Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Bagci, Eyup(4)
- Yuce, Ebru(3)
- Bagci, E.(2)
- Demirpolat, Azize(2)
- Paksoy, Mehmet Yavuz(2)
- Yuce, E.(2)
- Arslan, Ali(1)
- Babacan, Ebru Yüce(1)
- Bagcı, Eyüp(1)
- Can, Erkan(1)
- Celep, Ferhat(1)
- Digrak, Metin(1)
- Diraz, Emel(1)
- Dirmenci, Tuncay(1)
- Erecevit, Pinar(1)
- Ertuğ, Zafer Füsun(1)
- Gulec, Azime Kucukgul(1)
- Gürel İnanlı, Ayşe(1)
- KARATON-KUZGUN, Nermin(1)
- Karaman, Sengul(1)
- Karaton Kuzgun, Nermin(1)
- Kirbag, Sevda(1)
- Kizak, Volkan(1)
- Paksoy, M. Y.(1)
- Polat, Rıdvan(1)
- Selvi, Selami(1)
- Seyhaneyildiz Can, Şafak(1)
- Tutar, Esen(1)
- Yildirim, N.(1)
- Yildirim, N. C.(1)
- Yuce-Babacan, Ebru(1)
- Yüce, Ebru(1)
- Çakilcioğlu, Uğur(1)
- Çakılcıoğlu, Uğur(1)
- Özçiçek, Esin(1)
- ȘAHÎN, Seher(1)
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ4The microbiological and sensory quality of fish (Cyprinus carpio) meatballs prepared with different essential oils; [La calidad microbiológica y sensorial de las albóndigas de pescado (Cyprinus carpio) elaboradas con diferentes aceites esenciales]
KARATON-KUZGUN, Nermin; ȘAHÎN, Seher
In this study, the shelf life of fish meatballs made from common carp (Cyprinus carpio) and flavoured with lemon, ginger and mint essential oils was investigated under refrigeration conditions (4 ± 1 °C). In the study, fish mince obtained from common carp was mixed with breadcrumbs, cumin, salt, black pepper, allspice, garlic powder, sweet paprika and sunflower oil to form the experimental control group, whilst the remaining fish mince was mixed with essential oils to form four different groups. The fish meatballs were stored under refrigeration conditions, and microbiological and sensory analyses were conducted on the analysis days. As a result of these analyses, the shelf life of the fish meatballs was determined to be 20 days. Microbiologically, the limit value (6 log CFU/g) for total mesophilic aerobic bacteria was exceeded in Group control patty samples on the 10th day of storage, in Group ginger and mint patty samples on the 15th day, and in Group lemon patty samples on the 20th day. The evaluation of sensory analyses also revealed that the group of fish cake samples receiving the highest sensory approval was the group to which lemon essential oil had been added. It was concluded that offering fish-based meatballs created by adding essential oils which are natural additives in a variety of flavours would broaden the product range, further encourage consumption, and contribute to the shelf life of the resulting products.
- MakaleAçık Erişim2023Scopus SJRQ1Yield and Composition of the Essential Oil of the Opopanax Genus in Turkey
Babacan, Ebru Yüce; Demirpolat, Azize; Çakılcıoğlu, Uğur; Bagcı, Eyüp
The genus Opopanax W. Koch (Apiaceae) is represented by four species in Turkey. The composition of the essential oil of Opopanax genus members (Apiaceae) growing in Turkey was investigated in this study. GC-MS was used to analyze the composition of Opopanax essential oil samples that were taken from their natural environments. The Clevenger apparatus was used to hydrodistill the plant’s aerial parts, and the yields were determined to be between 0.2% v/w (for O. siifolius) and 0.4% (for O. hispidus, O. chironium, and O. persicus). The results and the chemical data provided some information and clues on the chemotaxonomy of the genus Opopanax. In this study, γ-elemene, butanoic acid octyl ester, and cylopropane were the main compounds identified in the essential oils of O. chironium, O. hispidus, and O. persicus. In particular, hexynyl n-valerate was most abundant in the essential oil of O. chironium, cyclopropane in that of O. hispidus, γ-elemene in that of O. persicus, and n-hexadecanoic acid/palmitic acid in that of O. siifolius. In a chemotaxonomic approach, the essential oil analysis of the Opopanax species revealed that these species conformed in a cluster analysis with their morphological classification. The constituents of the essential oils of all examined in the genus Opopanax were determined in this study, which is the most thorough one to date. This study provides new information about the composition of the essential oils of the investigated species.
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İncele - MakaleYalnız künye2022ESSENTIAL OIL COMPOSITION OF ENDEMIC Hypericum ekerii FROM TURKEY AND CHEMOTAXONOMIC COMPARISONS
Yuce-Babacan, Ebru; Demirpolat, Azize
In our study, chemotaxonomic comparisons and essential oil composition of Hypericum ekeriNtice&Aytac (Hypericaceae) endemic to Turkey was studied for the first time. The composition of the essential oils of Hypericum ekerii was investigated and 45compounds were determined in total. GC and GC-MS analysis result showed a-pinene 18.73%, limonene 7.28%, caryophyllene oxide 6.71% and b-caryophyllene 6.47% as the majorcomponents. Based on the major chemical components, clusterinvestigated was applied for all the Hypericum species on Drosanthesection studied. With H. ekerii and all Drosanthesection species were grouped based on the presence of a specific compound and a dendrogram was created, and this section grouped the species into clusters. The chemical distribution of essential oil compounds in the genus pattern were discussed in means of natural products, major components and chemotaxonomy.
- MakaleAçık Erişim2022Scopus SJRQ2An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey
Selvi, Selami; Polat, Rıdvan; Çakilcioğlu, Uğur; Celep, Ferhat; Dirmenci, Tuncay; Ertuğ, Zafer Füsun
Medicinal plants have been used by humans for the treatment of various diseases for thousands of years from past to present. Members of the Lamiaceae family are among the most preferred medicinal plants due to the wide variety of secondary components they contain, particularly essential oils. In this review, Master’s and PhD theses and books based on ethnobotanical studies investigated between 1960 and 2021 as well as internationally recognized databases (PubMed, Scopus, Google Scholar, Web of Science, SciFinder, Springer and Elsevier) were used to determine the medicinal uses of Lamiaceae taxa among the people in Turkey. As a result of the study, it was found that a total of 221 taxa (192 species) belonging to 29 genera, 51 of which are endemic, have medicinal/therapeutic uses. The local names of these taxa, the usage which are used among the people, the diseases in which they are used, and the geographical regions given in the present study. The genera of taxa most commonly used for medicinal purposes by the local people are Salvia (37 taxa), Sideritis (25 taxa), Stachys (22 taxa), Thymus (16 taxa) and Origanum (13 taxa). It was observed that the most frequently used two methods while preparing these plants for use was infusion (61%), and decoction (24%). Studies conducted on National (TURK, BHP), Regional (EU) and International Pharmacopoeias (WHO) and various monographs (AHP, COMISSION E, EMA, ESCOP, PDR) have revealed that there are 29 taxa included in these pharmacopoeias and monographs whose purpose of use are similar to the diseases that local people are trying to treat. Diseases that people use plants for therapeutic purposes are grouped into 12 categories. It was determined that these plants were widely used for therapeutic purposes in gastric disorders as well as otolaryngology and respiratory system diseases. This review briefly discusses whether some taxa commonly used by the local people in the treatment of diseases can be useful in the treatment of the disease in question, in the light of scientific studies.
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İncele - MakaleAçık Erişim2018Scopus SJRQ1The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
Karaton Kuzgun, Nermin; Gürel İnanlı, Ayşe
In this study, the chemical, microbiological and sensory changes during storage at 2 ± 1 °C of Luciobarbus esocinus fillets coated with edible films prepared with chitosan incorporation of thyme, clove, rosemary essential oils were examined. To create the experimental samples, a total of six groups of L. esocinus fillets coated with different edible films (normal, vacuum-packed, chitosan, chitosan with added thyme oil, chitosan with added clove oil, and chitosan with added rosemary) were used. The food composition of the fillets and experimental samples were determined after they had been coated with edible films. The results of analysis showed that, the preservation period of fresh fillets ended on day 12th, that of vacuum-packed fillets on day 15th, that of fillets coated with chitosan incorporation of rosemary on day 27th, that of fillets coated with chitosan incorporation of thyme and chitosan incorporation of cloves on day 30th. In comparison with the control group, fish spoilage was significantly delayed in samples coated with chitosan incorporation of thyme and chitosan incorporation of cloves (p < 0.05). The lowest bacterial growth, values of PV, TBA and TVB-N were obtained in fish samples coated with thyme + chitosan and cloves + chitosan. In terms of the general acceptability of the fish, as determined by qualified panelists, it was determined that the highest score was given to the experimental group to which essential oil of clove had been applied.
AtıfScopus16WoS12OpenAlex17İncele - MakaleYalnız künye2017Scopus SJRQ3The efficacy of chamomile (Matricaria chamomilla) oil as a promising anaesthetic agent for two freshwater aquarium fish species
Can, Erkan; Kizak, Volkan; Özçiçek, Esin; Seyhaneyildiz Can, Şafak
The efficacy of anesthetic chamomile oil (from Matricaria chamomilla L.) was evaluated in two freshwater aquarium fish species, Electric Blue Hap (Sciaenochromis fryeri) and Yellow Princess (Labidochromis caeruleus). Fish were exposed to ten concentrations of anesthetic (0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0 ml/L). The optimal concentrations identified as 0.6 ml/L for deep anesthesia (A5) for both two species. The minimal sedative concentration at the stage of loss of equilibrium (A3) was found to be 0.3 ml/L. The induction time generally decreased significantly with increasing concentrations of chamomile oil for all treatment groups. Recovery time tended to increase with increased chamomile oil at concentrations lower than 0.7 ml/L, but after this concentration it decreased. Chamomile oil proved to be effective as an anesthetic for both ornamental fish species. These findings suggest that chamomile oil is a promising anesthetic agent for aquaculture. However, further studies should be focused on species based investigations on the effect of temperature, transfer of fish, and their effect on antioxidant and oxidant status, in order to gather further information.
AtıfScopus10İncele - MakaleAçık Erişim2016Scopus SJRQ2Essential Oil Composition of Two Grammosciadium DC Species, G. platycarpum (Boiss et Hausskn) Schischk and G. macrodon Boiss (Apiaceae), from Turkey
Yüce, Ebru; Paksoy, Mehmet Yavuz; Bagci, Eyup
Purpose: To investigate and compare the essential oil composition of two Grammosciadium species obtained by hydrodistillation Methods: The essential oil of the aerial parts of two species was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography - mass spectrometry (GC-MS). Results: In G. platycarpum, twenty-seven compounds were identified representing 99.3 % of the total oil. The major constituents of the oil were limonene (28.4 %), beta-pinene (16.1 %), beta-selinene (15.9 %), delta-3-carene (11.2 %), alpha-farnesene (6.0 %) and p - cymene (4.7 %). The oil of G. macrodon contained thirty-seven components representing 94.4 % of the total oil, with caryophyllene oxide (15.9 %), germacrene - D (12.4 %), beta-caryophyllene (11.5 %), delta-3 - carene (10.1 %) and cyclohexane (4.6 %) as the main constituents. Conclusion: The essential oil composition of G. macrodon was analysed for the first time, the most abundant constituents being caryophyllene oxide, and cyclohexane.
AtıfWoS4OpenAlex3İncele - MakaleYalnız künye2016Scopus SJRQ1Essential oil composition and antimicrobial activity of two endemic Kundmannia SCOP. species from Turkey
Paksoy, Mehmet Yavuz; Diraz, Emel; Digrak, Metin; Tutar, Esen; Karaman, Sengul
Kundmannia anatolica HUB.-MOR. and Kundmannia syriaca BOISS. are two endemic species of Apiaceae diversified in Turkey. In the present study, the essential oil composition and antimicrobial activity of these endemic species collected from Southeast Anatolia region of Turkey were investigated. Essential oils of aerial parts were obtained by hydro distillation method and analyzed by GC-MS/FID. Acetone, chloroform and methanol extracts of aerial parts of the plants were tested against seven bacteria and three yeasts by disc diffusion method for antimicrobial assays and minimum inhibition concentrations (MIC) were determined. Spathulenol, curdione, apritone, germacrene-d and- (-) globulol were the major components of K. anatolica. In the essential oil of K. syriaca, spathulenol, germacrene-d, bioallethrin, 12-norcyercene-B and beta methadol were determined as the main compounds. The most abundant compound of K anatolica and K. syriaca was spathulenol with 17.40%-19.53% ratio in the GC-MS and 19.7%, 24.99% ratio in GC-FID results, respectively. Aerial parts extracts of K. anatolica and K. syriaca exhibited remarkable antimicrobial activity to all tested microorganisms except for Candida albicans. (C) 2015 Elsevier B.V. All rights reserved.
AtıfWoS12OpenAlex13İncele - MakaleYalnız künye2014Scopus SJRQ2Essential Oil Composition, Antioxidant and Antifungal Activities of Salvia sclarea L. from Munzur Valley in Tunceli, Turkey
Yuce, E.; Yildirim, N.; Yildirim, N. C.; Paksoy, M. Y.; Bagci, E.
The essential oil composition and in vitro antioxidant and antifungal activity of the Salvia sclarea L. from Munzur Valley in Tunceli, Turkey were evaluated in this research. The in vitro antifungal activity of ethanol, hexane and aqueous extracts of S. sclarea against pathogen fungi Epicoccum nigrum and Colletotrichum coc-codes were investigated. The essential oil of aerial parts of S. sclarea was obtained by hydrodistillation and was analysed by GC and GC-MS. Total antioxidant status was determined by using Rel assay diagnostics TAS assay kit (Lot. RL024) by Multiscan FC (Thermo). 33 compounds were identified representing the 85.0% of the total oil. The most abundant components (> 5%) of the S. sclarea essential oils were caryophyllene oxide (24.1%), sclareol (11.5%), spathulenol (11.4%), 1H-naphtho (2,1,6) pyran (8.6%) and beta-caryophyllene (5.1%). The best antifungal and antioxidant effect was seen in ethanolic S. sclarea extract. It can be said that Salvia sclerae could be used as natural antioxidant.
AtıfWoS26İncele - MakaleAçık Erişim2014Scopus SJRQ4Antimicrobial Activity of the Methanol Extracts and Essential Oil with the Composition of Endemic Origanum acutidens (Lamiaceae)
Gulec, Azime Kucukgul; Erecevit, Pinar; Yuce, Ebru; Arslan, Ali; Bagci, Eyup; Kirbag, Sevda
The chemical composition of hydro distilled essential oil from Origanum acutidens (Hand. and Mazz.) Ietswaart was collected from Tunceli (Turkey) were analyzed by GC and GC-MS. Essential oil and methanol extract of Origanum acutidens were tested against Yersinia ruckeri (ATCC 29473), Aeromonas hydrophila (ATCC 607920), Lactococcus garviae (ATCC 43921) Staphylococcus aureus (ATCC 29213) fish pathogenic bacterial strains. The analysis of the essential oil of Origanum acutidens showed the presence of 6 components accounting for 93.8 % of the total amount. Calvacrol (61.8 %), p-cymene (15.5 %) and thymol (12.7 %) that possessed antimicrobial activity were found as the major component. The final concentrations of the methanol extract and the essential oil were determined by using disk diffusion assay. Mean inhibition zones of bacterial strains for Origanum acutidens essential oil varied from 28.0 +/- 1.2 and 36.7 +/- 0.7 mm. The inhibition zones of methanol extract (10 mu L and 20 mu L) of Origanum acutidens against bacterial strains were in the range 8.7 +/- 0.7 - 11.0 +/- 0.6 mm and 12.7 +/- 0.67 - 22.7 +/- 1.3 mm, respectively. Our results suggest that both the methanol extract and the essential oil of Origanum acutidens may be valuable as potential antibacterial agents against the major fish pathogens.
AtıfWoS7OpenAlex12İncele - MakaleAçık Erişim2012Scopus SJRQ3The essential oils of the aerial parts of two Hypericum taxa (Hypericum triquetrifolium and Hypericum aviculariifolium subsp depilatum var. depilatum (Clusiaceae)) from Turkey
Yuce, Ebru; Bagci, Eyup
In this study, essential oil compositions of two Hypericum L. taxa (Hypericum triquetrifolium Turra. and Hypericum aviculariifolium Jaub. et Spach subsp. depilatum var. depilatum (Freyn et Bornm.) Robson) naturally grown in Turkey were determined using gas chromatography and gas chromatography-mass spectrometry systems. The essential oils were obtained by hydrodistillation from the aerial parts of plants. A total of 45 compounds were identified in the essential oils of H. triquetrifolium; 1-hexanal (18.8%), 3-methylnonane (12.5%) and alpha-pinene (12.3%). In this study, 41 components were identified in H. aviculariifolium subsp. depilatum var. depilatum oil; alpha-pinene (52.1%), germacrene D (8.5%) and beta-pinene (3.6%) were the predominant constituents. The essential oil analysis showed that monoterpene concentrations were higher than that of the sesquiterpenes in both oils. The results were discussed in the meaning of the usefulness of these plants and their chemicals as natural products and potential usage in chemotaxonomy.
AtıfWoS12OpenAlex17İncele - MakaleYalnız künye2012Scopus SJRQ4Study of the Essential Oil Composition of Lallenmantia iberica (M. Bieb.) Fisch and CA Mey. (Lamiaceae) from Turkey
Yuce, E.; Bagci, E.
The essential, oil of wild-growing Lallemantia iberica (Lamiceae) from Turkey was obtained by hydrodistillation and analyzed by GC and GC-MS. In the oil of the Lallemantia iberica, 40 components were characterized representing 90.1 % of the total oil, with germacrene-D (36.0 %), beta-caryophyllene (18.3 %) and bicyclogermacrene (9.7 %) as the main constituents. The results showed that the analysis of essential oil composition will add some contributions on the usability of this plant as a crop and renewable resources and chemotaxonomy of the genus patterns.
AtıfWoS2İncele - MakaleAçık Erişim2011Scopus SJRQ4Constituents of the Essential Oils of Two Hypericum capitatum Choisy Varieties (var. capitatum and var. luteum Robson) from Turkey
Bagci, Eyup; Yuce, Ebru
The essential oils from the aerial parts of two varieties (var. capitatum and var. luteum Robson) of Hypericum capitatum (Sect. Drosanthe) grown in Turkey were analyzed by GC and GC-MS. Forty-eight compounds were identified in the essential oils of var. capitatum with alpha-pinene (20.3 %), caryophyllene oxide (11.8 %), hexadecanoic acid (8.9 %), beta-caryophyllene (6.5 %) and undecane (3.8 %) as main constituents. Thirty-eight components were identified in the oil of var. luteum with camphor (15.3 %), germacrene D (10.5 %), beta-myrcene (7.4 %), caryophyllene oxide (6.5 %) and beta-cububene (6.3 %), as the abundant components. More quantitative and qualitative differences were determined between two varieties of H. capitatum essential oils. The results were discussed in means of renewable resources and chemotaxonomy.
AtıfWoS15İncele