experimental kiymali pide making. A field study was conducted in randomly selected 23 of 87 pide restaurants. Processing parameters including oven temperature, cooking period and post-cooking temperature were determined. Kiymali pide samples were prepared using ground beef filling experimentally inoculated with E. coli O157:H7 (7.6 log(10) CFU/g). Pide samples were cooked at a conventional oven at 180 degrees C for 180, 240, 270, 300 and 330 s. Results of the current study suggest that cooking kiymali pide at 180 degrees C for at least 330 s (5.5 min) may provide sufficient food safety assurance (>= 6 log(10) CFU/g) for E. coli O157:H7. (C) 2013 Elsevier Ltd. All rights reserved.
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