Yazarlar
- Aglar, Erdal(14)
- Benzer, Fulya(14)
- Kocabaş, Mehmet(13)
- Sabanci, Serdal(12)
- Özçiçek, Esin(12)
- Icier, Filiz(10)
- Karaca Sanyürek, Nesrin(10)
- Kutluyer, Filiz(10)
- Kuzgun, Nermin Karaton(10)
- Topal, Murat(9)
- Aksu, Önder(8)
- Can, Erkan(8)
- Cevik, Mutlu(8)
- Kayim, Murathan(8)
- Dikici, Abdullah(7)
- Karakavuk, Emrah(7)
- Kizak, Volkan(7)
- Kocabas, Mehmet(7)
- Macit, Arife(7)
- Ozturk, Burhan(7)
- Öbek, Erdal(7)
- Erişir, Mine(6)
- Ertekin, Özlem(6)
- Gundogdu, Muttalip(6)
- Ince, Muharrem(6)
- Omac, Basri(6)
- Sabancı, Serdal(6)
- Yaman, Mehmet(6)
- Aydın, Sevinç(5)
- Erguven, Gokhan Onder(5)
- Erisir, Mine(5)
- Erol, Nida Demirtas(5)
- Goksu, Ali(5)
- Kizil, Mevlude(5)
- Kutluyer Kocabaş, Filiz(5)
- Serdar, Osman(5)
- Yilmaz, Ökkeş(5)
- Çimen, Murat(5)
- Şeker, Engin(5)
- Altınterim, Başar(4)
Yayınlar
- MakaleYayıncıda açık erişim2025Scopus SJRQ2Effect of pre-freezing on motility, viability and abnormality of Nile tilapia fish Oreochromis niloticus sperm post cryopreservation
Muchlisin, Z.A.; Hasibuan, R.R.; Maulida, S.; Eriani, K.; Fadli, N.; Muhammadar, A.A.; Handayani, L.S.; Suharman, I.; Kocabas, M.; Kocabas, F.K.
Nile tilapia Oreochromis niloticus is a popular freshwater fish that has been extensively and intensively cultured worldwide. However, cryopreservation of its sperm, especially pre-freezing procedure, has not been properly developed. Therefore, the study aimed to determine the best pre-freezing procedure for cryopreservation of Nile tilapia Oreochromis niloticus sperm. The completely randomized design with five treatments and four replications was employed in this study. The tested treatments were T1=4°C → 0°C →-4°C →-10°C →-79°C →-196°C, T2=4°C→ 0°C →-4°C →-10°C →-196°C, T3=4°C → 0°C →-4°C →-196°C, T4=4°C → 0°C →-196°C), and T5=4°C →-196°C, with a 10 min equilibration at each respective temperature. Furthermore, sperm was cryopreserved for two weeks in liquid nitrogen (-179oC). The results of the ANOVA test showed that pre-freezing had a significant effect on sperm motility, and viability (P<0.05), but had no considerable impact on sperm abnormality (P>0.05). Treatment T4 exhibited higher motility and viability, but these values were not significantly different from T3 and T5. Based on practical consideration, it was recommended to utilize the T5 pre-freezing procedures (4°C →-196°C) for cryopreservation of Nile tilapia sperm. Considering these results, Nile tilapia sperm can be directly cryopreserved into liquid nitrogen after equilibration at 4°C for 10 min.
AtıfScopus1
İncele - MakaleAçık Erişim2025Scopus SJRQ2Farm-Raised Versus Wild Caught Fish: Which is Better?
Can, Erkan; Özçiçek, Esin; Erol, Nida Demirtaş; Austin, Brian
There has been much discussion about which is better, farmed (= aquaculture) or wild-caught fish (= capture-fisheries), with supporters and opponents of both approaches. On balance, aquaculture should be the better option because of the ability to control all aspects of production. The result is that farmed products are often cheaper than wild-caught equivalents. However, there are negative aspects to aquaculture, including habitat destruction, for example the removal of mangroves for the construction of shrimp farms, the effect of escapees on native fish populations, and the possible negative impact of pollution from organic material, pathogens and antimicrobial compounds. The use of wild-caught “trash” fish as a source of protein and oil for the diets of carnivorous fish species in aquaculture is unsustainable. In contrast with wild-caught fish, there is greater variability in supply because of overfishing, quotas imposed by governments, and the effects of adverse weather. Moreover, fishing in distant waters is expensive and hazardous. Certainly, the quality of the product is more difficult to control because the history of the catch is largely unknown. However, there are concerns about illegal fishing activities, and the capture of undersized specimens which impacts negatively on future stocking levels. For the forseeable future, there will be roles for both aquaculture and capture-fisheries to meet the increasing global demand for aquatic food.
AtıfScopus5WoS5OpenAlex5İncele - MakaleAçık Erişim2025Scopus SJRQ3Cu, Fe, Mn AND Zn CONTENTS IN PROPOLIS SAMPLES FROM MALATYA, TÜRKİYE AND HEALTH RISK ASSESSMENT; [MALATYA, TÜRKİYE ARI PROPOLİSİNDEKİ CU, FE, MN VE ZN İÇERİKLERİ VE SAĞLIK RİSK DEĞERLENDİRMESİ]
Karaaslan Ayhan, Nagihan
In this study, copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contents of propolis samples obtained from five different districts of Malatya, Türkiye were investigated. Element contents were determined using flame atomic absorption spectrometry (FAAS). The concentration ranges of propolis samples taken from five different districts of Malatya province varied between 1.24 ± 0.06 mg/kg and 6.28 ± 0.02 mg/kg for Cu, 206.28 ± 21.50 mg/kg and 663.08 ± 55.24 mg/kg for Fe, 15.40 ± 0.17 mg/kg and 27.11 ± 1.83 for Mn, 39.36 ± 1.82 mg/kg and 52.57 ± 2.13 mg/kg for Zn. The results obtained for each district and element were evaluated in detail considering the estimated daily intake (EDI), recommended dietary allowance (RDA), provisional maximum tolerable daily intake (PMTDI) of these elements for adults. Moreover, hazard coefficient (HQ) was calculated for risk assessment and it was determined that HQ values for the studied elements in bee propolis from all districts were below 1.
- MakaleAçık Erişim2025Scopus SJRQ4The profile of fatty acids in the gametes of brook trout (Salvelinus fontinalis) during the spawning period under culture conditions; [Perfil de ácidos grasos en gametos de trucha de arro yo (Salvelinus fontinalis) cultivada en época de desove]
Kocabaş, Mehmet; Kutluyer-Kocabaş, Filiz; Başçinar, Nadir; Özçiçek, Esin; Kirmizikaya-Özmen, Görkem; Yilmaz, Ökkeş
The fertilization and subsequently embryo and larvae development are linked to gamete quality and FA (fatty acid) content is one of the specific factors affecting egg or sperm quality. Hence, FA profile of gametes (egg and sperm) was documented in brook trout (Sa lve linus fontinalis) under cultivation. FAs were detected and measured using gas chromatography. These results indicated that a total of 26 and 22 FAs were determined in egg and sperm, respectively. The levels of PUFAs were determined in nearly identical quantities in both egg (47.57%) and sperm (47.53%). DHA (Docosahexaenoic acid), LA (Linoleic acid), EPA (Eicosapentaenoic acid) and ARA (Arachidon ic acid) were predominant PUFAs for egg and sperm. Interestingly, vaccenic acid (C18:1 n-11) (24.07%) was major FAs in egg. In conclusion, the analysis of fatty acids in broodstock gametes contributes valuable insights into the dietary requirements necessary for effective aquaculture breeding programs.
- MakaleAçık Erişim2025Examination of Numerical Changes in Goat and Buffalo Population in TRB1 Region with Cluster Analysis; [Examination of Numerical Changes in Goat and Buffalo Population in TRB1 Region with Cluster Analysis]
Çimen, Murat; Güven, Alper
In this study, the effectiveness of using cluster analysis in determining the changes in the number of animals in the field of goat and buffalo breeding in the TRB1 region was tested. The numbers of goats and buffalos used in the research were obtained from the records kept by TÜİK between 2004 and 2023. According to the cluster analysis results, the numbers of buffalos in Elazığ and Bingöl provinces was found to be higher than Malatya and Tunceli provinces between 2004 and 2023. According to the specified years, while Bingöl province was found to be higher than other provinces in terms of the numbers of goats, it was determined that Malatya province had the lowest values. When analyzed by year, the numbers of buffalos in the provinces of the TRB1 region for the years 2004-2006 was found to be higher than the following years. In other words, it is understood that the numbers of buffalos has been decreasing in the TRB1 region since 2007. In the TRB1 region, goat numbers between 2012-2023 were found to be higher than those between 2004-2011. Accordingly, it can be said that there has been an increase in the number of goats in the TRB1 region since 2012. In the TRB1 region, appropriate regulations need to be made, taking into account the differences between provinces and years in terms of the numbers of buffalos and goats. In this study, it was seen that cluster analysis could be used successfully in determining the differences in animal numbers according to provinces and years.
AtıfOpenAlex3TR Dizin3
İncele - MakaleAçık Erişim2025Scopus SJRQ1Effect of Ferula sp. on sperm cryotolerance, quality, and fatty acid composition in common carp (Cyprinus carpio)
Ölçülü, Abdullatif; Özçiçek, Esin; Kutluyer Kocabaş, Filiz; Kızak, Volkan; Kocabaş, Mehmet; Yılmaz, Ökkeş
Ferula sp. is a perennial herbaceous plant and is used in traditional medicine owing to their antimicrobial, antiviral, aphrodisiac and spermatogenic activities in the world. Hence, Ferula sp. was used in the present study for cryopreservation protocol as a herbal supplement. The impact of different concentrations [0 mM (Control), 30 µg L−1, 60 µg L−1, 90 µg L−1] of Ferula sp. extract on the quality and fatty acid (FAs) composition was assessed in fresh and cryopreserved sperm of Cyprinus carpio. Optimal supplementation of Ferula sp. at a concentration of 60 µg L−1 in the freezing extender significantly improved post-thawed sperm quality of C. carpio. Sperm motility parameters were assessed using the sperm class analyzer system. The fatty acid (FAs) content in sperm was analyzed using gas chromatography. The results revealed that the increases in motility rate (80.0 ± 3.54%) at 60 µg L−1 were increased significantly (p < 0.05). Significant differences in sperm parameters [(VCL: curvilinear velocity, VSL: straight line velocity, VAP: average path velocity, and BCF: beat cross frequency)] were observed between the different treatments (p < 0.05). The Monounsaturated fatty acids (MUFAs) showed a slight increase in comparison to fresh spermatozoa during cryopreservation. DHA (Docosahexaenoic acid), LA (Linoleic acid) and ARA (Arachidonic acid) were identified as the major PUFAs (polyunsaturated fatty acid) in the sperm plasma membrane, and however the total PUFAs reduced all treated compared to fresh sperm samples after post-thawing. Overall, the supplementation with Ferula sp. to extender at a concentration of 60 µg L−1 positively influenced the motility parameters and FAs levels during cryopreservation and, Ferula sp. may act as a promising protective substance for the conservation of valuable fish genetic resources.
AtıfScopus1İncele - MakaleYalnız künye2025Scopus SJRQ1Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating
Ekici, Seymanur; Omac, Basri; Sabanci, Serdal
In this study, plum marmalade was prepared using the ohmic heating method at three distinct voltage gradients (30, 35, and 40 V/cm). The quality properties of the marmalade prepared this way were contrasted with those prepared using the conventional heating method. Total phenolic content (TPC), antioxidant activity (AA), vitamin C content, total color change (ΔE), hydroxymethylfurfural (HMF), and the amount of time needed for the process, including heating and evaporation, were all measured as part of the study. According to the findings, ohmic heating—specifically, a voltage gradient of 40 V/cm—significantly reduced the heating time when compared to the traditional method, which raised the stability of vitamin C, AA, and phenolic compounds. When ohmic heating was used instead of conventional heating, the amounts of TPC, AA, and vitamin C increased by 19.50%, 33.90%, and 149.12%, respectively. In comparison to traditional heating under atmospheric conditions, the results also showed that ohmic heating increased the amounts of gallic acid (40.61%), catechin (40.98%), chlorogenic acid (25.05%), and rutin (24.67%). Furthermore, the results showed that ohmic heating reduced the amount of HMF (34.34%) and ΔE (2.27%) in comparison to conventional heating. TPC, AA, vitamin C, gallic acid, catechin, chlorogenic acid, and rutin were higher than conventional heating; nevertheless, HMF and ΔE were lower than conventional heating at the applied ohmic heating process. The results obtained indicate a strong potential for an ohmic heating system as a rapid heating method for preserving nutritional value.
AtıfScopus6WoS5OpenAlex6İncele - MakaleAçık Erişim2025Scopus SJRQ2Synthesis of New Copolymer and Genotoxic Effects on Triticum aestivum L. (Wheat) Root Tip Cells
Taşar, Neslihan; Torgut, Gülben
In the present study, a copolymer of poly(N,N-dimethylacrylamide) and sodium acrylate was synthesized with the Solution Polymerization Technique. The purpose was to uncover the cytotoxic and genotoxic effects on root tip cells of the Triticum aestivum L. plant germinated with this polymer at different concentrations (25, 50, 100, and 200 ppm). The deposition of poly(DMAA-co-NaAc) copolymer in the study sample T. aestivum was demonstrated with the FTIR, UV–VIS spectroscopy analysis, X-Ray Diffraction (XRD) Spectroscopy, Scanning Electron Microscopy (SEM), SEM Element Map, and Energy Dispersive Spectroscopy (EDS) Spectrum. All concentrations of the poly(DMAA-co-NaAc) copolymer caused a decrease in the Mitotic Index (MI). The poly(DMAA-co-NaAc) copolymer caused various mitotic abnormalities such as loss of genetic material, deconstructed prophase, adhesion, chromosome groupings in metaphase, deconstructed metaphase, C-metaphase, chromosomal loss, chromosomal fracture, deconstructed anaphase, lagging chromosome, fragment, polar aberration, bridge, advancing, star anaphase, multipolarity, and deconstructed telophase. Study results show that poly(DMAA-co-NaAc) copolymer will cause abnormalities in mitosis as a result of its uptake by plants. These results also show that the poly(DMAA-co-NaAc) polymer, which affects organisms, must be produced in a controlled setting to reduce its accumulation in nature and ultimately disposed of in a way that will not harm the environment.
- MakaleAçık Erişim2025Scopus SJRQ1Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes
Dogan, Hande; Aglar, Erdal; Ozturk, Burhan; Tekin, Onur; Alan, Davut; Sumbul, Ahmet
The aim of this study was to examine the genotypes of wild blackberries growing naturally in Tunceli province in terms of fruit characteristics and to determine the ones with superior characteristics. Nine different genotypes were determined by population screening and 100 fruits were collected from each genotype. The physical properties such as fruit weight, length, width, as well as color, chemical content, and antioxidant properties were examined. Statistically significant differences were found among the genotypes; fruit weight, length, and width varied between 0.71 and 1.19 g, 10.08 and 12.63 mm, and 12.25 and 14.33 mm, respectively. The G9 genotype had the largest fruits, and the G6 genotype had the smallest fruits. In fruit color analyses, significant differences were observed among the genotypes, and the G2 genotype stood out with the highest L* value (20.05), but G9 had the lowest a* value (0.92). Total soluble solids (TSS) content varied between 11.95% in G2 and 21.10% in G7. Vitamin C content was highest in the G6 genotype (54.46 mg 100 g−1), while G9 had the lowest vitamin C content (22.66 mg 100 g−1). Significant differences were also observed among the genotypes in terms of phenolic content, flavonoids, anthocyanins, and antioxidant activity. As a result, in this study, significant differences in organic acid contents were determined among wild blackberry genotypes in Tunceli province. The G1 genotype was the richest in malic acid, while the G6 was the genotype with the highest ascorbic acid level. Various differences were also found among the genotypes in terms of oxalic acid, citric acid, and other organic acid contents. These findings may constitute an important resource in determining the commercial production and potential health benefits of wild blackberries. In the selection of blackberry genotypes, consideration of these organic acid contents is important, especially in terms of taste and nutritional value.
AtıfScopus3OpenAlex1İncele - MakaleAçık Erişim2025Scopus SJRQ1Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage
Çolak, Ayşen Melda; Çelik, Kenan; Gündeşli, Muhammed Ali; Gündoğdu, Özlem; Küçüker, Emine; Berk, Selma Kuru; Aglar, Erdal; Gundogdu, Muttalip
Background: Sweet cherry (Prunus avium L.) is an important fruit species with its high nutritional value and fresh consumption rate. However, it is very sensitive to mechanical damage, decay, water loss and microbial spoilage in the post-harvest period. Therefore, new preservation methods are needed to extend shelf life and preserve quality. In this study, the effects of postharvest 4% calcium chloride (CaCl₂) and modified atmosphere packaging (MAP) treatments on quality traits (weight loss, decay rate, SSC, titratable acidity, pH, respiration rate) and biochemical compounds (organic acids, vitamin C and phenolic compounds) of sweet cherry fruit were investigated. Results: During the storage period, the weight loss reached 7.14%, the lowest loss was observed in the CaCl₂+MAP group. The highest decay rate was measured in the control group with 11.30%, and the CaCl₂+MAP combination was the method that limited decay the most. SSC increased over time, but the lowest levels remained in the CaCl₂+MAP group. The titratable acidity value decreased from 1.12% to 0.82%, CaCl₂+MAP application was the method that best preserved acidity. The pH value increased by 25.2%, the lowest pH was again determined in the CaCl₂+MAP group. The respiration rate decreased by 77%, the lowest respiration rate was determined in the CaCl₂+MAP application. Organic acid and vitamin C contents decreased over time, and the application that best limited these losses was CaCl₂+MAP. Significant decreases were also observed in phenolic compounds, and the combined application preserved phenolic stability at the highest level. Conclusion: CaCl₂ and MAP applications were effective in preserving the quality characteristics and bioactive compounds of sweet cherry fruit, especially the combined application (CaCl₂+MAP) gave the most successful results. Therefore, in order to prevent post-harvest quality losses and extend shelf life, it is recommended that CaCl₂ and MAP applications be evaluated together by the producer and the supply chain.
AtıfScopus4OpenAlex3İncele - MakaleYalnız künye2025Scopus SJRQ2Exploring the Grazing Land Footprint’s Stochastic Behavior in the Top Dairy and Meat-Producing Nations
Adali, Zafer; Yeter, Fatih; Çoban, Mustafa Necati; Sarı, Sacit
The Sustainable Development Goals (SDGs) are a set of influential and easily understood sustainability principles. SDG2 defines Zero Hunger, which is once again a key goal in the SDGs. A sustainable food system depends on the grazing land footprint, one of the elements of the ecological footprint. For food security to be maintained, the grazing land footprint has to be taken into consideration. In order to provide adequate global food systems and mitigate climate change, research on the stochastic features of grazing land footprint is crucial. The goal of this research is to look at the stochastic characteristics of the grazing land footprint in 13 nations that produce almost two-thirds of the world’s milk and meat. The study includes data for 13 nations over the years 1961–2022. Several unit root tests are conducted to provide more precise data about the effectiveness of the policy shocks, including whether or not they allow for repeated, smooth structural breakdowns. The results show that because the series is prone to following its long-term trends, shocks cannot lead it to diverge from those trends. Thus, any shocks brought on by policies cannot have a lasting effect on the series. However, the series includes a unit root. The unit root tests have made it clear that any policy shocks would have a long-lasting effect on the series and that policymakers may set a goal for the series. Policy suggestions have been provided for the investigated nations in conjunction with these results.
AtıfScopus2WoS2OpenAlex8İncele - MakaleYayıncıda açık erişim2025Scopus SJRQ1Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits
Kaygısız, Tansel; Sen, Fatih; Gundogdu, Muttalip; Ejaz, Shaghef; Aglar, Erdal
Background: This study aims to investigate the effects of postharvest melatonin (ML) and salicylic acid (SA) applications on fruit quality and biochemical properties in tomatoes. The potential synergistic effects were investigated by applying these compounds to the ‘Depar’ tomato variety grown in Bolu in the 2024 production season. The tomato fruit that were mature and free from physical damage were selected and sterilized according to predetermined criteria. Afterwards, ML and SA solutions (1 mM) were sprayed on each fruit and then the fruit were stored at 5 ± 0.5 °C and 90 ± 5% relative humidity. Pomological and biochemical measurements and analyses were carried out on fruit stored for 24 days in three different periods (8th, 16th and 24th days). Results: With the extension of storage period, the increase in spoilage and ripening symptoms such as weight loss (8.53%), pH increase (5.01) and soluble solids content (SSC) accumulation (4.95%) was observed in tomatoes. In addition, the significant decreases occurred in malic acid, citric acid, tartaric acid, oxalic acid, vitamin C and phenolic compounds. However, SA and ML applications slowed down these negative changes, with the best results generally obtained in the SA + ML combination. This combination significantly limited the decreases in weight loss and chemical contents, delayed the ripening of tomatoes and maintained their nutritional value. Especially in early and middle storage periods (8th and 16th days of the cold storage), SA + ML applications gave the most effective results. However, some protective effects were reduced by the 24th day the cold storage. Conclusion: SA and ML applications are recommended as an effective biopreservation strategy to extend the shelf life of tomatoes, prevent commercial value loss and maintain quality. This study demonstrates the potential of using bioactive compounds to preserve the quality and nutritional values of tomatoes after harvest.
AtıfScopus10OpenAlex12İncele - MakaleYalnız künye2025Scopus SJRQ3Oxidative and Antioxidant Responses in Daphnia magna Following Exposure to Sub-Lethal Glyphosate Concentrations
Sahilli, Yeliz Çakir; Korkmaz, Volkan
Abstract: Glyphosate (GLY) is one of the most widely used herbicides in modern intensive agriculture to enhance crop production. However, the chemical additives in commercial formulations and the active ingredient itself can adversely affect biological and chemical processes in aquatic organisms. Therefore, the aim of this study was to evaluate the effects of sub-lethal concentrations of GLY (0, 0.23, 0.58, and 1.17 μg/L) on oxidative stress biomarkers—namely lipid peroxidation (measured as malondialdehyde, MDA), and antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; and reduced glutathione, GSH)—in Daphnia magna after 24 and 96 h of exposure. The results showed that SOD activity increased in all treatment groups compared to the control at both time points while CAT activity decreased in all groups. GSH and TBARS (thiobarbituric acid reactive substances) levels were significantly elevated after 24 and 96 h in all exposed groups. Overall, D. magna was sensitive to sub-lethal concentrations of GLY, and changes in SOD and CAT activities, as well as GSH and TBARS levels, these biomarkers can serve as useful indicators for detecting glyphosate-induced oxidative stress and water pollution.
AtıfOpenAlex1İncele - MakaleYalnız künye2025Scopus SJRQ3In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines
Cadun, Aslı; Pekmezci, Gökmen Zafer; Şen Yılmaz, Evren Burcu; Bulat, Fevziye Nihan; Demirtaş, Nida; Çaklı, Atilla; Inci, Abdullah; Yıldırım, Alparslan; Karademir, Gupse Kübra; Erdem, Omer Alper
Introduction: Anisakiasis is a zoonotic parasitic disease transmitted through consumption of fish, with increasing global cases. While thorough cooking kills Anisakis larvae, thermo-stable allergens can still cause allergic reactions. Traditional Mediterranean seafood methods such as marinating, salting, and brining, which lack heat treatment, pose a high risk of anisakiasis. Materials and methods: This study investigated the antilarval effects of nanoemulsions made from thyme, garlic, and grape seed essential oils combined with brines on Anisakis L3 larvae in vitro. Results: Larvae were collected from mackerel, chub mackerel, anchovy, horse mackerel, and sardine, with 1746 larvae examined, mostly Anisakis type I and molecularly identified as A. pegreffii. Thyme oil’s main components, carvacrol and thymol, showed strong antimicrobial and antioxidant effects and superior larvicidal activity at lower doses compared to garlic and grape seed oils. Garlic oil, rich in organosulfur compounds, was more effective in Lakerda samples. High salt brine alone inactivated larvae within 24 h. The thyme oil nanoemulsion had droplet sizes below 90 nm, enhancing stability, whereas garlic and grape seed oils had larger droplets. Conclusion: These results indicate that nanoemulsified essential oils, especially thyme oil, are promising natural agents to control Anisakis larvae in traditional sea-food products.
- MakaleAçık Erişim2025Scopus SJRQ1Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage
Ozturk, Burhan; Karakaya, Orhan; Aglar, Erdal; Hancı, Mehmet Utku; Ozturk, Ahmet; Asghari, Mohammadreza
Background: Jujube is an important fruit species due to its high nutritional value and health benefits. However, the short shelf life of fruit causes quality losses, making it difficult to trade. This study was conducted to determine the effects of postharvest methyl jasmonate (MeJA) applications on the fruit quality and biochemical properties of ‘Li’ jujube (Ziziphus jujuba Mill.) cultivar. In the study, fruits were pre-cooled at 7 °C and 85 ± 5% humidity for 24 h and those with diseases, pests, and mechanical damage were eliminated. Then, MeJA was applied to the fruits at concentrations of 0.2 mM and 0.4 mM and stored at 0 ± 0.5 °C and 90 ± 5% humidity for 45 days and analyzes were performed at 15-day intervals. Results: This study showed that MeJA applications positively affected the postharvest quality of jujube fruit. MeJA-applied fruits exhibited lower weight loss and lower respiration rates, and MeJA applications helped preserve fruit color and maintained fruit firmness for a longer time. MeJA was effective in maintaining the total phenolic and flavonoid content in fruit content and the loss of vitamin C content was lower with MeJA application. MeJA was effective for determining soluble solids content (SSC), and titratable acidity and delayed ripening in fruit. Conclussion: MeJA application increases the commercial value of fruits by reducing weight loss, slowing down the ripening process, and preserving higher nutritional content and antioxidant activities and suggest that it can be used as a feasible method for improving fruit protection strategies. MeJA application stands out as an effective method for extending the shelf life of jujube fruits by preserving their post-harvest quality and nutritional values.
AtıfScopus7OpenAlex6İncele - MakaleYalnız künye2025Scopus SJRQ2Ampelographic and population structure analysis of grape accessions under eastern anatolia conditions-Türkiye (Tunceli), assessed by SSR markers
Karaca Sanyürek, Nesrin; Söylemezoğlu, Gökhan; Yüksel Özmen, Canan; Ergül, Ali; Ovayurt, Çağrı
Türkiye, which holds an important agricultural spot in the world with its ecological conditions for the cultivation of numerous plant species, has a highly rich genetic potential in terms of the genetic resource diversity of grapes. The Tunceli province, located in the Eastern Anatolia region, is a Turkish region with a harsh terrain structure. This study aims to perform the genetic characterisation and identification of the grape accessions within the Tunceli province, which are not included in the national collection vineyard and are at risk of extinction. In this study, ampelographic characterisation was conducted using a set of 78 descriptors (Vitis species) established by the OIV (Organisation Internationale de la Vigne et du vin) and a Principal Component Analysis was performed. A total of 54 grape samples, consisting of 52 indigenous (from six different regions/populations), 2 reference samples, 1 identical, 1 synonymous, and 4 homonymous cases, were identified using 6 SSR markers. In the structure analysis, it was observed that there was significant gene flow among the Tunceli region populations. Moreover, through the Bayesian analysis, it was determined that the Tunceli region populations (except for the reference population) had a high degree of admixture. In the FCA analysis (with the reference population), it was found that the Akpazar population in particular and, partially, the Mazgirt population, exhibited distinctions. However, genetic distance data also confirmed the distance of the Akpazar population from others. In the RPPs clustering analyses, while the entire population was distributed across 4 different RPPs, 39 accessions (72%) were assigned to one of the RPPs with a membership probability greater than 80%.
- MakaleAçık Erişim2025Scopus SJRQ2A New Hybrid ConvViT Model for Dangerous Farm Insect Detection
Utku, Anil; Kaya, Mahmut; Canbay, Yavuz
This study proposes a novel hybrid convolution and vision transformer model (ConvViT) designed to detect harmful insect species that adversely affect agricultural production and play a critical role in global food security. By utilizing a dataset comprising images of 15 distinct insect species, the suggested approach combines the strengths of traditional convolutional neural networks (CNNs) with vision transformer (ViT) architectures. This integration aims to capture local-level morphological features effectively while analyzing global spatial relationships more comprehensively. While the CNN structure excels at discerning fine morphological details of insects, the ViT’s self-attention mechanism enables a holistic evaluation of their overall configurations. Several data preprocessing steps were implemented to enhance the model’s performance, including data augmentation techniques and strategies to ensure class balance. In addition, hyperparameter optimization contributed to more stable and robust model training. Experimental results indicate that the ConvViT model outperforms commonly used benchmark architectures such as EfficientNetB0, DenseNet201, ResNet-50, VGG-16, and standalone ViT, achieving a classification accuracy of 93.61%. This hybrid approach improves accuracy and strengthens generalization capabilities, delivering steady performance during training and testing phases, thereby increasing its reliability for field applications. The findings highlight that the ConvViT model achieves high efficiency in pest detection by integrating local and global feature learning. Consequently, this scalable artificial intelligence solution can support sustainable agricultural practices by enabling the early and accurate identification of pests and reducing the need for intensive pesticide use.
AtıfScopus9WoS5OpenAlex11İncele - MakaleAçık Erişim2025Scopus SJRQ3Experimental and Theoretical Study on the Freshwater Productivity of a Single-Slope Solar Still
Tuğan, Volkan; Işık, Erdem; İnallı, Mustafa
Converting saline water into freshwater using renewable energy resources is crucial to address global shortages of freshwater. This study aims to investigate the freshwater productivity of a single-slope solar still (SSS) operating with solar energy, one of the renewable energy sources. The main motivation of this study is to evaluate the experimental, theoretical, and economic performance of the solar still under climate conditions that have not been sufficiently studied before. Experimental analyses were conducted under the climatic conditions of Tunceli, a city located in the Eastern Anatolia Region of Türkiye. In addition, a comprehensive theoretical analysis was carried out using energy equations, and the experimental and theoretical results were compared with each other. Finally, the economic feasibility of the system was evaluated through a cost analysis. The SSS's experimental and theoretical productivity were found to be 1883.9 and 2458.7 g/m2/day, respectively. The experimental thermal efficiency for this still was 15.1%, whereas the theoretical thermal efficiency was 19.7%. It was concluded that the theoretical productivity and efficiency values were close to the experimental values and the difference between them originated from the assumptions of theoretical calculations. The cost of water distilled by the single-slope solar distillation unit was found to be $0.077/kg, and the payback period was found to be 9 months.
AtıfScopus2WoS3OpenAlex2İncele - MakaleYalnız künye2025Scopus SJRQ1Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
Gumus, Damla; Macit, Arife; Guzel, Bengu; Tengilimoglu-Metin, M. Merve; Kizil, Mevlude
The primary objective of this study was to examine the effect of Momordica charantia L. extract (MCE) on the generation of heterocyclic aromatic amines (HAAs) in meatball samples. Meatballs were prepared with varying usage rates of MCE (0%, 0.5%, and 1%) and pan-fried at 150 °C, 200 °C, and 250 °C for a total cooking duration of 10 min. The samples were analyzed for proximate composition, pH, cooking loss, and HAA levels. Results indicated that increased cooking temperatures led to higher total HAAs, with specific types and quantities of HAAs varying according to both cooking temperature and MCE concentration. The total HAA content in the meatball samples ranged from 0.81 ng/g and 10.75 ng/g. Specifically, the total HAAs were 1.29 ± 0.38 ng/g, 3.40 ± 1.52 ng/g, and 7.60 ± 2.48 ng/g in meatballs cooked at 150 °C, 200 °C, and 250 °C, respectively (p < 0.05). The addition of MCE at different concentrations reduced the generation of total HAAs, with 0.5% MCE showing the highest inhibitory effect, reducing total HAAs by 30.8%. These findings underscore the significance of considering cooking conditions, including temperature and usage rate, when incorporating antioxidant compounds into meat products.
AtıfScopus2WoS2OpenAlex3İncele - MakaleAçık Erişim2025Scopus SJRQ3The effect of addition of powder jujube (Ziziphus jujuba Mill.) fruit at different rates into mixed diets on antioxidant and some blood parameters of broiler chickens*
Arslan, S.; Parlak Ak, T.; Guler Ekmen, E.; Karakoc, Ş.; Ciftci, M.
This study was conducted to determine the effects of addition of jujube (Ziziphus jujuba Mill.) fruit at different rates into the mixed feed on intestinal morphology, antioxidant and some blood parameters of broiler chickens. A total of 160 male broiler (initial body weights were determined as 209.25±2.17, 209.18±2.13, 209.18±1.74 and 209.20±2.58, respectively) chickens (Ross-308), including 40 in each group, were used in the study. The groups were divided into 4 sub-groups, each of which include 10 broiler chickens. The study groups were the control group (the group without jujube fruit), the H-0.5% group (the group with 0.5% jujube fruit), the H-1 group (the group with 1% jujube fruit), and the H-2 group (the group with 2% jujube fruit). At the end of the experiment (42nd day), the control group had the highest levels of blood glucose, triglycerides, total cholesterol, very low density lipoprotein cholesterol, alanine aminotransferase, aspartate aminotransferase, and uric acid, and the lowest level of creatine (P<0.05). While the lowest malondialdehyde level was detected in the H-2 group (P<0.001), the highest glutathione peroxidase (P<0.01) and catalase (P<0.05) levels were observed in the H-1 and H-2 groups. The control group also had the lowest values for villus height and crypt depth and the highest values for villus height/crypt depth (P<0.001). As a result, it was concluded that jujube fruit, which is mainly used for its antioxidant properties, can be used in poultry compound feeds especially at the level of 1% due to its positive effects on antioxidant and blood parameters and intestinal morphology.
