Yazarlar
- Aglar, Erdal(14)
- Benzer, Fulya(14)
- Kocabaş, Mehmet(13)
- Sabanci, Serdal(12)
- Özçiçek, Esin(12)
- Icier, Filiz(10)
- Karaca Sanyürek, Nesrin(10)
- Kutluyer, Filiz(10)
- Kuzgun, Nermin Karaton(10)
- Topal, Murat(9)
- Aksu, Önder(8)
- Can, Erkan(8)
- Cevik, Mutlu(8)
- Kayim, Murathan(8)
- Dikici, Abdullah(7)
- Karakavuk, Emrah(7)
- Kizak, Volkan(7)
- Kocabas, Mehmet(7)
- Macit, Arife(7)
- Ozturk, Burhan(7)
- Öbek, Erdal(7)
- Erişir, Mine(6)
- Ertekin, Özlem(6)
- Gundogdu, Muttalip(6)
- Ince, Muharrem(6)
- Omac, Basri(6)
- Sabancı, Serdal(6)
- Yaman, Mehmet(6)
- Aydın, Sevinç(5)
- Erguven, Gokhan Onder(5)
- Erisir, Mine(5)
- Erol, Nida Demirtas(5)
- Goksu, Ali(5)
- Kizil, Mevlude(5)
- Kutluyer Kocabaş, Filiz(5)
- Serdar, Osman(5)
- Yilmaz, Ökkeş(5)
- Çimen, Murat(5)
- Şeker, Engin(5)
- Altınterim, Başar(4)
Yayınlar
- MakaleAçık Erişim2022Scopus SJRQ2Assessment of heavy metal accumulations and health risk potentials in tomatoes grown in the discharge area of a municipal wastewater treatment plant
Arslan Topal, E. Işıl; Topal, Murat; Öbek, Erdal
Some heavy metals were detected in organs of the tomatoes grown in the discharge area of effluents of a municipal wastewater treatment plant. Also, the health risk potentials of heavy metals in the tomatoes consumed by human were investigated. The highest concentrations for Cu, Ni, Cr, Mn and Pb were followed the order of root>leaf>stem>fruit. When the bioconcentration factors values calculated for bioconcentration of metals from effluent to stem and root were examined, the highest values were determined for Cu. When translocation factors values are examined, the highest translocation from root to leaf was determined for Cd. The highest translocation from stem to leaf was determined for Pb. The estimated total exposure dose for male, female and children was listed as Zn>Mn>Cu>Cr>Ni>Pb>Cd. In terms of dietary, we can list the non-carcinogenic risks of heavy metals as children> female> male. The highest carcinogenic risk was calculated for Cr via dietary intake.
AtıfScopus17WoS18OpenAlex20
İncele - MakaleAçık Erişim2022Scopus SJRQ1Preliminary assessment of health risks associated with consumption of grapevines contaminated with mining effluents in Turkey: Persistent trace elements and critical raw materials
Topal, Murat; Arslan Topal, E.Işıl; Öbek, Erdal
In this study, some persistent trace elements and critical raw materials were investigated in grapevines contaminated with Pb–Zn mining effluents. The persistent trace elements under certain conditions remain without any change in form in the environment over long periods. The critical raw materials are the ones that have economic importance and have the risks associated with their supply. The health risks of persistent trace elements and critical raw materials in the leaves of grapevine that are consumed by humans were determined. The highest persistent trace elements concentrations followed the order of root > stem > leaf for Mn, Cu, Cd, Ni, and Cr while root > leaf > stem for Zn and leaf > root > stem for Pb. The maximum critical raw material concentrations for Co and V followed the order of root > stem > leaf. For Sb and La, these were leaf > root > stem and root > stem > leaf, respectively. The maximum critical raw materials concentrations for W was leaf > stem = root. The total maximum carcinogenic value was 0.146 for Cd while the total minimum carcinogenic value was 0.0054 for Pb. In this study, potential carcinogenic risk values in terms of ingestion of contaminated soil (Cr, Cd, and Ni) and dietary take of grapevine leaves (Ni, Cr, Cd, and Pb) are higher than acceptable levels (1 × 10−4 – 1 × 10−6). Maximum cancer risk on human health was determined as dietary intake of grapevine leaves. When hazard quotient for dietary (HQdie), hazard quotient for ingestion (HQing), and hazard quotient for inhalation (HQinh) values of critical raw materials were examined, the maximum values were observed for children. Also, the highest hazard quotient for dermal (HQder) value was determined for men. The hazard index and total hazard index values were >1 for critical raw materials. As a result, values >1 indicated potential non-carcinogenic human health risk associated with the consumption of grapevines contaminated with mining effluents. Actual region-specific exposure estimates for consumption of grapevines, however, were not evaluated. Integr Environ Assess Manag 2022;18:517–527.
AtıfScopus2WoS2OpenAlex3İncele - MakaleYalnız künye2022Scopus SJRQ2Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes
Omac, Basri; Moreira, Rosana G.; Castell-Perez, Elena M.
This study investigated the efficacy of integrated electron beam (e-beam) irradiation and hydrogen peroxide (H2O2) aqueous solution treatments to inactivate mixed strains of Salmonella inoculated in grape tomatoes. Whole grape tomatoes were inoculated with a mixed bacterial cocktail composed of five strains of Salmonella enterica corresponding to serotypes Rissen (SAL1449), Montevideo (SAL4599), Saintpaul (476398), and Typhimurium (ATCC 13311 and ATCC 700720), dried in a biological safety cabinet for 2 h at room temperature and then stored at 4°C for 24 h to facilitate bacterial attachment before treatment. Tomatoes in H2O2 (60 mg/L) aqueous solution were irradiated at 0.45, 0.60, 0.75, 1.0, and 1.25 kGy dose. The combined treatment of 1.0 kGy radiation dose and 60 mg/L H2O2 achieved 4-log reductions in Salmonella. The D10−average value of Salmonella in the present study was 0.25 ± 0.01 kGy. Regarding the effect of the treatment on tomato quality, the combined application of e-beam up to 1.25 kGy and H2O2 (60 mg/L) did not affect (p >.05) the color and texture of grape tomatoes compared to non-irradiated samples. Furthermore, the combined treatments of e-beam and H2O2 aqueous solution reduced the dose uniformity ratio (DUR) by 7%, a relevant finding regarding commercial applications of electron beam accelerators. Exposure of the tomatoes to e-beam and water wash with added H2O2 is a promising decontamination system for use in tomatoes and other produce processing. Further studies on the optimization of this integrated treatment are needed. Practical Applications: Electron beam irradiation of tomatoes immersed in hydrogen peroxide (H2O2) solution reduces the dose required to eliminate pathogens in the fresh produce. The integrated treatment ensures minimal changes to produce quality and increased treatment efficiency in terms of dose uniformity.
AtıfScopus5WoS5OpenAlex4İncele - MakaleAçık Erişim2022Scopus SJRQ3Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea)
Aksu, Önder; Türkoǧlu, Semra; Can, Erkan; Erişir, Mine; Kocabaş, Mehmet; Kayim, Murathan; Benzer, Fulya
This study was designed to investigate the effects of dietary kefir on trypsin, heat shock protein 70 (HSP70) as well as the oxidant and antioxidant status of the freshwater crayfish, Astacus leptodactylus. The experiment was performed with the four following treatments: Control group, D1, D2 and D3 (kefir supplemented diet 2, 4, 8 g/kg of crayfish body mass, respectively). Crayfish were stocked into 12 fibreglass tanks (three replicates per treatment) and fed for 45 days. Reduced glutathione (GSH), glutathione peroxidase (GSH-Px), malondialdehyde (MDA) and catalase (CAT) in hepatopancreas and muscle were analysed to determine the status of the oxidant/antioxidant balance. In addition, HSP70 and trypsin were measured in haemolymph. Our results indicated that the activity of GSH-Px, MDA and GSH levels decreased in hepatopancreas ( p > 0.05) and muscle tissues ( p < 0.05) with increasing kefir concentration, while CAT activity increased ( p < 0.05). Trypsin and HSP70 insignificantly decreased in haemolymph.
AtıfScopus1WoS1OpenAlex1İncele - MakaleYalnız künye2022Scopus SJRQ1In vivo and in vitro evolution of the effects of cypermethrin on turbot (Scophthalmus maximus, Linnaeus, 1758) spermatozoa
Beken, Atife Tuba; Saka, Şahin; Aydın, İlhan; Fırat, Kürşat; Suzer, Cüneyt; Benzer, Fulya; Erişir, Mine; Özden, Osman; Hekimoğlu, Müge Aliye; Engin, Serhat
Synthetic pyrethroid pesticide is commonly used in agricultural activities in the Black Sea region during reproduction period of turbot. In this sense, in vivo and in vitro studies have shown that cypermethrin (CYP) could be one of the environmental factors affecting decreasing turbot stocks. In this study, effects of in vivo and in vitro administration of CYP, a synthetic pyrethroid, on sperm kinematics motility (MOT), progressive motility (PM), curvilinear velocity (VCL), straight line velocity (VSL), average path velocity (VAP), linearity (LIN), straight line velocity (STR), amplitude of lateral head (ALH), beat cross frequency (BCF), oxidative stress biomarkers malondialdehyde (MDA), reduced glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and lipid peroxidation (LPO) and also histopathological alterations in gonads were investigated in spermatazoa of turbot (Schopthalmus maximus). Broodstock was supplied from culture origin and used in spawning season, additionally, two (0, 0.187 and 0.218 ppb) and three (0, 1.025, 2.05 and 4.1 ppb) different CYP concentrations were performed for in vivo and in vitro studies, respectively. In vivo and in vitro studies, significant reductions were found in sperm MOT, PM, VCL, VSL, VAP, LIN, and ALH properties depend on the increase in CYP concentrations (p < 0.05). Besides, activities of GSH, GPx, SOD, and CAT increased. In terms of histological alterations, no difference was observed among groups (0, 0.187 and 0.218 ppb) in the maturity stage of the germ cells. According to obtained results, sperm kinematics was affected significantly with increased the dose levels of CYP (p < 0.05).
AtıfScopus6OpenAlex8İncele - MakaleYalnız künye2022Scopus SJRQ2Ohmic heating: A futuristic method for cooking bulgur
Goksu, Ali; Omac, Basri; Sabancı, Serdal
Bulgur is a nutritious, healthy, and partially cooked food product with long shelf life and produced from wheat grains. In the present study, ohmic heating (OH) was used to cook bulgur as an alternative method to conventional cooking in case of bulgur pilaf due to its advantages including shorter heating time, uniform heat distribution in food, and higher energy efficiency. Bulgur was cooked in 0.1% salt solution to evaluate the effect of OH at various voltage gradients (10, 13, 16, and 19 V/cm) and conventional cooking processes on the textural properties of bulgur and energy consumption. The results showed that for the OH process, the total energy consumption for the cooking of bulgur reduced by approximately 80% compared to that for conventional cooking. In addition, the voltage gradients were significantly related to the cooking time, a crucial parameter for the water absorption of bulgur (p < 0.05). Novelty Impact Statement: Pre-cooked bulgur must be cooked in water by using electric or flame equipment before consumption. Nevertheless, in these systems, the cooking process consumes a pretty long time and causes a vast amount of waste energy. Therefore, alternative methods are needed to save time and energy. Thus, the ohmic heating was used as an alternative cooking process for bulgur prior to consumption.
AtıfScopus3WoS3OpenAlex9İncele - MakaleAçık Erişim2022Scopus SJRQ1Evaluation of Iron and Zinc Contents of Some Fish Species
Karaaslan Ayhan, Nagihan; Yaman, Mehmet
In this study, Fe and Zn contents in the muscle of different fish species (Engraulis encrasicolus, Trachurus trachurus, Mullus barbatus, Mugil cephalus, Pomatomus saltatrix, Dicentrarchus labrax, Scomber scombrus, Sparus aurata) were determined using flame atomic absorption spectrometry (FAAS). The highest Fe and Zn contents among studied fish species were found in Engraulis encrasicolus (7.13 ± 0.19 mg/kg) and Sparus aurata (11.00 ± 0.28 mg/kg). The lowest Fe and Zn contents were determined in Dicentrarchus labrax (3.12 ± 0.09 mg/kg) and Pomatomus saltatrix (5.50 ± 0.05 mg/kg). Moreover, the results were evaluated considering the estimated daily intakes (EDI) of these elements for adults. The estimated daily intakes were varied from 0.0101 to 0.0231 mg/kg bw/day for Fe and 0.0178 to 0.0357 mg/kg bw/day for Zn in fish species. In addition, the hazard quotient (HQ) and the hazard index (HI) values were calculated for risk assessment, and it was determined that these values were below 1 for fish species.
AtıfScopus10WoS8OpenAlex9İncele - MakaleAçık Erişim2022Scopus SJRQ2Determination of trace element and fatty acid levels in tissues of mirror and scaly carp (Cyprinus carpio L., 1758) living in Keban Dam Reservoir (Elazig)
Aydın, Sevinç; Akkoyun, H. Turan; Bayramoglu Akkoyun, Mahire; Bengu, Aydın Ş.; Ekin, Suat; Harlioğlu, Ayşe G.
This study investigated the concentrations of some accumulated trace metals (iron, manganese, zinc and copper) and fatty acids in liver and muscle tissues of mirror and scaly carp varieties (Cyprinus carpio L., 1758) living in Keban Dam Reservoir (Elazig), which is the second-largest artificial lake in Turkey that hosts commercially valuable and preferred fish varieties for human consumption. The inductively coupled plasma mass spectrometry (ICP-MS) method was used to analyse the concentrations of trace elements. Fatty acid levels were measured in a gas chromatography mass spectrometry (GC–MS) device, using a flame ionization detector (FID). Considering the two fish varieties and tissues that were studied, the mean metal concentrations (μg g−1) were found in the following ranges: Fe 12.32–49.97, Mn 0.12–0.62, Zn 10.45–86.59 and Cu 2.74–11.86. Although the lowest levels were detected in the muscle tissue for all the metals examined, the levels in the liver tissue were significantly higher. According to the results of the analyses on fatty acid concentrations, the mean total saturated fatty acid levels in the muscle tissue of the scaly carp and mirror carp varieties were found to be 31.07 and 31.43 (%), respectively, whereas these values for the liver tissue were consecutively 22.36 and 22.08 (%). Successively, the mean total levels of unsaturated fatty acids were determined as 68.93 and 68.40 (%) in the muscle tissue and 77.64 and 77.92 in the liver tissue. This study, with the finding that the trace (metallic) element accumulation rates were below the upper limits of the tolerable range, and the examined fish varieties were rich in fatty acids, shows that mirror carp and scaly carp living in Keban Dam Reservoir are highly nutritious for human diets.
AtıfScopus1OpenAlex2İncele - MakaleYalnız künye2022Scopus SJRQ2Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
Goksu, Ali; Duran, Gülseven; Çilingir, Seda; Çevik, Mutlu; Sabanci, Serdal
This study is to investigate the performance properties during the extraction of pectin from grapefruit peel powder using ohmic heating. Pectin extraction was carried out under different voltage gradients (7–11 V/cm), different solid: liquid ratios (1:20–1:60), and different holding times (0–180 min) at constant pH and temperature (80°C). The voltage gradient and solid: liquid ratio affected the time to reach the target temperature. The highest energy efficiency value for all voltage gradients and solid: liquid ratios were obtained in the 0 min holding time, and the efficiency value, which changed between 89.47% and 56.02%, was negatively affected by the increase in the holding time. The exergy efficiency was lower than the energy efficiency and decreased due to the increasing holding time and decreasing voltage gradient. Also, the exergy efficiency was found to be between 73.69% and 18.09%. Determining the performance characteristics of the system will make a significant contribution to pilot and industrial-scale system/process applications for the future. Practical application: In this study, pectin was successfully obtained from grapefruit powder using an ohmic heating system. The operating conditions for the obtained pectin include constant pH (pH:1) and temperature (80°C) but various voltage gradients, solid: liquid ratios, and extraction times. It has been observed that voltage gradient and extraction time were effective on energy efficiency. When looking at exergy efficiency, voltage gradient, solid: liquid ratio, and extraction time were effective. It has been observed that the improvement potential (IP) value calculated for the system decreases depending on the increasing voltage gradient. The results obtained in this study are thought to be an important data source for literature, pilot, and industrial-scale production systems. It has been realized that ohmic heating, which is increasingly used, is an alternative technique for pectin production.
AtıfScopus13WoS12OpenAlex16İncele - MakaleAçık Erişim2022Scopus SJRQ3SOME PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF TWO PRANGOS LINDL. (UMBELLIFERA) SPECIES GROWN IN TURKEY
Hayta, Şükrü; Aydin, Sevinç; Topdemir, Aykut
The genus Prangos is a member of the Apiaceae family, and it has been a focus of the attention of researchers due to its high nutritional value and some special medical properties. In this study, the total phenolic and flavonoid contents and antioxidant activities of the leaf and fruit extracts of the Prangos ferulacea and Prangos uloptera species belonging to this genus were studied, and the properties of these two species were compared to each other. In the study, the Folin-Ciocalteu method was used for the analysis of the total phenolic content, methanolic formaldehyde was used for the total flavonoid content, and both analyses were carried out with a UV-VIS spectrophotometer device. The antioxidant activity of the specimens was measured based on the Trolox equivalent antioxidant capacity (TEAC) method. It was found that the P. ferulacea species had higher total phenolic and flavonoid content values than the P. uloptera species. The P. ferulacea species was also more effective in terms of antioxidant activity, which is known to be associated with these properties. When the fruit and leaf extracts of each species were compared, it was found that the total phenolic and flavonoid content of the fruit extract of the P. uloptera species was higher than that of its leaf extract, and the antioxidant activity of the fruit extract was also higher in proportion to these values. In the P. ferulacea species, as opposed to the case of P. uloptera, all values except for the total flavonoid values were higher in the leaf extract than the fruit extract.
- MakaleAçık Erişim2022Scopus SJRQ3The Effects of Probiotic-Prebiotic on the Biomass and Protein Content of Spirulina platensis in Different Temperatures and Illuminations
Seyhaneyıldız Can, Şafak; Seyhaneyıldız, Elif; Dörücü, Mustafa
The blue-green algae Spirulina platensis Geitler 1925 has been used by people since ancient times due to its high protein content. This study was conducted to determine the effect of a Probiotic-Prebiotic (P-P) product, which contains Bifidobacterium infantis, Bifidobacterium thermophilum, Leuconostoc mesenteroides as probiotic bacteria, and beta-glucan and oligosaccharide as a prebiotic mixture on S. platensis. In the study, four groups were one of which was a control. In this study, we investigated whether the P-P product contributed to the biomass development and protein production of S. platensis under different temperatures and lighting conditions. In terms of biomass, the P-P product gave different responses at different temperatures and light intensities, but its results were positive in all groups in terms of protein ratio. The most positive effect on biomass and protein content was in the group where 0.1 ml/L P-P product was added, at 40°C and 3200 lux with 68.71% protein content and an average OD of 0.727.
AtıfScopus5WoS5OpenAlex5İncele - MakaleYalnız künye2022Scopus SJRQ2The effects of different packaging methods and sous vide cooking on chemical, sensory, and microbiological changes of marinated crayfish (Astacus leptodactylus Esch., 1823)
Kurt Kaya, Gülderen
Chemical and sensory parameters and the microbiological condition of marinated crayfish (Astacus leptodactylus), with emphasis on the quality and safety parameters, in brine, vacuum packaging (VP), and sous-vide cooking were investigated. Quality assessment of crayfish stored in in brine, vacuum packaging (VP), and sous-vide (SV) for up to 120 days at 4 ± 1°C was done by the monitoring of sensory parameters, microbiological condition, pH value, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA), and peroxide value (PV). The highest concentration of TVB-N was recorded in the marinated crayfish stored under brine whereas the lowest TVB-N in the marinated crayfish stored under SV packed conditions. The concentration of TBA increased and its level reached over 5.44 mg MA/kg for crayfish stored in brine, 3.57 mg MA/kg for VP and 2.54 mg MA/kg for SV at 120 days. The formation of PV increased with the time of storage and was the lowest in the marinated crayfish stored in SV packed. During storage period, aerobic and anaerobic colony count, Escherichia coli, Coagulase positive staphylococcus, Listeria monocytogenes, Salmonella, and Clostridium perfringens were not found in any of samples. The marinated crayfish packed in sous-vide had extended shelf life at 4 ± 1°C compared to that packaged in brine and VP according to physicochemical analysis. Novelty impact statement: The biochemical quality degradation was considerably inhibited in SV-processed samples. Sous-vide packaging style had antioxidant activity. Crayfish processed by sous vide extended shelf-life to 120 days.
AtıfScopus5WoS5OpenAlex4İncele - MakaleYalnız künye2022Scopus SJRQ2Investigation of the changes in rheological properties and some quality characteristics of probiotic fermented almond milk with added different ratios of orange juice
Duran, Gülseven; Cevik, Mutlu
In this study, the changes in pH, titratable acidity, survival of Lactobacillus acidophilus, mold and yeast counts, rheological properties, and sensory evaluation of fermented almond milk samples with and without added 100% orange juice at three different ratios (10%, 20%, and 30%) were investigated. pH and titratable acidity values of fermented almond milk samples varied between 3.97–4.40 and 0.178%–0.478% at the end of the fermentation process, respectively. It was determined that the survival of L. acidophilus content of fermented samples varied between 7.58 and 7.95 log CFU/ml. The best suitable rheological model for the flow behavior of all fermented almond milk samples was the Power-Law model. Fermented almond milk samples with added 20% and 30% orange juice was more preferred by the panelists. It is thought that the results of this study could provide valuable information for equipment and pumping systems that can be installed on an industrial scale. Practical applications: In recent years, cereals (oats, rice, corn), legumes (soybean, cowpea, chickpea), oilseeds (sesame, sunflower, flaxseed), and hard-shelled fruits (almond, coconut, hazelnut, peanut, walnut) is widely used in the production of plant milk. In this study, the changes in some quality and rheological properties of fermented almond milk samples with added different ratios of orange juice were investigated. It was determined that all fermented almond milk samples had high probiotic content at the end of the fermentation stage. As a result of the sensory evaluation, it was determined that the acceptability of fermented almond milk with added 20% and 30% orange juice was very high compared to other samples.
AtıfScopus2WoS2OpenAlex2İncele - MakaleAçık Erişim2022Scopus SJRQ2Comparison of nutrient contents of wild and farmed rainbow trout (Oncorhynchus mykiss, Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey
Özçiçek, Esin; Can, Erkan; Yılmaz, Ökkeş
In this study, fatty acids, fat-soluble vitamins (A, D, E, K vitamins) and cholesterol contents of wild-caught and farm-raised rainbow trout (Oncorhynchus mykiss) were compared. The amounts of docosahexaenoic acid (22:6 n-3, DHA) in wild and farmed forms were 21.56%–18.14%, 18.79%–16.21% and 14.34%–11.49% in April, May and June, respectively. Vitamin E, which is one of the fat-soluble and antioxidant vitamins, showed highest level among the vitamins. Vitamin E levels in both wild and farmed fish were 5.11–4.26, 4.83–2.89 and 0.99–1.95 mg/100 g in April, May and June, respectively. The substantial difference between wild and farmed rainbow trout was found in May (p < 0.05). In conclusion, both wild and farmed rainbow trout from Keban Dam Lake (Pertek Region) can be considered as good sources of n-3 polyunsaturated fatty acids (PUFA). However, it was observed that the n-3 PUFA level in wild form was higher than the culture fish within the investigated monthly periods. On the other hand, farmed fish demonstrated higher levels of n-6 PUFA over the wild individuals.
AtıfScopus11WoS9OpenAlex8İncele - MakaleYalnız künye2021Changes in the Some Biochemical Constituents in Fry of Common Carp (Cyprinus carpio) Exposed to Imidacloprid
Yonar, M. Enis; Ispır, Ünal; Özcan, Mikail; Şeker, Engin
This study was conducted to investigate the possible toxic effects of imidacloprid biochemical parameters of carp. The fish (weight 0,34±0,03 g, total length 2,97±0,21 cm) were subjected to 2,8 and 5,6 mg L-1 of Imidacloprid concentration for 4 and 7 days. Alterations were observed in glycogene, total protein, and total fat activities in the whole body of carp. No mortalities occurred in any group during the test. The glycogene and total protein levels in imidacloprid treated fishes were significantly (p<0,05) lower than the control in all the concentrations. Total fat levels were higher in imidacloprid treatment groups, which were not significantly different. This study was conducted to investigate the possible toxic effects of imidacloprid biochemical parameters of carp.
AtıfOpenAlex2
İncele - MakaleAçık Erişim2021Kırklareli İlinden Elde Edilen İnek Sütünün Yağ Oranlarının Avrupa Birliği ve Türkiye Standartlarına Uygunluğunun Belirlenmesi
Çimen, Murat; Atalay, A. Burcu
Bu çalışmada, yaz sezonunda Kırklareli ilinde yetiştirilen ineklerden elde edilen sütün toplam yağoranının Avrupa Birliği (AB) referans değerlerine ve Türk Standartlarına (TS) uygunluğunun belirlenmesiamaçlanmıştır.Bu amaçla elde edilen yağ ortalamaları her iki standart için gerekli olan referans değerlerle tekörnek T-testi yardımıyla karşılaştırılmıştır.Kırklareli ilinden elde edilen sütün yağ içeriğinin AB ve TürkStandartlarına uygun olmadığı tespit edilmiştir.Söz konusu standartlarda belirtilen minimum düzeyin altındaortalama bir değerin (AB referans değeri en az % 3.6, TS referans değeri en az % 3.5) elde edildiği görülmüştür(P <0.01).Kırklareli ilinden yaz sezonu boyunca elde edilen inek sütünün yağ ortalaması (% 3.02) Türkiye ve ABstandartlarına göre süt ve süt ürünleri üretimi için uygun ve ekonomik olmadığı bulunmuştur. Bu dezavantajıortadan kaldırmak için Türkiye'nin Kırklareli İlinde yetiştirilen ineklerin süt yağ oranını artırmak için uygunyemleme programları hazırlanmalı ve çevresel koşullar göz önüne alınmalıdır.
- MakaleAçık Erişim2021The Effect of Using Cow and Goat Milk on Antioxidant, Rheological andSensory Properties of Kefir
Icier, Filiz; Koca, Nurcan; Sabanci, Serdal; Çağındı, Özlem; Benzer Gürel, Duygu; Akyol, Merve Ildız
In recent years, demand for products produced with goat milk has been increasing. On the other hand, compared to cow's milk, component and flavour differences in goat milk can cause significant differences in the properties of products produced with goat's milk and affect the acceptability of the product. In this study, it was aimed to compare the antioxidant capacity, rheological and sensory properties of kefir produced with goat milk with those properties of kefir produced of cow milk. In this context, cow milk, goat milk and 1: 1 ratio of cow and goat milk kefir were produced, physico-chemical, rheological and sensory analyses were performed. It was determined that the rheological properties of all kefir samples exhibit pseudoplastic behaviour and are compatible with the power-law model. The apparent viscosity of the kefir produced by the goat milk was lower than cow milk kefir. It was determined that the total antioxidant capacity of goat milk kefir was higher than cow's milk kefir and a and b values were lower in colour. On the other hand, in goat milk kefir, panellists perceived lower consistency and kefir flavour, also its overall acceptability score was lower. The addition of 50% cow's milk to goat's milk influenced the condition of goat's milk. The sensory properties of the mixture milk kefir were similar to the sensory properties of the cow's milk kefir. Although the mixture kefir positive results, it has been concluded that further studies are needed to obtain better consistency and flavour in kefir production from goat milk.
AtıfOpenAlex5TR Dizin1İncele - MakaleAçık Erişim2021Ballakayati’nin (Erbil - Kuzey Irak) Yabani Gıda Bitkileri HakkındaGeleneksel Bilgiler
Çakılcıoğlu, Uğur; Behçet, Lütfi; Kawarty, Awara Mohammed A.m.a.
Bu çalışma, Ballakayati (Kuzey Irak - Erbil) ilçesinde yöre halkı tarafından gıda amaçlı kullanılan yabani bitkileri tespit etmeyi ve bu bitkilerin yerel adlarını ve kullanımlarını belirlemeyi amaçlamaktadır. Çalışma 2016-2018 yılları arasında yaklaşık üç yıl boyunca gerçekleştirildi. Bu süre zarfında 62 bitki taksonu örneği toplandı. Bu çalışmada kullanılan bitkilerin literatür incelemesinde 59 taksonunun gıda amaçlı kullanıldığı tespit edilirken, literatür kayıtlarında üç bitkiye rastlanmamıştır. Yerel bitki isimleri, Kuzey Irak'taki yerel lehçelere göre farklılık gösterir. Yerel halk, ilçelerinde yetişen yabani bitkilerden yararlanmaktadır. Bu alanda yöre halkının 23 familyaya ait 62 taksonun gıda amaçlı kullandığı tespit edildi. En önemli gıda bitkileri Juglans regia L., Allium ampeloprasum L., Prunus dulcis (Mill.) D.A.Webb. Ayrıca gıda amaçlı kullanılan bitkiler kurutulup kış aylarında kullanılmak üzere depolanmaktadır. Bu alanda tespit ettiğimiz Carduus pycnocephalus L., Smyrnium cordifolium Boiss., Epilobium hirsutum L. gıda kullanımı ilk kez kayıt altına alındı. Bu çalışmada bu bitkilerin farklı kullanım şekilleri gözlemlenmiştir. Irak'ta etnobotanik çalışmaların sayısı giderek artmaktadır. Ancak, birçok yabani gıda bitkisinin geleneksel kullanımları henüz kaydedilmemiştir. Gıda güvenliği açısından yabani bitki taksonlarının yeterli bilgi olmadan kullanılmasından kaynaklanabilecek olumsuz etkilerin yerel halka bildirilmesi gerekmektedir.
AtıfOpenAlex4TR Dizin1İncele - MakaleAçık Erişim2021Öküzgözü ve Boğazkere Üzüm Çeşitlerine Ait Çekirdeklerin Yağ Asit Kompozisyonu Bakımından Karşılaştırılması
Aydın, Sevinç; Karaca Sanyürek, Nesrin; Aritürk, Necmi
Bu çalışmada, Elazığ bölgesinde yetiştiriciliği yapılan Öküzgözü ve Boğazkere üzüm çeşitlerinin çekirdek yağlarının kalite kriterlerinin belirlenmesi, yağ miktarı ve yağ asit kompozisyonu bakımından karşılaştırılması amaçlanmıştır. Üzüm çekirdekleri doymamış yağ asitleri ve fenolik madde içerikleri bakımından oldukça zengindir. Bu özelliklerinden dolayı yemeklik yağ olarak kullanılabileceği düşünülmektedir. Çalışma, yöresel ticari olarak yetiştirilen iki kırmızı üzüm çeşidi olan Öküzgözü ve Boğazkere çekirdekleri kullanılarak gerçekleştirilmiştir. Bu iki üzüm çeşidi, genellikle şaraplık olarak kullanılmaktadır. Şarap üretiminin yan ürünü olan üzüm çekirdeklerinin değerlendirilmesine olan ilgi son zamanlarda giderek artmaktadır. Tanımlanan yağ asitlerinin miktarları üzüm çeşitlere göre değişmektedir. Yaptığımız analizler sonucunda çekirdek yağlarının yağ asidi kompozisyonu; Miristik asit (0.36±0.02), Palmitik asit (20.45±0.67) ve Palmitoleik asit (5.80±0.10) miktarları karşılaştırıldığında, Boğazkere üzümlerine ait çekirdeklerde, Öküzgözü üzümlerine ait çekirdeklerden daha yüksek oranlarda tespit edilmiştir. Stearik asit (1.15±0.03), Oleik asit (19.40±0.4), Linoleik asit (54.75±0.69), α-linoleik asit (0.07±0.02) ve Gama-linolenik asit (0.24±0.01) miktarları karşılaştırıldığında ise Öküzgözü üzümlerine ait çekirdeklerde, Boğazkere üzümlerine ait çekirdeklerden daha yüksek oranlarda tespit edilmiştir.
AtıfOpenAlex3TR Dizin1İncele - MakaleAçık Erişim2021PLC ve SCADA Kullanılarak Bir Orcik Üretim Sisteminin Otomasyonu
Gencer, Cetin; Üstündag, Aybıke
Orcik, Elazığ yöresinde üzümden ya da duttan elde edilen şıranın un ve özel bir toprakla bulamaç haline getirilipceviz dizili ipin bu bulamaca istenilen kalınlığa göre bir veya daha fazla kez batırılıp güneşte kurutulmasıyla elde edilenyöresel bir üründür. Bu çalışmada, Türkiye'de tüketiminin yanısıra Avrupa ülkelerine de ihraç edilen orciğin fabrikaotomasyon sistemi ile üretimine yönelik bir benzetimi yapılmıştır. Doğal klasik yöntemlerle üretilen orciğin her birüretim aşaması ele alınarak Programlanabilir Mantıksal Denetleyici (PLC) otomasyon sistemi ile tasarımı yapılmış veSCADA üzerinde benzetimi gerçekleştirilmiştir. Elektrikli makineler, hızla büyüyen otomasyon hızının bir sonucuolarak sektörün bir parçası haline gelmiştir. Geleneksel endüstriyel işlemler makinelerin manuel çalıştırılmasıyla olur vebu işlemler manuel müdahaleye bağlıdır. Bu süreç zaman alıcı ve pahalıdır. Endüstrilerdeki yönlendirme görevlerininotomatikleştirilmesi verimliliği arttırır. Minimal insan müdahalesiyle PLC gibi otomasyon araçları kullanılaraktekrarlayan sürecin otomasyonu, geliştirilmiş verim, azaltılmış işletme maliyetleri, geliştirilmiş üretim hacimleri, dahaiyi kalite kontrol ve endüstriyel güvenlik sağlanır. Tasarlanan sistemle, orcik üretiminin klasik yöntem yerine PLCtabanlı otomasyon sistemine geçişi amaçlanmıştır.
