Yazarlar
- Aglar, Erdal(14)
- Benzer, Fulya(14)
- Kocabaş, Mehmet(13)
- Sabanci, Serdal(12)
- Özçiçek, Esin(12)
- Icier, Filiz(10)
- Karaca Sanyürek, Nesrin(10)
- Kutluyer, Filiz(10)
- Kuzgun, Nermin Karaton(10)
- Topal, Murat(9)
- Aksu, Önder(8)
- Can, Erkan(8)
- Cevik, Mutlu(8)
- Kayim, Murathan(8)
- Dikici, Abdullah(7)
- Karakavuk, Emrah(7)
- Kizak, Volkan(7)
- Kocabas, Mehmet(7)
- Macit, Arife(7)
- Ozturk, Burhan(7)
- Öbek, Erdal(7)
- Erişir, Mine(6)
- Ertekin, Özlem(6)
- Gundogdu, Muttalip(6)
- Ince, Muharrem(6)
- Omac, Basri(6)
- Sabancı, Serdal(6)
- Yaman, Mehmet(6)
- Aydın, Sevinç(5)
- Erguven, Gokhan Onder(5)
- Erisir, Mine(5)
- Erol, Nida Demirtas(5)
- Goksu, Ali(5)
- Kizil, Mevlude(5)
- Kutluyer Kocabaş, Filiz(5)
- Serdar, Osman(5)
- Yilmaz, Ökkeş(5)
- Çimen, Murat(5)
- Şeker, Engin(5)
- Altınterim, Başar(4)
Yayınlar
- MakaleAçık Erişim2020Determination of Microbiological Quality of Fermented Sausage Samples by Fuzzy Logic Approach
Ertekin, Özlem; Kaya, Sema Kayapinar
Mathematical methods may be useful in cases with certainty by using numerical data, but may be insufficient in cases of uncertainty. One of the uncertainties is the quality assessment in the food industry. In this case, one of the methods that can be used is fuzzy logic method. In this study, a fuzzy logic based decision support system was designed for the classification of sausage samples into quality classes. The inputs of the system are Micrococcus/Staphylococcus, Lactobacillus, Yeast-mold count values of fermented sausage samples. The output of the fuzzy system was sausage quality assessment. In order to determine the success of the experimental study, a comparison was made with expert decisions and the system was found to be successful at 85%. The system was modeled using Matlab R2016a package program.
- MakaleAçık Erişim2020Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Kirbag, Sevda; Kuzgun, Nermin Karaton
The essential oil extracted from plants has a shelf-life effect. This study was carried out to determine the difference of natural oregano essential oil, which is considered to be a potential food additive, from commercially available, and its effects on rainbow trout containment by using low amounts of this essential oil. The changes in rainbow trout samples were analyzed by applying commercially available oregano essential oil at a low rate (RT1: 1% and RT2: 2%), by looking at the following parameters. When the microbial load, sensory properties, pH, TVB, TBA numbers are examined in terms of thyme essential oil application and day relationship, the limit to be consumed in samples with 1% oregano essential oil is (RT1), on average, between the 3rd and the 6th days. It is between the 3rd and 9th days in the samples applied with 2% oregano essential oil (RT2). According to the microbial load results, the rainbow trout sample (RT: control) exceeded the consumable limit on day 6 th and showed the highest value (P <0.05). In addition, it has been proven with the TVB and TBA values that the samples applied with essential oil are of good quality. In a sense, the shelf life is stabilized thanks to the oregano essential oil. The preservative effect was greater as soon as the oregano essential oil concentration was greate.
AtıfOpenAlex5TR Dizin3
İncele - MakaleAçık Erişim2020Kızıltepe İleri Biyolojik Atıksu Arıtma Tesisi’nin KOİ, BOİ₅ ve AKMYönünden İşletme Verimliliğinin Değerlendirilmesi
Tatar, Sule; Sağlam, Mehmet Nedim
Son yıllarda kentleşme oranının artmasıyla evsel nitelikli atıksular, çevre kirliliğinin ortaya çıkmasında rol oynayan önemli sebeplerden biri haline gelmiştir. Kentsel atıksu arıtma tesisleri bu kirliliği engellemek için yapılmış olan, evsel nitelikli atıksularınaktarılacağı alıcı ortama varmadan önce zararlı etkilerini engelleyen veya olabilecek en düşük seviyeye indiren tesislerdir. Buçalışmada Kızıltepe Biyolojik Atıksu Arıtma Tesisi’nde 8 ay boyunca günlük tesis giriş ve çıkışından alınan 24 saatlik kompozitnumuneler ile KOİ, BOİ5 ve AKM parametreleri analiz edilmiş ve tesis verimliliği gözlemlenmiştir. Buna göre tesis; %93 KOİ, %93BOİ5 ve %94 AKM giderimi ile çalışmaktadır. Mardin Su ve Kanalizasyon İdaresi Genel Müdürlüğü kontrolündeki Kızıltepe İleriBiyolojik Atıksu Arıtma Tesisi, Kentsel Atıksu Arıtma Yönetmeliği deşarj limitlerine göre değerlendirilmiştir.
AtıfOpenAlex2TR Dizin2İncele - MakaleYalnız künye2020Prediction of Citrus Fruits Production using Artificial Neural Networks and Linear Regression Analysis
Kuvvetli, Yusuf; Göçmen, Elifcan
Accurate and timely prediction of fruits production plays a significant role in the agriculture industry. Therefore, it is very important to predict of citrus fruits production. In this study, prediction the production amount of different citrus fruits for a city of Turkey (Adana) is aimed. Orange, mandarin and bitter orange are included as citrus products and the production amounts of ten years are used as dataset. Artificial neural network (ANN) and linear regression analysis are performed for predicting the production amounts. A feed forward neural network is proposed with regarding some inputs such as districts of Adana, product types, product specific plant area, average yield per tree, number of fruitless trees, number of fruit trees, total number of trees, population, inflation rate, total fruit area, temperature, average rainfall. The obtained results in which the R2 values are greater than 0.98 for all datasets show us that the proposed method can predict the production amount accurately regarding the input parameters.
AtıfOpenAlex3İncele - MakaleAçık Erişim2020UMS 41 Tarımsal Faaliyetlerin Muhasebeleştirilmesi: Türkiye Örneği
Yalçın, Zülkif
Türkiye gibi birçok ülkenin muhasebe kayıtlarında ve hesaplarında tarımsal faaliyetlerin kayıtlarına rastlanmamaktadır. Uluslararası Muhasebe Standartları Kurulu tarafından düzenlenen UMS, İngilizceden Türkçeye tam set olarak çevrilmiştir. Türkiye Muhasebe Standartları / Finansal Raporlama Standartları isimleri almıştır. Muhasebe hesap planlarında ve kayıtlarında yaşanan Tarımsal Faaliyetlere ilişkin sorun, "TMS 41 Tarımsal Faaliyetler" standardı ile aşılmaya çalışılmıştır. Çalışmamız, UMS 41'in Türkiye'de uygulanması ve uygulanabilirliği için önerilerde bulunacaktır. Türkiye'de uygulanan muhasebe sistemine uygun hazırlanacak öneriler yeni hesap ve muhasebe kayıtlardan oluşacaktır. Bu kapsamda yeni hesaplar Türkiye muhasebe sisteminde uygulanan Tek Düzen Hesap Planına uygun oluşturulacaktır. Yeni oluşturulan hesapların uygulanması için muhasebe kayıtları bir monografi yardımıyla açıklanacaktır. Çalışmamız Uluslararası Muhasebe Standartlarının Türkiye örneğini anlatacaktır. Diğer ülkelerde uygulanan muhasebe kayıtları Türkiye'deki muhasebe kayıtları ile karşılaştırılabilir olacaktır. Bu çalışma ile Tarım Sektöründe faaliyet gösteren firmaların muhasebe kayıtlarına yeni bir bakış açısı ve bu alandaki tekdüzen muhasebe uygulamalarına katkı sağlanacaktır.
AtıfTR Dizin1İncele - MakaleAçık Erişim2020Kopolimerlerin Tuz Stresi Altındaki Mısır Bitkilerine Etkisinin Biyokimyasal Olarak İncelenmesi
Torgut, Gulben; Beker Akbulut, Gülçin
Bu araştırmada, biyobozunur özellik gösteren ve 4 farklı oranda sentezlenen poli(etilen oksit)-ko-(ε- kaprolakton) [poli(EO-ko-ε-CL)] kopolimerinin tarımda tuz stresine karşı cevabını incelemek için mısır (Zea mays L. cv. “72 May 99”) bitkilerine uygulama yapılmıştır. Mısıra, kopolimerler, 200 mM tuz (NaCl) çözeltisi ve hem kopolimerler hem de tuz çözeltisi birlikte uygulanarak kontrol gruplarıyla karşılaştırılmıştır. Kopolimerlerin ve tuzluluğun bitki gelişimine etkisini değerlendirmek için lipid peroksidasyonu, pigment ve toplam karbonhidrat içeriği gibi bazı biyokimyasal analizler yapılmıştır. Kopolimerlerin, klorofil içeriğinin yanı sıra lipid peroksidasyon içeriğinin bir ürünü olan malondialdehit (MDA) ve toplam karbonhidrat içeriği üzerinde de olumlu bir etkisi olduğu saptanmıştır. Ayrıca mısır bitkisinde bu kopolimerlerden poli (EO-ko-ε-CL1:4)’ün, tuzluluğun zararlı etkilerinin önlenmesinde diğer kopolimerlerden daha etkili olduğu gözlenmiştir. Sonuç olarak, incelenen tüm parametrelerin tuz stresinden olumsuz etkilendiği görülürken, kopolimer uygulamasının tuz stresine cevapta olumlu etki oluşturduğu saptanmıştır.
AtıfOpenAlex1İncele - MakaleAçık Erişim2020Determination of Some Aroma Metabolites of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates from Traditional Yogurt, by HPLC
Yazdiç, Fadime; Akyol, Ismail; Yazdiç, Ferit Can
This study was conducted to determine lactic acid bacteria isolated from Turkish yoghurts produced by traditional methods, amounts of usage of milk lactose in carbohydrate metabolism and formate, pyruvate, 3-hydroxy-2-butanone (acetoin), ethanol and 2,3-butandiol production amounts by HPLC. Two lactic acid bacteria species, widely used in traditional and industrial yoghurt production Streptococcus thermophilus (St. thermophilus) and Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) were used from cultural stock. Production potentials of the above mentioned metabolites of 88 pieces of St. thermophilus and 12 pieces of Lb. bulgaricus were researched in different mediums and milk. St. thermophilus isolates were grown in anaerobic SM17, aerobic SM17, LM17 and milk and Lb. bulgaricus isolates were grown in anaerobic MRS (Man, Rogosa and Sharp Broth), aerobic MRS and milk. Amounts of formate, pyruvate, 3-hydroxy-2-butanone, ethanol and 2,3-butandiol determined by HPLC of St. thermophilus isolates were specified respectively as 0.1 +/- 0.0-77.0 +/- 0.2 mg/kg, 0.1 +/- 0.0-90.2 +/- 0.0 mg/kg, 0.1 +/- 0.0-127.0 +/- 8.4 mg/kg, 2.1 +/- 0.0-191.4 +/- 1.1 mg/kg and 1.1 +/- 0.0-130.0 +/- 5.2 mg/kg. Amounts of formate, pyruvate, 3-hydroxy-2-butanone, ethanol and 2,3-butandiol of Lb. bulgaricus isolates were specified respectively as 0.2 +/- 0.0-57.0 +/- 1.0 mg/kg, 0.1 +/- 0.0-3.2 +/- 1.0 mg/kg, 0.1 +/- 0.1-77.0 +/- 2.0 mg/kg, 9.1 +/- 3.09-5.3 +/- 5.0 mg/kg and 6.2 +/- 0.2-98.4 +/- 2.0 mg/kg. Metabolites that determined quantified ranges in study, belong to subcultures of bacteria isolated from yoghurts fermented by traditional methods. These isolates have the potential to be a starter culture for commercial yogurt industry.
AtıfWoS1OpenAlex2TR Dizin1
İncele - MakaleAçık Erişim2020Scopus SJRQ3Modeling of Drying Processes of Dates (Phoenix, Arecaceae) with Oven or TGA and Microbiological Properties of Fresh and Dried Dates
Ertekin, Özlem; İpek, Yeliz
Drying method, which is one of the oldest preservation methods, is important for preserving fruits. Date palm fruit is an important food in human nutrition due to some vitamins, minerals, sugar, phenolic components, and high fiber content. In the literature, date palm drying was not studied sufficiently in the aspect of mathematical modeling and the effect of drying process on the microbiological properties. In this novel study, date palm drying process was applied with four different temperatures of 50°C, 70°C, 90°C, and 110°C with two different drying techniques; drying with oven and drying with thermogravimetric analysis (TGA). Chemical changes in the date palm structure after drying at different temperatures were investigated with FTIR analysis. Fibrous structure of palm fruit is also exhibited with SEM analysis. On the other hand, microbiological studies were applied both for fresh and dried date palm to observe the drying process effect on the growth of different types of microorganisms. Consequently, drying time decreased with increasing drying temperature while the color of the dried date palm fruit became darker with increasing temperature. However, the chemical structure was not affected. Drying time of oven drying technique was longer than drying with TGA technique. The mathematical model of the drying temperature depending on drying time is calculated as (Formula presented.) for TG-DTA drying experiments and (Formula presented.) for drying process with oven. In addition, the microbiological load has significantly decreased or disappeared with the drying process.
AtıfScopus6WoS6OpenAlex6
İncele - MakaleAçık Erişim2020Scopus SJRQ1Effect of trichlorfon on some haematological and biochemical changes in Cyprinus carpio: The ameliorative effect of lycopene
Mişe Yonar, Serpil; Yonar, M. Enis; Pala, Ayşegül; Sağlam, Naim; Sakin, Fatih
Trichlorfon (TCF) is an antiparasitic agent used in aquaculture to treat external parasites and it belongs to the chemical class of organophosphates. This study was conducted to investigate the ameliorating effects of lycopene on TCF-induced toxicity in carp by evaluating haematological parameters and oxidant/antioxidant status. Fish were randomly divided into seven experimental groups. These groups were arranged as follows: control (no treatment) group, corn oil group, lycopene (10 mg kg−1) group, TCF-I (11 mg L−1) group, TCF-I (11 mg L−1) plus lycopene (10 mg kg−1) group, TCF-II (22 mg L−1) group and TCF-II (22 mg L−1) plus lycopene (10 mg kg−1) group. At the end of 14 days administration, blood and tissue (liver, kidney, and gill) samples were collected. Haematological changes [red blood cell (RBC) and white blood cell (WBC) count, haemoglobin (Hb) concentration, haematocrit (Ht) level, and erythrocyte indices: mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), and mean corpuscular haemoglobin concentration (MCHC)] were determined in the blood samples, while antioxidant parameters [(malondialdehyde (MDA) and reduced glutathione (GSH) levels and superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities] were evaluated in the liver, kidney and gill samples. The results demonstrated that all the haematological parameters were significantly decreased in the TCF-I and TCF-II groups when compared to the control group. Notable increases in the tissue MDA levels were observed in the TCF-treated groups. In contrast, significant decreases were observed in the tissue SOD, CAT and GSH-Px activities and GSH levels in the TCF-I and TCF-II groups. However, simultaneous treatment with lycopene provided a marked normalisation of the haematological and oxidant/antioxidant parameters compared with the TCF-I and TCF-II groups. The findings show that dietary lycopene supplementation might be helpful in abrogation of TCF toxicity by changing haematological conditions and antioxidant status in fish.
AtıfScopus34WoS28OpenAlex31İncele - MakaleYayıncıda açık erişim2020Scopus SJRQ4Assessment of elemental content, antioxidant activity, and total phenolic content of vitis sylvestris gmelin
Ayhan, Nagihan Karaaslan
In this study, we determined the Cu, Fe, Mn, and Zn contents of Vitis sylvestris Gmelin using flame atomic absorption spectrometry (FAAS), and examined the antioxidant properties of Vitis sylvestris Gmelin using radical scavenging capacities and total phenolic content tests. We found the average elemental contents; Cu, Fe, Mn, and Zn as 1.506 ± 0.042 mg/kg, 0.796 ± 0.020 mg/kg, 2.333 ± 0.033 mg/kg, and 3.191 ± 0.262 mg/kg, respectively. When we examined the antioxidant activity tests applied to different extracts, we determined the highest extraction yield with the methanol extract. DPPH radical scavenging activity, ABTS radical scavenging activity, and total phenolic content values in methanol extract were determined to be respectively 3.957 ± 0.146 mg TEAC/g fw, 9.062 ± 0.273 mg TEAC/g fw, and 2.365 ± 0.028 mg GAE/g fw. When we evaluated the antioxidant activity and total phenolic content results for all extracts statistically, we determined that there was generally a statistically significant difference between each extract (p < 0.01). Vitis sylvestris Gmelin has high antioxidant content when considering the data obtained. Also, we determined that it is an effective candidate in the protection against reactive oxygen species.
AtıfScopus2OpenAlex3İncele - MakaleAçık Erişim2020Scopus SJRQ2Influence of vitamin E and vitamin E-selenium combination on arginase activity, nitric oxide level and some spermatological properties in ram semen
Ozer Kaya, Seyma; Gur, Seyfettin; Erisir, Mine; Kandemir, Fatih Mehmet; Benzer, Fulya; Kaya, Emre; Turk, Gaffari; Sonmez, Mustafa
The effects of vitamin E and vitamin E-selenium combination on seminal plasma arginase activity and nitric oxide level and some spermatological properties in rams were investigated in this study. For control group, animals were injected intramuscularly with physiological saline. For vitamin E group, rams were injected intramuscularly with 300 mg/ram vitamin E. For vitamin E + selenium group, animals were injected intramuscularly with 5 ml/ram vitamin E + selenium. The semen was collected by artificial vagina at 1st, 4th, 24th, 48th and 72nd hr after administration in each group. Significant decreases in seminal plasma arginase activity (at 1st, 24th and 48th hr), nitric oxide level (at 72nd hr) and abnormal sperm rate (at 1st, 24th and 72nd hr), and significant increases in semen volume (at 24th hr), semen mass activity (at 24th and 48th hr), sperm motility (at 24th, 48th and 72nd hr) and concentration (at 1st hr) were observed in vitamin E group compared with control group. Similarly, significant increase in semen volume (at 1st, 24th and 48th hr), mass activity, (at 48th hr), motility (at 48th and 72nd hr) and concentration (at 4th, 24th and 48th hr), and significant decrements in abnormal sperm rate (at 1st, 24th, 48th and 72nd hr), seminal plasma nitric oxide level (at 1st, 4th, 24th and 48th hr) and semen pH (at 24th and 48th hr) were detected in vitamin E + selenium group in comparison to the control group. As a result, it is suggested that vitamin E and/or vitamin E + selenium applications may improve reproductive performance.
AtıfScopus19WoS16OpenAlex19
İncele - MakaleYalnız künye2020Scopus SJRQ4Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Kuzgun, Nermin Karaton; Erecevit Sönmez, Pınar; Tanyildizi, Muhammet Şaban
Aim of this study, the sensorial, microbiological, and chemical features during shelf life at 2 ± 2 °C of rainbow trout fillets samples treatment with coriander essential oils were examined of protective effect of oils. According to the findings of the research, the storage during of fillets ended on day 9th, that of control on day 12th, that of samples applied with coriander oils 0.1% on day 15th, which of fillets applied with coriander oils 0.25% and applied with coriander oils 0.5% on day 18th. The minimum number of bacteria, values of TVB-N and TBA were founded in trout fillets treatment with 0.5% coriander essential oil. In terms of the sensory quality of the fillets, as assessed by panelists participating in the panel, it was detected that highest point was given to the fillets groups to which coriander essential oil of 0.5% had been enforced, and as a result, with this application, it was underlined that was obtained in a positive direction of a flavor very different other than ordinary fish flavor by panelists.
AtıfScopus5WoS2İncele - MakaleYalnız künye2020Scopus SJRQ2Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey
Alp, Hevidar; Ince, Muharrem; Ince, Olcay Kaplan; Onal, Ali
The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy was corrected using standard reference material (NIST SRM 1547-Peach Leaves). The essential element concentrations of analyzed mushroom samples were determined in the range of 0.036–0.563 mg kg−1 for calcium, 1.28–2.55 mg kg−1 for magnesium, 0.054–0.188 mg kg−1 for sodium, 1.00–4.57 mg kg−1 for copper, 212–480 mg kg−1 for iron, and 75–151 mg kg−1 for zinc but cobalt and chromium were not detected. Based on results, there were statistically significant differences between the element contents of analyzed mushroom species. Consequently, according to this study results, the weekly intake and target hazard quotient values of the elements show that the consumption of these mushrooms does not threaten human health. [Figure not available: see fulltext.].
AtıfScopus9WoS8OpenAlex9İncele - MakaleAçık Erişim2020Scopus SJRQ1Investigation of potential health risks in terms of arsenic in grapevine exposed to gallery waters of an abandoned mining area in Turkey
Topal, Murat; Arslan Topal, E. Işıl; Öbek, Erdal
In this study, potential health risks in terms of arsenic in grapevine exposed to gallery waters of an abandoned mining area in Turkey were investigated. The concentrations of arsenic were determined in roots, stems, and leaves. The translocation factors and bioconcentration factors were calculated. The highest arsenic concentration in the grapevine was determined as 539.4±27 mg/kg, for root. The arsenic concentrations in grapevine as follows: Root>Leaf>Stem. The estimated daily exposure followed an order for the male, female, and children: dermal<inhalation<ingestion<dietary. The non-carcinogenic and total hazard index values calculated for As were higher than 1. The risk of arsenic to be carcinogenic has been determined. The highest carcinogenic risk can be listed as dietary > ingestion > inhalation > dermal. In our study, calculated carcinogenic risk values in terms of dietary, inhalation, and ingestion are higher than 10−4-10−6. As a result, the highest cancer risk on human health was determined as a dietary intake of grapevine leaves according to the calculated carcinogenic risk values.
AtıfScopus20WoS19OpenAlex21İncele - MakaleYalnız künye2020Scopus SJRQ1ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE
Sabanci, Serdal; Icier, Filiz
Sour cherry juice was concentrated to 65% TSS content by using ohmic heating assisted vacuum evaporation (OVE) at voltage gradients (10, 12, 14 V/cm) and vacuum evaporation (VE). The change of performance efficiencies (energy/exergy) of OVE process depending on the voltage gradient applied and the increase in TSS content during the process were investigated by taking into account of both process and system boundaries, and compared with those of VE process. During this process, total energy consumption decreased as the voltage gradient increased, but it increased as TSS content increased. System boundary based efficiencies were lower than process based ones. Maximum efficiency was obtained for 14 V/cm. Improvement potential values increased as TSS content increased but the voltage gradient increased. The assistance of ohmic heating to VE increased the performance of the evaporation process in terms of energy and exergy efficiencies, and decreased the improvement requirements of the system.
AtıfScopus31WoS24OpenAlex31İncele - MakaleAçık Erişim2020Scopus SJRQ2Evaluation of the role of L-arginine on spermatological parameters, seminal plasma nitric oxide levels and arginase enzyme activities in rams
Ozer Kaya, Seyma; Kandemir, Fatih Mehmet; Gur, Seyfettin; Erisir, Mine; Benzer, Fulya; Kaya, Emre; Turk, Gaffari; Sonmez, Mustafa
The purpose of this study is to investigate the effects of L-arginine on spermatological parameters, seminal plasma nitric oxide levels and arginase enzyme activities. Fertile rams that are 2–3 years old and weighing 50–60 kg were used as material. The semen was collected by artificial vagina at 1st, 4th, 24th, 48th, 72nd, 96th and 120th hours for the control group before L-arginine administration. For treatment groups, L-arginine was administered intraperitoneally at a dose of 5 mg kg−1 bw−1 and semen was collected at the time point described for the control group. Spermatological characteristics of semen samples (semen volume, pH, sperm motility, concentration and abnormal sperm rate), seminal plasma nitric oxide levels and arginase enzyme activities were determined. Increased seminal plasma nitric oxide level (p <.01), seminal plasma arginase activity (p <.01), semen volume (p <.05), semen mass activity (p <.05), sperm motility (p <.05) and concentration (p <.01) and decreased abnormal sperm rate (p <.05 and p <.01) were observed by L-arginine administration. In conclusion, it may be concluded that L-arginine application in rams during the breeding season may have positive effects on rams' reproductive performance.
AtıfScopus14WoS10OpenAlex11İncele - MakaleYalnız künye2020Scopus SJRQ4Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Sönmez, Pınar Erecevi t; Kuzgun, Nermin Karaton; Kirbağ, Sevda
Ginger (Zingiber officinale) essential oil is considered safe. In this study, ginger (Zingiber officinale) essential oil was used to extend storage life of common carp (Cyprinus carpio) and detect its protective effects. The following tests were performed to assess the shelf life of carp (C:control) treated with ginger essential oil (G). The microbiota growth of the carp, sensory properties, pH, TVB TBA values, the shelf life of the carp changed positively by adding ginger oil in different concentrations to the carp (C1, C2, C3: 0.1%, 0.25%, 0.5%ginger essential oil was added to carp samples). On the other hand; ginger essential oil has a positive effect on TVB-N and TBA values of carp fillets. With reference to the results of microbiota growth, carp sample (C: control) showed the highest value (P < 0.05) on the 6th storage day. The results show the importance of the use of Zingiber officinale essential oil to prevent food spoilage.
AtıfScopus2WoS1İncele - MakaleAçık Erişim2020Scopus SJRQ1Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
Döner, Deniz; Çokgezme, Ömer Faruk; Çevik, Mutlu; Engin, Mustafa; İçier, Filiz
In the present study, the effectiveness of ohmic thawing (OT) on temperature distribution (TD) was evaluated by using a non-destructive measurement method: thermal imaging (TI). The effects of both OT process parameters and sample properties on TD of thawed minced beef were determined. Thermal images were taken from the central cross-sectional area of a thawed sample. In the first part of the study, the effects of OT system parameters (voltage gradient; 10–13–16 V/cm and electrode type; E1:titanium foil electrode with a smooth surface, E2: needled-type titanium electrode, E3: titanium electrode with pyramid surface shaped) and sample shape (X: 13 × 4 × 3 cm3; Y: 13 × 6 × 2 cm3; Z: 13 cm height × 3.91 cm diameter) were analyzed in detail. The best thawing condition (electrode type E2 and sample shape Y) was determined by taking into account of thawing time and TD properties obtained from a developed TI processing technique. In the second part of the study, the effects of OT process on TD properties of minced beef having different fat contents (2–10–18%) were compared with those of two different conventional thawing processes (stationary cold ambient + 4 °C -RT and under cold running water + 4 °C -WT). The percentage of thawed portions in central section was above 68% for OT and varied between 12 and 54% for CT. Rectangular-shaped samples had more homogeneous temperature distributions than cylindrical samples (p < 0.05). TI could be used to control the process by non-destructive monitoring of temperature during OT.
AtıfScopus36WoS31OpenAlex35İncele - MakaleYalnız künye2020Scopus SJRQ3Inhibitory effect of Tunceli garlic (Allium tuncelianum) on blastocystis subtype 3 grown in vitro
Aykur, Mehmet; Karakavuk, Emrah; Karakavuk, Muhammet; Akıl, Mesut; Can, Hüseyin; Döşkaya, Mert; Gürüz, Yüksel; Dağcı, Hande
Objective: Blastocystis is a common protozoan parasite detected worldwide. This study aims to investigate the in vitro inhibitory effect of ethyl alcohol extracts of Tunceli garlic (Allium tuncelianum) on growth of Blastocystis ST3 subtype. Methods: Blastocystis ST3 were grown in 3 ml Jones’s medium containing A. tuncelianum prepared at five different concentrations for 72 hours at 37°C. Distilled water was used as negative control whereas metronidazole (MTZ) and trimethoprim-sulfamethoxazole (TMP-SMX) prepared in 0.1, 0.5 and 1 mg/ml of concentrations was used as the positive control. Results: According to the results, the MIC90 of the A. tuncelianum was 115 mg/ml at 72 hours. MIC90 of MTZ was 1 mg/ml at 72 hours (94.96%). TMP-SMX had the highest growth MIC90 effect which was reached at 1 mg/ml concentration during 24 hours (88.18%). The growth inhibitory effect of A. tuncelianum extract increased gradually in all doses and timepoints. Conclusion: In this study, obtained findings show the potential inhibitory effect of A. tuncelianum plant extract against Blastocystis ST3 which causes symptomatic diarrhea in humans. It may be recommended to consume the whole A. tuncelianum plant as food supplement. A. tuncelianum extract could be considered as an alternative for the potential treatment of Blastocystis infection.
AtıfScopus6OpenAlex7İncele - MakaleYayıncıda açık erişim2020Scopus SJRQ4Bioremediation of fluazifop-p-butyl herbicide by some soil bacteria isolated from various regions of Turkey in an artificial agricultural field
Erguven, Gokhan Onder; Nuhoglu, Yasar
The bioremediation rate of fluazifop-p-butyl (C19H20F3NO4) was monitored. Bacteria were isolated in agricultural soil samples. Fifteen sterilised glass jars were inoculated with 2, 5, 10, 20 cm3 of a homogenised bacterial mixture (109 CFU/cm3), then sterile agricultural soil and 60 µg of fluazifop-p-butyl (in liquid form) were added to each jar. Each week, filtrated water drained from bottles was analysed for fluazifop-p-butyl concentration, chemical oxygen demand (COD), biochemical oxygen demand (BOD5) and total organic carbon (TOC). Additionally, pH and dissolved oxygen concentration were monitored. The highest biodegradation rate was observed in the soil sample containing 20 cm3 of the culture media. In this media, fluazifop-p-butyl, COD, BOD5 and TOC removals were measured as 91, 83, 96 and 86%, respectively, at the end of the 2 months. The DO level was measured between 3 and 6 mg O2/dm3 in the first month for all cultures. An increase of pH was recorded during the first month and after this time a pH decrease was noted.
AtıfScopus5WoS5OpenAlex4İncele
