Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Kocabaş, Mehmet(3)
- Kayim, Murathan(2)
- Kutluyer, Filiz(2)
- Kızak, Volkan(2)
- Ölçülü, Abdullatif(2)
- Özçiçek, Esin(2)
- Şeker, Engin(2)
- Akkoyun, H. Turan(1)
- Aksu, Onder(1)
- Altinterim, Basar(1)
- Aydın, Sevinç(1)
- Bayramoglu Akkoyun, Mahire(1)
- Bengu, Aydın Ş.(1)
- Bozkurt, Yusuf(1)
- Danabas, Durali(1)
- Ekin, Suat(1)
- Gulec, Azime Kucukgul(1)
- Harlioğlu, Ayşe G.(1)
- Inanan, Burak Evren(1)
- KARATON-KUZGUN, Nermin(1)
- Kirbağ, Sevda(1)
- Kirici, Muammer(1)
- Kocabaş, Filiz Kutluyer(1)
- Kutluyer Kocabaş, Filiz(1)
- Kuzgun, Nermin Karaton(1)
- Mişe Yonar, Serpil(1)
- Ogretmen, Fatih(1)
- Pala, Ayşegül(1)
- Poustforoosh, Alireza(1)
- Sönmez, Pınar Erecevi t(1)
- Tüzün, Burak(1)
- Ural, Mesut(1)
- Yilmaz, Ökkeş(1)
- Yonar, M. Enis(1)
- Yonar, Muhammet Enis(1)
- Yılmaz, Ökkeş(1)
- Ögretmen, Fatih(1)
- İspir, Ünal(1)
- ȘAHÎN, Seher(1)
Yayınlar
- MakaleAçık Erişim2026Scopus SJRQ4The microbiological and sensory quality of fish (Cyprinus carpio) meatballs prepared with different essential oils; [La calidad microbiológica y sensorial de las albóndigas de pescado (Cyprinus carpio) elaboradas con diferentes aceites esenciales]
KARATON-KUZGUN, Nermin; ȘAHÎN, Seher
In this study, the shelf life of fish meatballs made from common carp (Cyprinus carpio) and flavoured with lemon, ginger and mint essential oils was investigated under refrigeration conditions (4 ± 1 °C). In the study, fish mince obtained from common carp was mixed with breadcrumbs, cumin, salt, black pepper, allspice, garlic powder, sweet paprika and sunflower oil to form the experimental control group, whilst the remaining fish mince was mixed with essential oils to form four different groups. The fish meatballs were stored under refrigeration conditions, and microbiological and sensory analyses were conducted on the analysis days. As a result of these analyses, the shelf life of the fish meatballs was determined to be 20 days. Microbiologically, the limit value (6 log CFU/g) for total mesophilic aerobic bacteria was exceeded in Group control patty samples on the 10th day of storage, in Group ginger and mint patty samples on the 15th day, and in Group lemon patty samples on the 20th day. The evaluation of sensory analyses also revealed that the group of fish cake samples receiving the highest sensory approval was the group to which lemon essential oil had been added. It was concluded that offering fish-based meatballs created by adding essential oils which are natural additives in a variety of flavours would broaden the product range, further encourage consumption, and contribute to the shelf life of the resulting products.
- MakaleAçık Erişim2026Scopus SJRQ3Changes in common carp (Cyprinus carpio) sperm quality and membrane lipid composition related to cryopreservation by Tribulus terrestris; [Alterações na qualidade do esperma e na composição lipídica da membrana da carpa comum (Cyprinus carpio) relacionadas à criopreservação por Tribulus terrestris]
Ölçülü, Abdullatif; Özçiçek, Esin; Kocabaş, Filiz Kutluyer; Kocabaş, Mehmet; Kızak, Volkan; Yilmaz, Ökkeş
Docosahexaenoic acid (DHA) was the major polyunsaturated fatty acid (PUFA) in the sperm plasma membrane, and the levels of PUFAs decreased in treated groups during the cryopreservation process. The supplementation of TT (Tribulus terrestris) to Cyprinus carpio sperm at 200 µg∙L-1 positively affected the maintenance of motility parameters and FAs levels after the freeze-thaw cycle, and TT can be used as an herbal medicine instead of synthetic pharmaceuticals to improve the productive performance in aquaculture.
- MakaleAçık Erişim2026Scopus SJRQ2Change of micronucleus frequencies, antioxidant parameters and in silico in carp (Cyprinus carpio) fry exposed to ibuprofen
Kirici, Muammer; Tüzün, Burak; Yonar, Muhammet Enis; Poustforoosh, Alireza; Mişe Yonar, Serpil; Şeker, Engin; İspir, Ünal
Ibuprofen, a non-steroidal anti-inflammatory drug, has been detected in the aquatic environment, but little is known about its effects on fish and other aquatic organisms. This study aimed to investigate the effect of ibuprofen on micronucleus levels in erythrocytes and whole-body antioxidant parameters of carp (Cyprinus carpio) fry. Fish were exposed to immersion in two different doses of ibuprofen concentrations (50 and 250 μg/L) for 24, 48, 72 and 96 h and 14 days. No mortalities occurred in any group during the test. Abnormal behaviours such as irregular swimming, loss of balance and hanging vertically in the water were observed in some fish exposed to acute toxicity. In this study, a significant increase in the micronucleus number of red blood cells was observed throughout the study period (p < 0.05). Antioxidant parameters were measured spectrophotometrically. Results obtained showed that ibuprofen significantly increased (p < 0.05) malondialdehyde (MDA) levels, glutathione S-transferase (GST) and catalase (CAT) activities, but decreased (p < 0.05) the glutathione (GSH) levels of whole-body carp fry in a dose-dependent manner. Furthermore, ibuprofen significantly increased MDA, GST and CAT levels, but increased the GSH levels of whole-body carp fry in a time-dependent manner. These results indicate that carp fry is sensible to human pharmaceutical agents in aquatic environments. The manner and the constructed interactions between ibuprofen and two protein targets (immunoglobin and haemoglobin) were investigated using molecular docking and molecular dynamics simulation. The results indicated that ibuprofen could affect the haemoglobin activity. Finally, absorption, distribution, metabolism, excretion and toxicity analysis was performed to examine the drug potential of the studied molecules.
AtıfScopus3OpenAlex5
İncele - MakaleAçık Erişim2025Scopus SJRQ1Effect of Ferula sp. on sperm cryotolerance, quality, and fatty acid composition in common carp (Cyprinus carpio)
Ölçülü, Abdullatif; Özçiçek, Esin; Kutluyer Kocabaş, Filiz; Kızak, Volkan; Kocabaş, Mehmet; Yılmaz, Ökkeş
Ferula sp. is a perennial herbaceous plant and is used in traditional medicine owing to their antimicrobial, antiviral, aphrodisiac and spermatogenic activities in the world. Hence, Ferula sp. was used in the present study for cryopreservation protocol as a herbal supplement. The impact of different concentrations [0 mM (Control), 30 µg L−1, 60 µg L−1, 90 µg L−1] of Ferula sp. extract on the quality and fatty acid (FAs) composition was assessed in fresh and cryopreserved sperm of Cyprinus carpio. Optimal supplementation of Ferula sp. at a concentration of 60 µg L−1 in the freezing extender significantly improved post-thawed sperm quality of C. carpio. Sperm motility parameters were assessed using the sperm class analyzer system. The fatty acid (FAs) content in sperm was analyzed using gas chromatography. The results revealed that the increases in motility rate (80.0 ± 3.54%) at 60 µg L−1 were increased significantly (p < 0.05). Significant differences in sperm parameters [(VCL: curvilinear velocity, VSL: straight line velocity, VAP: average path velocity, and BCF: beat cross frequency)] were observed between the different treatments (p < 0.05). The Monounsaturated fatty acids (MUFAs) showed a slight increase in comparison to fresh spermatozoa during cryopreservation. DHA (Docosahexaenoic acid), LA (Linoleic acid) and ARA (Arachidonic acid) were identified as the major PUFAs (polyunsaturated fatty acid) in the sperm plasma membrane, and however the total PUFAs reduced all treated compared to fresh sperm samples after post-thawing. Overall, the supplementation with Ferula sp. to extender at a concentration of 60 µg L−1 positively influenced the motility parameters and FAs levels during cryopreservation and, Ferula sp. may act as a promising protective substance for the conservation of valuable fish genetic resources.
AtıfScopus1İncele - MakaleAçık Erişim2022Scopus SJRQ2Determination of trace element and fatty acid levels in tissues of mirror and scaly carp (Cyprinus carpio L., 1758) living in Keban Dam Reservoir (Elazig)
Aydın, Sevinç; Akkoyun, H. Turan; Bayramoglu Akkoyun, Mahire; Bengu, Aydın Ş.; Ekin, Suat; Harlioğlu, Ayşe G.
This study investigated the concentrations of some accumulated trace metals (iron, manganese, zinc and copper) and fatty acids in liver and muscle tissues of mirror and scaly carp varieties (Cyprinus carpio L., 1758) living in Keban Dam Reservoir (Elazig), which is the second-largest artificial lake in Turkey that hosts commercially valuable and preferred fish varieties for human consumption. The inductively coupled plasma mass spectrometry (ICP-MS) method was used to analyse the concentrations of trace elements. Fatty acid levels were measured in a gas chromatography mass spectrometry (GC–MS) device, using a flame ionization detector (FID). Considering the two fish varieties and tissues that were studied, the mean metal concentrations (μg g−1) were found in the following ranges: Fe 12.32–49.97, Mn 0.12–0.62, Zn 10.45–86.59 and Cu 2.74–11.86. Although the lowest levels were detected in the muscle tissue for all the metals examined, the levels in the liver tissue were significantly higher. According to the results of the analyses on fatty acid concentrations, the mean total saturated fatty acid levels in the muscle tissue of the scaly carp and mirror carp varieties were found to be 31.07 and 31.43 (%), respectively, whereas these values for the liver tissue were consecutively 22.36 and 22.08 (%). Successively, the mean total levels of unsaturated fatty acids were determined as 68.93 and 68.40 (%) in the muscle tissue and 77.64 and 77.92 in the liver tissue. This study, with the finding that the trace (metallic) element accumulation rates were below the upper limits of the tolerable range, and the examined fish varieties were rich in fatty acids, shows that mirror carp and scaly carp living in Keban Dam Reservoir are highly nutritious for human diets.
AtıfScopus1OpenAlex2İncele - MakaleYalnız künye2020Scopus SJRQ4Metal bioaccumulation in selected tissues of barb (Barbus sp.) and common carp (Cyprinus carpio, Linnaeus 1758) from the Keban Dam Lake, Turkey
Danabas, Durali; Kutluyer, Filiz; Ural, Mesut; Kocabaş, Mehmet
The aquatic life has been negatively influenced by harmful effects of environmental toxic elements, including heavy metals. The elevated concentrations of metals may be harmful for aquatic animals and human health. Herein, the present study deals with assessment of the bioavailability of metals [cadmium (Cd), chrome (Cr), copper (Cu), zinc (Zn), iron (Fe), lead (Pb), manganese (Mn), mercury (Hg), nickel (Ni), and selenium (Se)] in organs such as muscle, gills, liver, kidney, and gonad of the commercially consumed Barbus sp. and Cyprinus carpio (Linnaeus, 1758) collected from Keban Dam Lake, eastern Turkey. The fish were captured from four different stations of Keban Dam Lake. Our results indicated that Fe and Zn concentrations were the highest in all tissues of two fish species while Cd concentrations were the lowest levels. In addition, detected metals accumulated in the muscle of common carp at higher levels compared to Barbus sp. The results from the present study also demonstrated significant variations and considerable differences in the concentrations of all 10 elements between the four stations and different fish tissues. Overall, the concentrations of detected metals in the muscle were many folds higher than the permissible level prescribed by some national and international legislation, which raises health risk concerns.
AtıfScopus11WoS9OpenAlex14İncele - MakaleYalnız künye2020Scopus SJRQ4Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Sönmez, Pınar Erecevi t; Kuzgun, Nermin Karaton; Kirbağ, Sevda
Ginger (Zingiber officinale) essential oil is considered safe. In this study, ginger (Zingiber officinale) essential oil was used to extend storage life of common carp (Cyprinus carpio) and detect its protective effects. The following tests were performed to assess the shelf life of carp (C:control) treated with ginger essential oil (G). The microbiota growth of the carp, sensory properties, pH, TVB TBA values, the shelf life of the carp changed positively by adding ginger oil in different concentrations to the carp (C1, C2, C3: 0.1%, 0.25%, 0.5%ginger essential oil was added to carp samples). On the other hand; ginger essential oil has a positive effect on TVB-N and TBA values of carp fillets. With reference to the results of microbiota growth, carp sample (C: control) showed the highest value (P < 0.05) on the 6th storage day. The results show the importance of the use of Zingiber officinale essential oil to prevent food spoilage.
AtıfScopus2WoS1İncele - MakaleAçık Erişim2018Scopus SJRQ3Effect of Tunceli garlic on some immunological parameters in Cyprinus carpio exposed to chlorpyrifos
Pala, Ayşegül; Şeker, Engin; Yonar, M. Enis
In this study, the effect of Tunceli garlic (Allium tuncelianium) on hemoglobin (Hb) level, oxidative radical production of neutrophils (Nitoblue tetrazolium assay-NBT activity) and total immunoglobulin (TI) content in carp (Cyprinus carpio) exposed to chlorpyrifos (CPF) was investigated. The 96 hour LC50 value of CPF on C. carpio was calculated to as 0.230 mg/L. The fishes were exposed to sublethal concentration of chlorpyrifos (1/8 of LC50 value: 0.029 mg/L), and Tunceli garlic (20 and 40 g/kg diet) was simultaneously administered for 21 days. Blood samples were taken from the fishes at 7, 14 and 21 days and analysed to determine the Hb levels, the NBT activity and the TI content. There was a significant decrease in the Hb level, the NBT activity and the TI content of CPF-treated fish. However, Tunceli garlic reversed the Hb level, the NBT activity and the TI content. In conclusion, this study demonstrated that CPF had a negative effect on the immunological values of the fish. The simultaneous administration of Tunceli garlic was neutralised CPF-induced toxicity.
AtıfScopus5WoS4OpenAlex6İncele - MakaleYalnız künye2015Scopus SJRQ1Effect of semen extender supplementation with cysteine on postthaw sperm quality, DNA damage, and fertilizing ability in the common carp (Cyprinus carpio)
Ögretmen, Fatih; Inanan, Burak Evren; Kutluyer, Filiz; Kayim, Murathan
Amino acids have an important biological role for prevention of cell damage during cryopreservation. The objective of this study is to determine the effects of cysteine on postthaw sperm motility, duration of sperm motility, DNA damage, and fertility in the common carp (Cyprinus carpio). Sperm collected from 10 individuals was cryopreserved in extenders containing different cysteine concentrations (2.5, 5, 10, and 20 mM). Semen samples diluted at the ratio of 1:9 by the extenders were subjected to cryopreservation. After dilution, the semen was aspirated into 0.25-mL straws; the straws were placed on the tray, frozen in nitrogen vapor, and plunged into liquid nitrogen. DNA damage was evaluated by comet assay after cryopreservation. Our results indicated that an increase in the concentration of cysteine caused a significant increase in the motility rate and duration of sperm in the common carp (C carpio; P < 0.05). Comparing all concentrations of cysteine, the best concentration of cysteine was 20 mM. Higher postthaw motility (76.00 +/- 1.00%) and fertilization (97.00 +/- 1.73%) rates were obtained with the extender at the concentration of 20 mM. Supplementation of the extender with cysteine was increased the fertilization and hatching rate and decreased DNA damage. Consequently, cysteine affected the motility, fertilization, and DNA damage positively, and extenders could be supplemented with cysteine. (C) 2015 Elsevier Inc. All rights reserved.
AtıfWoS48OpenAlex54İncele - MakaleYalnız künye2012Scopus SJRQ3DETERMINATION OF SAFETY DOSE OF EUCALYPTUS CAMALDULENSIS HYDROSOL ON MIRROR CARP (CYPRINUS CARPIO)
Altinterim, Basar; Gulec, Azime Kucukgul; Aksu, Onder
In this study, the safety dose of Eucalyptus camaldulensis hydrosol on carp (Cyprinus carpio) was investigated. Powdered eucalyptus leaves were mixed with deionized water and then distilled. The hydrosol was added into aquariums at doses of 0.05, 0.10 and 0.15 ml L-1 Temperature, pH, hardness and dissolved oxygen level of the water were recorded before and after hydrosol adding. The control and test experiments were repeated three times. Data obtained from the safety dose tests of E. camaldulensis hydrosol were evaluated using the Probit Analysis Statistical Method. The 5-h LC50 value (95 % confidence limit) of the safe dose of E. camaldulensis hydrosol was estimated to be 0.93 ml L-1(0.03-0.11). It can be seen that 0.05 ml L-1 doses of eucalyptus hydrosol do not create any kind of mental disorder. In the fish exposed to 0.10 and 0.15 ml L-1 doses, some mental disorders (rolling, numbness) and, at the end of 5 h, mortality in all the trial fish have been determined. The number of dead fish was significantly exposed to E. camaldulensis hydrosol (P<0.05).
AtıfWoS6İncele - MakaleYalnız künye2010Scopus SJRQ3Comparing the Effectiveness of Ovopel and Carp Pituitary Extract (CPE) on Artificial Spawning of Scaly Carp (Cyprinus carpio)
Kayim, Murathan; Bozkurt, Yusuf; Ogretmen, Fatih
The effect of ovulation stimulators (Ovopel and carp pituitary extract) on spawning of scaly carp females were investigated. Following application of Ovopel, eggs were obtained from higher percentage of females than CPE treatment (92.5 and 75.0%, respectively. In the case of Ovopel stimulator, female weights were significantly correlated with living embryo (r = 0.576, p<0.01) and hatching rates (r = 0.684, p<0.01). Also interaction between egg weights and fertilization rates (r = 0.603, p<0.01) and between hatching and living embryo rates (r = 0.679, p<0.01) were determined significant. On the other hand, egg weights were negatively correlated (r = -0.368, p<0.01) with living embryo rates. For the CPE stimulator, egg weights were significantly correlated with fertilization (r = 0.662, p<0.01), living embryo (r = 0.390, p<0.05) and hatching rates (r = 0.443, p<0.01). Also hatching were significatly correlated with fertilization (r = 0.665, p<0.01) and living embryo rates (r = 0.903, p<0.01). In addition, fertilization and living embryo rates significantly correlated (r = 0.615, p<0.01) with each other.
AtıfWoS3İncele